Dietary Levels of Households in the North Central Region, Spring 1965

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Total Pages : 117 pages
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Download or read book Dietary Levels of Households in the North Central Region, Spring 1965 written by and published by . This book was released on 1970 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietary Levels of Households in the North Central Region

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Total Pages : 0 pages
Book Rating : 4.71/5 ( download)

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Book Synopsis Dietary Levels of Households in the North Central Region by : United States. Agricultural Research Service

Download or read book Dietary Levels of Households in the North Central Region written by United States. Agricultural Research Service and published by . This book was released on 1956 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietary Levels of Households in the North Central Region

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ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.63/5 ( download)

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Book Synopsis Dietary Levels of Households in the North Central Region by : United States. Agricultural Research Service

Download or read book Dietary Levels of Households in the North Central Region written by United States. Agricultural Research Service and published by . This book was released on 1957 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Consumption

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ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.29/5 ( download)

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Book Synopsis Food Consumption by :

Download or read book Food Consumption written by and published by . This book was released on 1982 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the North Central Region is summarized. Findings include: an average of $60 a week is spent for food; 79% of the households purchased meals or between-meal snacks away from home; the largest share of thefood dollar (36 cents) went for animal protein, 18 cents for vegetables and fruits (including juices), 12 cents for dairy products excluding butter, 12 cents for grains and cereals, 12 cents for beverages, 6 cents for fats an d sweets, and 4 cents for miscellaneous foods. Average at-homeconsumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NFCS. (kbc).

Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952

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Total Pages : 220 pages
Book Rating : 4.91/5 ( download)

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Book Synopsis Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952 by :

Download or read book Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952 written by and published by . This book was released on 1957 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Consumption : Households in the North Central Region, Seasons and Year 1977-78

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Total Pages : 316 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis Food Consumption : Households in the North Central Region, Seasons and Year 1977-78 by :

Download or read book Food Consumption : Households in the North Central Region, Seasons and Year 1977-78 written by and published by . This book was released on 1983 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Consumption of Households in the North Central Region

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ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.27/5 ( download)

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Book Synopsis Food Consumption of Households in the North Central Region by :

Download or read book Food Consumption of Households in the North Central Region written by and published by . This book was released on 1956 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Consumption of Households in the North Central Region, Seasons and Year 1965-66

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Total Pages : 234 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis Food Consumption of Households in the North Central Region, Seasons and Year 1965-66 by : United States. Agricultural Research Service. Consumer and Food Economics Research Division

Download or read book Food Consumption of Households in the North Central Region, Seasons and Year 1965-66 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1972 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report on a survey of food consumption trends in households in the North central region of the USA in the year 1965 to 1966 for each season and as an average over the year - includes statistical tables on consumer expenditure for food.

Food Consumption of Households in the North Central, Spring 1965

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Total Pages : 220 pages
Book Rating : 4.57/5 ( download)

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Book Synopsis Food Consumption of Households in the North Central, Spring 1965 by : United States. Agricultural Research Service. Consumer and Food Economics Research Division

Download or read book Food Consumption of Households in the North Central, Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1968 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Family Food Consumption and Dietary Levels, Five Regions

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Total Pages : 274 pages
Book Rating : 4.3W/5 ( download)

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Book Synopsis Family Food Consumption and Dietary Levels, Five Regions by : United States. Bureau of Human Nutrition and Home Economics

Download or read book Family Food Consumption and Dietary Levels, Five Regions written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1940 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: