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Author : Digby Law
Publisher :
ISBN 13 : 9781869710552
Total Pages : 216 pages
Book Rating : 4.5X/5 ( download)
Download or read book Digby Law's Pickle and Chutney Cookbook written by Digby Law and published by . This book was released on 2006 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 tasty recipes for preserving your favourite produce.
Author : Digby Law
Publisher :
ISBN 13 : 9780340401156
Total Pages : 232 pages
Book Rating : 4.5X/5 ( download)
Download or read book A Pickle and Chutney Cookbook written by Digby Law and published by . This book was released on 1986 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Digby Law
Publisher :
ISBN 13 : 9781869588656
Total Pages : 352 pages
Book Rating : 4.57/5 ( download)
Download or read book The Essential Digby Law written by Digby Law and published by . This book was released on 2001 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pam Corbin
Publisher : Bloomsbury Publishing
ISBN 13 : 1408884488
Total Pages : 485 pages
Book Rating : 4.85/5 ( download)
Download or read book Pam the Jam written by Pam Corbin and published by Bloomsbury Publishing. This book was released on 2019-07-11 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: - 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
Author : Alison Holst
Publisher :
ISBN 13 : 9781877246357
Total Pages : 352 pages
Book Rating : 4.52/5 ( download)
Download or read book Alison Holst written by Alison Holst and published by . This book was released on 2000-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: There'd be very few New Zealanders over the last 30 years who have grown up without at least one dog-eared-through-much-use Alison Holst cookbook to guide and inspire them in the kitchen. With more recipes and more photographs than in any of her previous books, this new collection from New Zealand's best-known food writer is her eightieth book.Over 1300 recipes and tips, divided into 36 chapters, presented as attractive double-page spreads, and with each recipe coded to indicate method of cooking and whether it is suitable for vegetarians. At the end of each section is useful cross-referencing information so that home cooks can make the most of their favourite ingredients.
Author : Annabel Langbein
Publisher :
ISBN 13 : 9780958266895
Total Pages : 320 pages
Book Rating : 4.91/5 ( download)
Download or read book Essential Annabel Langbein written by Annabel Langbein and published by . This book was released on 2017-03-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Packed with clever cooking tips, variations and springboard recipes demonstrating key techniques, it's a lifetime of cooking and eating inspiration and an essential kitchen handbook for today's busy lives.
Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
ISBN 13 : 160358286X
Total Pages : 530 pages
Book Rating : 4.65/5 ( download)
Download or read book The Art of Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2012 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.
Author : Jeremy Schmid
Publisher :
ISBN 13 : 9781869663728
Total Pages : 160 pages
Book Rating : 4.21/5 ( download)
Download or read book Bangers to Bacon written by Jeremy Schmid and published by . This book was released on 2012-08-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a nation we love our sausages, whether its the good old kiwi-style banger from the school sausage sizzle, the gourmet venison sausages from the local butcher, or even the vegetarian snags on the barbie, sausages are a staple in the New Zealand household. Jeremy Schmid demonstrates step-by-step processes to make fresh sausages; hot smoked, cured, dried and vegetarian sausages; dry cured and wet brined meats. He also includes delicious recipes for homemade sausages, from humble Bangers and Mash and Toad in the Hole to more gourmet meal options, such as Hot-smoked Pork Sausage Salad with Eggplant Relish. Jeremy also includes loads of useful tips, information about equipment and an excellent list of stockists and suppliers. The book is set to appeal to a wide audience - hunter, home cook and foodies, or anyone looking for new self-sufficiency skills to add to their repertoire.--Publisher.
Author : Alex Elliott
Publisher : Murdoch Books
ISBN 13 : 9781743369241
Total Pages : 0 pages
Book Rating : 4.47/5 ( download)
Download or read book Cornersmith: Salads & Pickles written by Alex Elliott and published by Murdoch Books. This book was released on 2019-01-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving, using up and seasonal eating is the Cornersmith way. Since opening their neighbourhood café in Sydney in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability. Their recipes put veggies first with dishes such as black bean and spring slaw tortillas. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening. Cornersmith reinvents everyday sides with pickled veg which can be stored for up to six months. In Cornersmith: Salads & Pickles, Alex and Sabine share their passion for cooking with minimal waste. In four chapters, each dedicated to a season, Cornersmith shows us the best way to use seasonal produce, before rounding off with three salad dressing, fermenting and pickling guides and innovative ways to use kitchen scraps, such as using fruit peel to flavour oils. These recipes aren’t about dieting, instead Cornersmith is a must have for anyone interested in the food waste management trend, providing a road map for the future of food.
Author : Henry Finck
Publisher : Applewood Books
ISBN 13 : 1429011092
Total Pages : 638 pages
Book Rating : 4.99/5 ( download)
Download or read book Food and Flavor written by Henry Finck and published by Applewood Books. This book was released on 2008 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
