Dish Delicious

Author : Alex Snodgrass
Publisher : Houghton Mifflin
ISBN 13 : 0358004411
Total Pages : 311 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Author : Rahul Mookerjee
Publisher : 0 Excuses Fitness
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4./5 ( download)

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Download or read book Dish Delicious written by Rahul Mookerjee and published by 0 Excuses Fitness. This book was released on 2018-07-27 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many times have YOU come back from a hard, hard workout – ready to eat a cow – – or several – – and then end up looking at your “diet plan”, and end up sighing in a “resigned” sort of manner? “Oh, well. I’m hungry as a horse and I’d love something delicious to eat – and a LOT of it – but the problem is my diet” “Drat! Why can’t I have some good food for myself after working out so hard?! I deserve it!” “Pah! Screw the diet for one day! I’ll go with my usual pizza and beer – I’ve burnt double the number of calories anyway!” And so forth. Now don’t get me wrong. Working out hard is GOOD. Feeling hungry and being ready to eat a horse after your workout is even better. But the point is this – even the “strictest amongst us” will end up neglecting a good diet (or dietary plan) occasionally if what is being consumed isn’t tasty – – or, doesn’t fit the “feel good food” part.Let’s face it. We’d probably eat ANYTHING if we were starving, but most of us aren’t – and the last thing we want to do after a tough workout is to subsist on apples and boiled eggs (many do, but do they really WANT to)?…? Do they? There you go.I didn’t think so either! A “twist” from the Indian subcontinentMy wife is from India, and I’ve got a lot of knowledge in terms of these dips (and cooking in general) from her. While we’ve all heard about “butter chicken” (chicken tikka masala for you Brits, hehe) and other such tasty – yet uber-fattening – dishes, what isn’t generally associated with the Indian subcontinent is this – MEAT – and dips. But believe me, meat (and dips) done with a “subcontinental” twist can taste great – even to and ESPECIALLY for a Western palate which I’m assuming you and I have. And so, at the end of the recipes section, I’m giving you recipes for 10 different varieties of dips as well – stuff I eat almost daily if I’m in India with my family – and stuff that I pester my wife for incessantly, hehe. There’s a standing joke going on in the Mookerjee household – that being that “why don’t we just give you a huge bowl of dip along with leavened bread as your meal?” And given my reaction to some of these dips, I don’t quite blame my wife either for saying what she did! By the way, though the recipes and dips are all traditional and with a “twist from the subcontinent” – note that HOW you eat ’em is entirely up to you.No banana leaves, or “gravy fingers” for this cat, hehe. I prefer my stuff with a fork and knife as most of you do, and thats precisely the sort of recipes I’m giving you. No gravy, no lard inducing “curry chicken” or “chicken tikka masala” or other nonsense. No”chai” (milk tea) either, though many of you will probably enjoy that.Healthy stuff that you can eat daily provided you’re working out hard – and dips to taste as well! Without further ado then, here is what you’ll get from this book – As mentioned first, 15 delicious recipes with a subcontinental “twist” as well as 10 dips along the same lines!You’re getting recipes that do NOT take forever to make (for the most part) – and recipes that are HEALTHY. Recipes that won’t add a lick of fat to your waistline (if anything, some of the meat recipes will probably help your weight loss regimen if eaten in moderation!) Spicy and exotic recipes for “dips” – that you CANNOT find elsewhere on the Internet. A wide variety of dishes – from salad – to tortillas – and even the humble “pizza” … And NO, eating pizza doesnt have to be an unhealthy endeavor either!Well, my friend – – I’d go on and on and on AND on – but I’m getting so darn hungry after WRITING this that I’ll stop here. I’ll also call the local butcher – and perhaps order a leg – or two of MEAT! Dive right in – and be prepared to be “gobsmacked” after you taste some of this!

