Diet Manual

Author : Andrea K. Maher
Publisher : John Wiley & Sons
ISBN 13 : 0813811961
Total Pages : 299 pages
Book Rating : 4.63/5 ( download)

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Download or read book Simplified Diet Manual written by Andrea K. Maher and published by John Wiley & Sons. This book was released on 2012-01-17 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting the dynamic nature of the field of nutrition, the Eleventh Edition of the Simplified Diet Manual retains its basic purpose: providing consistency among diet terminology, in a simplified manner, for the prescription and interpretation of diets or nutrition plans. The concise, user-friendly format of this resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in long-term care facilities, hospitals, and outpatient service centers. Revisions and additions to the Eleventh Edition of the Simplified Diet Manual include: Update of the Guidelines for Diet Planning based on Dietary Guidelines for Americans 2010 Inclusion of updated Study Guide Questions at the end of each chapter for training foodservice employees in health care facilities that are served by a registered dietitian or dietary consultant. Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual Revision of FOOD FOR THE DAY tables using wider variety of culturally diverse foods Addition of the Mechanical Soft and Pureed Diets Addition of the Small Portion Diet Revision of the Fat Restricted Diets Addition of the DASH Diet Revision of the Diets for Kidney and Liver Disease to include potassium and phosphorus food lists and a section on Guidelines for Liver Disease Addition of the Kosher Diet Inclusion of Choose Your Foods, Exchange Lists for Diabetes (2008, American Dietetic Association, American Diabetes Association)

Author : Becky Dorner
Publisher :
ISBN 13 : 9781940749013
Total Pages : 317 pages
Book Rating : 4.18/5 ( download)

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Download or read book Diet and Nutrition Care Manual written by Becky Dorner and published by . This book was released on 2016-07-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).

Author : Kendrin Sonneville
Publisher : PMPH-USA
ISBN 13 : 1607951746
Total Pages : 648 pages
Book Rating : 4.42/5 ( download)

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Download or read book Manual of Pediatric Nutrition, 5th Edition written by Kendrin Sonneville and published by PMPH-USA. This book was released on 2013-12-30 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized into three main sections, (I) Nutrition and the Well Child, (II) Nutrition and the Hospitalized Child, and (III) Nutrition and Specific Disease States, the manual covers the basics of nutrition assessment, nutritional requirements, and feeding guidelines for healthier infants, children, and adolescents. Oral health and food assistance programs are also reviewed, along with the use of specialized enteral and parenteral products in the treatment of sick children. A wide range of pediatric clinical disorders are included in the section on specific diseases.

Author : Michael F. Roizen
Publisher : Simon and Schuster
ISBN 13 : 0743298969
Total Pages : 388 pages
Book Rating : 4.64/5 ( download)

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Download or read book You: On A Diet written by Michael F. Roizen and published by Simon and Schuster. This book was released on 2006-10-31 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time in history, scientists are uncovering astounding medical evidence about dieting and why so many people struggle with weight issues. This work translates cutting-edge information into the best weapon against fat: knowledge.

Author : MS Rdn Larson
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.74/5 ( download)

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Download or read book The Diet Manual written by MS Rdn Larson and published by . This book was released on 2021-02-10 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Diet Manual This manual was developed by Jacqueline Larson M.S., R.D.N. and Associates. The collaborative efforts of this group have resulted in a simple manual designed for use by physicians and health care professionals in providing nutrition care to individuals in Long Term Care. The Diet Manual is ideal for Skilled Nursing Communities, Assisted Living Communities, Board and Care Homes and Group Homes. The purpose of this diet manual is to establish a common language and practice for physicians and other healthcare professionals to use when providing nutritional care to individuals under the all aspects of long term care. Standard use of diet terminology can assist in providing a smooth transition for individuals transferred between facilities, and placed in Skilled nursing Communities, Assisted Living Communities, Board and Care Homes, Group Homes or other long term care facilities. Standard Diet Order Terminology Include: Texture modified diets and Therapeutic modified diets. The NEW texture modified diets include the International Dysphagia Diet Standardization (IDDS) and Previous Textured modified diets: Chopped Ground Puree as facilities work to transition diets. Also included are Clear Liquid Diet, Full Liquid Diet, Thickened Liquids, High Calorie High Protein, Therapeutic Heart Healthy, Cholesterol Controlled Diet, Medium Chain Triglycerides, Fat Controlled Diet, Low FODMAP, Consistent Carbohydrate Diet No Added Salt (3-4 g. Sodium), Low Sodium Diet (2 g. Sodium), Renal Diet, Anti-Reflux Diet, COPD Diet, High Fiber Diet, Low Purine, Halal, Kosher, Vegetarian, Adverse Reactions to Foods (Egg, Gluten, Milk Free, Lactose Controlled, Nuts/Peanuts, Fish/Seafood) This manual has been simplified to include only diets most routinely ordered. Each diet lists: (when appropriate) Overview, Indications, Diet Considerations, Nutritional Adequacy, Diet Guidelines, Sample Meal Plan or Meal Pattern.

