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Author : Brenda Rhodes Miller
Publisher : Penguin
ISBN 13 : 9781557884039
Total Pages : 212 pages
Book Rating : 4.3X/5 ( download)
Download or read book The Church Ladies' Divine Desserts written by Brenda Rhodes Miller and published by Penguin. This book was released on 2003-01-07 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fran Bigelow
Publisher : Broadway
ISBN 13 : 0767916581
Total Pages : 250 pages
Book Rating : 4.85/5 ( download)
Download or read book Pure Chocolate written by Fran Bigelow and published by Broadway. This book was released on 2004 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.
Author : Fran Bigelow
Publisher : Broadway
ISBN 13 : 0767916581
Total Pages : 250 pages
Book Rating : 4.85/5 ( download)
Download or read book Pure Chocolate written by Fran Bigelow and published by Broadway. This book was released on 2004 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.
Author : Margaret O'Sullivan
Publisher :
ISBN 13 : 9780681105386
Total Pages : 120 pages
Book Rating : 4.80/5 ( download)
Download or read book Divine Desserts written by Margaret O'Sullivan and published by . This book was released on 1996 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anness Publishing
Publisher :
ISBN 13 : 9781840386165
Total Pages : 68 pages
Book Rating : 4.69/5 ( download)
Download or read book Divine Desserts written by Anness Publishing and published by . This book was released on 2000 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernice Hurst
Publisher :
ISBN 13 : 9781573355063
Total Pages : 136 pages
Book Rating : 4.62/5 ( download)
Download or read book Divine Desserts written by Bernice Hurst and published by . This book was released on 1996 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caryl Westwood
Publisher : Celestial Arts
ISBN 13 : 9780890878477
Total Pages : 0 pages
Book Rating : 4.71/5 ( download)
Download or read book Angels in My Kitchen written by Caryl Westwood and published by Celestial Arts. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef Caryl Westwood offers up her most delightful and decadent dessert recipes to tempt angels and devils alike. Using simple, fresh ingredients, one can revel in truffles, mousses, sorbets, tarts, brulees, and cheesecakes. Charming line drawings illustrate each of the nine choirs of angels, from cherubim and seraphim to archangels and guardian angels.
Author : Deb Wise
Publisher : Time Home Entertainment
ISBN 13 : 0848747321
Total Pages : 272 pages
Book Rating : 4.29/5 ( download)
Download or read book Incredibly Decadent Desserts written by Deb Wise and published by Time Home Entertainment. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Corrigan
Publisher : Beyond Words/Atria Books
ISBN 13 : 9780671517113
Total Pages : 72 pages
Book Rating : 4.12/5 ( download)
Download or read book Angels in the Kitchen written by Patricia Corrigan and published by Beyond Words/Atria Books. This book was released on 1994 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every sweet-tooth will find a bit of heaven in this gloriously illustrated dessert cookbook, featuring a divine assortment of sweet temptations, from Cherry Halo Pie to Heavenly Hash to Angel Food Cake--a real treat for everyone who adores angels. Four-color illustrations throughout.
Author : Tessa Bramley
Publisher :
ISBN 13 : 9781841722825
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)
Download or read book Divine Desserts written by Tessa Bramley and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves a divine dessert and Michelin-starred chef Tessa Bramley is famous for them. From the deliciously decadent to the downright sinful, Divine Desserts is a collection of Tessa's best-loved recipes. Some are party pieces for when you want to make an impression, while others are warming, comforting, and traditional. The contents include these sections:Baked Desserts, Pies and Tarts, Cakes and Cheesecakes, Crumbles, Cobblers, and Betties, Souffles, Gelatins, and Meringues. Divine Desserts is the book every cook wants to keep on the bookshelf, full of special recipes for the sweet tooth.