Author : Andrea Bemis
Publisher : HarperCollins
ISBN 13 : 0062492241
Total Pages : 280 pages
Book Rating : 4.41/5 ( download)

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Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

Author : Katie Farrell
Publisher : Thomas Nelson
ISBN 13 : 0718021622
Total Pages : 273 pages
Book Rating : 4.27/5 ( download)

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Download or read book Dashing Dish written by Katie Farrell and published by Thomas Nelson. This book was released on 2015-01-06 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dashing Dish is an inspirational cookbook full of healthy, innovative and simple recipes, most of which are gluten-free, sugar-free, and abundant in whole grains. Like many of us, chef and author Katie Farrell has struggled with her weight and healthy eating. As a teen, she went through yo-yo dieting and was prone to eating disorders. However, through God and a passion for cooking, she hit upon the formula that would transform her from unhealthy girl to confident woman. In warm, accessible language and beautiful photographs, Katie shares 100 recipes for clean eating. Every recipe is simple to make and delicious to eat. Katie uses gluten-free oat flour in place of wheat flour, cottage cheese and yogurt in place of fat, and Stevia in place of sugar. In The Dashing Dish, you will find: 100 healthy and wholesome dishes Nutritional information Simple and kid-friendly recipes Helpful tips and tricks The Dashing Dish is filled with one hundred healthy recipes that let you eat some of your most craved comfort foods in a healthy way. Her tips are practical, her tone inspirational. Anyone looking to eat better for the rest of their life will want to own this book.

Author : Valerie Bertinelli
Publisher : Rodale Books
ISBN 13 : 1609614615
Total Pages : 259 pages
Book Rating : 4.14/5 ( download)

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Download or read book One Dish at a Time written by Valerie Bertinelli and published by Rodale Books. This book was released on 2012-10-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central—yet considered—place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.

Author : Robin Robertson
Publisher : Harvard Common Press
ISBN 13 : 1558328130
Total Pages : 301 pages
Book Rating : 4.36/5 ( download)

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Download or read book One-Dish Vegan written by Robin Robertson and published by Harvard Common Press. This book was released on 2013-11-12 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

Author : Kathryn Pauline
Publisher : Chronicle Books
ISBN 13 : 1797207725
Total Pages : 292 pages
Book Rating : 4.28/5 ( download)

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Download or read book A Dish for All Seasons written by Kathryn Pauline and published by Chronicle Books. This book was released on 2022-08-23 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market

Author : Dennis Prescott
Publisher : HarperCollins
ISBN 13 : 0062456059
Total Pages : 558 pages
Book Rating : 4.52/5 ( download)

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Download or read book Eat Delicious written by Dennis Prescott and published by HarperCollins. This book was released on 2017-04-18 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram. Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn't processed or precious, Dennis insists. Good food is delicious, fun to make, exciting to eat and puts you in a good mood. Mirroring the inviting, energetic style of Dennis's Instagram account, Eat Delicious is packed with 125 of his most popular and original recipes for breakfast, lunch, and dinner as well as desserts, snacks, and sides that everyone will enjoy, including: * Brioche Doughnuts * Fried Feta BLT * Fried Shoestring Onion Cheeseburgers * Super Spicy Dan Dan Noodles * Garam Masala Beer Mussels * Matcha Mint Chip Ice Cream Skip the takeout and create Dennis's fabulous fare in your own kitchen with this dazzling cookbook that makes it easy to eat delicious!

Author : David Tanis
Publisher : Artisan Books
ISBN 13 : 1579654673
Total Pages : 257 pages
Book Rating : 4.72/5 ( download)

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Download or read book One Good Dish written by David Tanis and published by Artisan Books. This book was released on 2013-10-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.

Author : Kelly Cain
Publisher : Tule Publishing
ISBN 13 : 195638717X
Total Pages : 227 pages
Book Rating : 4.79/5 ( download)

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Download or read book A Tasty Dish written by Kelly Cain and published by Tule Publishing. This book was released on 2022-03-08 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The show must go on… Kasi Blythewood has spent most of her life in the shadow of her famous film producer father who’s deliberately kept her under his thumb with tough love. Ready to make a name for herself, Kasi secretly heads to Austin for a film conference to rustle up some financing for her dream project—an indie series that showcases cuisine from around the world. When Kasi meets chef Declan Everheart, it’s instant lust spiced with an intriguing business opportunity. Declan’s father, a Michelin star chef, is interested in funding her film, but there is a sexy string attached—Declan must be a producer on her series. Not ideal. Kasi craves independence, and she knows business and pleasure never mix well, but she’s exhausted all other options. Declan’s more than just eye candy and Kasi’s not blind. She immediately discovers Declan's not just a natural producer and talented chef, he also shines on camera as the host. Can Kasi convince Declan to break away from his father and build the life he wants...with her?