Author : David L. Katz
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1451165935
Total Pages : 940 pages
Book Rating : 4.37/5 ( download)

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Download or read book Nutrition in Clinical Practice written by David L. Katz and published by Lippincott Williams & Wilkins. This book was released on 2012-03-28 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Author : Jennifer K. Nelson
Publisher :
ISBN 13 :
Total Pages : 916 pages
Book Rating : 4.36/5 ( download)

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Download or read book Mayo Clinic Diet Manual written by Jennifer K. Nelson and published by . This book was released on 1994 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to nutritional assessment and intervention in wellness--and in a wide variety of diseases and disorders from infancy through adulthood--documents current research behind the nutrition practices presented, and assists health care practitioners in providing appropriate, individualized care.

Author : Becky Dorner
Publisher :
ISBN 13 : 9781940749006
Total Pages : 519 pages
Book Rating : 4.0X/5 ( download)

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Download or read book Diet and Nutrition Care Manual written by Becky Dorner and published by . This book was released on 2016-06-10 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition Care Manual for sub-acute, transitional care, nursing facilities, or acute care. Guidelines for evidence based practice, including the 2015-2020 Dietary Guidelines for Americans and MyPlate, sample menus for all diets, comprehensive information on each disease state/condition. Use as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal regulations, and define physician diet orders. Easy to use tools, charts and guidelines.Chapters include:*Regular Diet and Alterations: liberalized diet for older adults, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher diets*Consistency Alterations: National Dysphagia Diets, full/clear liquid, thickened liquids*Weight Management: practice guidelines, diet patterns, bariatric surgery/diets, medications, calorie restricted diets*Cardiovascular Health: hypertension, cardiovascular disease, heart failure, lifestyle recommendations, healthy eating patterns (DASH, Mediterranean, therapeutic lifestyle change), 2 gram/1500 mg sodium diets*Diabetes Mellitus: preventing complications, goals of MNT, menu planning, hypo/hyperglycemia, medications/insulins, carbohydrate counting, consistent carbohydrate diet, mechanical alterations, food choice values*Gastrointestinal Diets: the gut microbiome, symptoms, constipation, diarrhea, cramps, heartburn, bloating, nausea, vomiting; low FODMAPS, high/low fiber diets*Chronic Kidney Disease: guidelines for each stage of CKD, potassium/phosphorous foods lists, menu planning, dialysis, liberalized renal diet*Specific Diseases: Alzheimer's/dementia, HIV/AIDS, osteoporosis, PKU, hepatic and pulmonary disease*Specific Conditions: anemia, dehydration, failure to thrive, gout, malnutrition, palliative care, pressure ulcers, sarcopenia, unintended weight loss*Nutrition Support: enteral feeding: medication administration, flushes, formulas, refeeding syndrome, transitioning to oral foods, complications, end of life, discontinuing; parenteral nutrition: complications, macronutrient/micronutrient requirements, electrolytes, delivery, monitoring, discontinuing, calculation charts*Pregnancy/Lactation: nutrient needs, supplements, nutrients needed, foods, multiple gestations, GI issues, weight gain guidelines, losing weight after delivery, lactation, medical conditions/allergies, gestational diabetes, hypertension*Pediatrics: breastfeeding, formulas, solid foods, feeding guide, nutrition for toddlers, preschoolers, school aged children and adolescents; food allergies, disordered eating, obesity, BMI, health, physical activity*Appendix: dietary patterns for good health, key nutrients, supplements, physical activity, nutrition screening/assessment, heights/weights, BMI, nutrient calculations, etc.

Author : Roberta Duyff
Publisher : HarperCollins
ISBN 13 : 0544520599
Total Pages : 817 pages
Book Rating : 4.92/5 ( download)

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Download or read book Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed written by Roberta Duyff and published by HarperCollins. This book was released on 2017-04-18 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

Author : Veterans Administration Hospital (Hines, Ill.)
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.25/5 ( download)

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Download or read book Diet Manual written by Veterans Administration Hospital (Hines, Ill.) and published by . This book was released on 1976 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Diets for use in hospital foodservice are presented in a manual designed to help staff provide effective dietetic and nutritional care to patients. Diets are nutritionally well-balanced and meet or exceed the Recommended Dietary Allowances for essential nutrients. Foods are selected from the Basic Four food groups. Diets modified to meet special therapeutic or nutritional needs include high-protein, high-calorie, high-fiber, calorie-controlled, test, diabetic, and protein-carbohydrate-fat-, or mineral-restricted diets. Diets modified in texture and consistency, such as soft, liquid and pureed diets, may be chosen by the dietitian for patients with digestive or absorption disorders. In treatment of pregnant and lactating women, or infants and children, the diet should reflect the special medical condition of the patient. All diets may be individualized to the p.