Distillation Of Sound

Author : Eric Abbey
Publisher :
ISBN 13 : 9781789385403
Total Pages : 0 pages
Book Rating : 4.07/5 ( download)

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Download or read book Distillation of Sound written by Eric Abbey and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distillation of Sound traces the beginnings of dub music in Jamaica and how the culture is distilled throughout the world. It focuses on the analysis of some of the most famous full-length albums of dub music and how the engineers, producers, and musicians created a new sound that changed the way that people heard music. 15 b/w illus.

Author : Eric Abbey
Publisher :
ISBN 13 : 9781789385397
Total Pages : 180 pages
Book Rating : 4.93/5 ( download)

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Download or read book Distillation of Sound written by Eric Abbey and published by . This book was released on 2022-05-04 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: How dub reggae expanded and shifted Jamaican culture. Jamaican music has always been about creating with what is at hand. Taking what is around you and making it into something great is the key to dub and Jamaican culture. Dub music in Jamaica started in the early 1970s and by the end of the decade had influenced an entire population. The music began to use the rhythm track of a song as a song itself and spread quickly throughout the sound systems of the island. This book reflects on the importance of dub music and its influence on the music world with the rise and spread of dub in New York, England, and Japan. Eric Abbey discusses the separation between dub as a product and dub as an act of the engineer. Distillation of Sound focuses on the original music of Jamaica and how dub reggae expanded and shifted Jamaican culture. It will further the discussion on dub music, its importance to Jamaican culture, and its creative influence on the music world.

Author : David Novak
Publisher : Duke University Press
ISBN 13 : 0822375494
Total Pages : 245 pages
Book Rating : 4.94/5 ( download)

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Download or read book Keywords in Sound written by David Novak and published by Duke University Press. This book was released on 2015-05-09 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: In twenty essays on subjects such as noise, acoustics, music, and silence, Keywords in Sound presents a definitive resource for sound studies, and a compelling argument for why studying sound matters. Each contributor details their keyword's intellectual history, outlines its role in cultural, social and political discourses, and suggests possibilities for further research. Keywords in Sound charts the philosophical debates and core problems in defining, classifying and conceptualizing sound, and sets new challenges for the development of sound studies. Contributors. Andrew Eisenberg, Veit Erlmann, Patrick Feaster, Steven Feld, Daniel Fisher, Stefan Helmreich, Charles Hirschkind, Deborah Kapchan, Mara Mills, John Mowitt, David Novak, Ana Maria Ochoa Gautier, Thomas Porcello, Tom Rice, Tara Rodgers, Matt Sakakeeny, David Samuels, Mark M. Smith, Benjamin Steege, Jonathan Sterne, Amanda Weidman

Author : Max Klar
Publisher :
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.47/5 ( download)

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Download or read book The Technology of Wood Distillation written by Max Klar and published by . This book was released on 1925 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : H. Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331322
Total Pages : 399 pages
Book Rating : 4.24/5 ( download)

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Download or read book Handbook on Spices and Condiments (Cultivation, Processing and Extraction) written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2010-10-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India, and earn a major part of foreign exchange annually. They have been the backbone of agricultural industry. The importance of spices and condiment in dietary, medicinal and other uses, and their commercial importance are immense. India is known the world over as the home of spices. Thus spices are an important group of agricultural goods, which are virtually indispensable in the culinary art. Spice processing includes different steps: spice cleaning, spice reconditioning and spice grinding. Some spices were also used for preserving food like meat for a year or more without refrigeration. In the 16th century cloves for instance were among the spices used to preserve food without refrigeration. Cloves contain a chemical called eugenol that inhibits the growth of bacteria. It is a natural antibiotic. It is still used to preserve food like Virginia Ham. Likewise later mustard and ground mustard were also found to have preservative qualities. India alone contributes 25 30 % of the total world trade in spices. It may be interesting to note that nine spices namely pepper ginger clove cinnamon cassia mace nutmeg pimento (allspice) and cardamom alone contributed as much as 90% of the total world trade. Pepper is the most important spice in the world and so also of India. This book basically deals with brief history of spices, uses of spices, world trade in spices area & production of spices in India, area and production of spices in India, major and minor spices of India, spice processing, quality issues with spices, bird chillies and Tabasco chillies, basil or sweet basil, seasoning blend duplication and tricks, sauces and gravies, snack seasonings, quality issues with spices, etc. This book is a single compendium which deals with all aspects and facts of spices and condiments which may meet the requirements of all those handling them at various stages, from harvesting to their end use. This book contains post harvest management, the potentials of genetic engineering, high production technology in spices with plantation and processing of various spices and condiments such as vanilla, turmeric, tamarind, saffron, black pepper, onion, mint, ginger, garlic, curry leaf, coriander etc.

Author : Aden Evens
Publisher : U of Minnesota Press
ISBN 13 : 1452907307
Total Pages : 225 pages
Book Rating : 4.07/5 ( download)

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Download or read book Sound Ideas written by Aden Evens and published by U of Minnesota Press. This book was released on with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly original approach to the philosophy of musical experience.

Author : Johann G. Stichlmair
Publisher : Wiley-VCH
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.03/5 ( download)

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Download or read book Distillation written by Johann G. Stichlmair and published by Wiley-VCH. This book was released on 1998-09-14 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely thorough and up-to-date guide to modern distillation methods and their applications Distillation has been used for separating liquid mixtures for more than two thousand years, and it continues to be the most widely used separation technique in key industries throughout the industrialized world. Although the basic principles have remained the same since the days of the ancient Egyptians, new distillation and distillation control methods continue to be developed to satisfy a variety of highly specialized requirements. Encyclopedic in scope, this book provides distillation technicians with a uniquely comprehensive, up-to-date account of distillation methods currently employed in the oil, petrochemical, chemical, and pharmaceutical industries. The authors begin by acquainting readers with the principles of vapor-liquid equilibrium and the essential calculations for determining phase equilibria and equilibrium curves. Subsequent chapters are devoted to practical discussions of virtually all modern distillation methods, including batch, single stage, multistage continuous, multistage batch, and others. A wide array of industrial applications are described, including everything from crude oil distillation and argon recovery from air to water purification and ammonia recovery from wastewater. Special sections deal with the separation of azeotropic mixtures and the energy demand of distillation processes. Concluding chapters are devoted to detailed, extremely well illustrated descriptions of practical equipment design and modern distillation control methods. Distillation: Principles and Practice is an indispensable working resource for distillation technicians working in the oil, petrochemical, chemical, and pharmaceutical industries.

Author :
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.89/5 ( download)

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Download or read book Information Circular written by and published by . This book was released on 1962 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 786 pages
Book Rating : 4.48/5 ( download)

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Download or read book The Code of Federal Regulations of the United States of America written by and published by . This book was released on 1956 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of federal regulations is the codification of the general and permanent rules published in the Federal register by the executive departments and agencies of the federal government.

Author : Rick Morris
Publisher : Simon and Schuster
ISBN 13 : 1632200112
Total Pages : 224 pages
Book Rating : 4.12/5 ( download)

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Download or read book The Joy of Home Distilling written by Rick Morris and published by Simon and Schuster. This book was released on 2014-10-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.