Diet And Nutrition In The Roman World

Author : Paul Erdkamp
Publisher : Routledge
ISBN 13 : 1351107313
Total Pages : 490 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Routledge Handbook of Diet and Nutrition in the Roman World written by Paul Erdkamp and published by Routledge. This book was released on 2018-10-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.

Author : Paul Erdkamp
Publisher : Lund Humphries Publishers
ISBN 13 : 9781472446565
Total Pages : pages
Book Rating : 4.69/5 ( download)

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Download or read book Diet and Nutrition in the Roman World written by Paul Erdkamp and published by Lund Humphries Publishers. This book was released on 2015-12-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mark Grant
Publisher : Routledge
ISBN 13 : 1134572700
Total Pages : 230 pages
Book Rating : 4.00/5 ( download)

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Download or read book Galen on Food and Diet written by Mark Grant and published by Routledge. This book was released on 2002-01-04 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.

Author : Jeremy Tanner
Publisher : UCL Press
ISBN 13 : 180008398X
Total Pages : 354 pages
Book Rating : 4.81/5 ( download)

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Download or read book Materialising the Roman Empire written by Jeremy Tanner and published by UCL Press. This book was released on 2024-03-19 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materialising the Roman Empire defines an innovative research agenda for Roman archaeology, highlighting the diverse ways in which the Empire was made materially tangible in the lives of its inhabitants. The volume explores how material culture was integral to the processes of imperialism, both as the Empire grew, and as it fragmented, and in doing so provide up-to-date overviews of major topics in Roman archaeology. Each chapter offers a critical overview of a major field within the archaeology of the Roman Empire. The book’s authors explore the distinctive contribution that archaeology and the study of material culture can make to our understanding of the key institutions and fields of activity in the Roman Empire. The initial chapters address major technologies which, at first glance, appear to be mechanisms of integration across the Roman Empire: roads, writing and coinage. The focus then shifts to analysis of key social structures oriented around material forms and activities found all over the Roman world, such as trade, urbanism, slavery, craft production and frontiers. Finally, the book extends to more abstract dimensions of the Roman world: art, empire, religion and ideology, in which the significant themes remain the dynamics of power and influence. The whole builds towards a broad exploration of the nature of imperial power and the inter-connections that stimulated new community identities and created new social divisions.

Author : Filippo Carlà-Uhink
Publisher : Taylor & Francis
ISBN 13 : 1000644995
Total Pages : 376 pages
Book Rating : 4.99/5 ( download)

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Download or read book Poverty in Ancient Greece and Rome written by Filippo Carlà-Uhink and published by Taylor & Francis. This book was released on 2022-09-02 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents an innovative picture of the ancient Mediterranean world. Approaching poverty as a multifaceted condition, it examines how different groups were affected by the lack of access to symbolic, cultural and social – as well as economic – capital. Collecting a wide range of studies by an international team of experts, it presents a diverse and complex analysis of life in antiquity, from the archaic to the late antique period. The sections on Greece, Rome, and Late Antiquity offer in-depth studies of ancient life, integrating analysis of socio-economic dynamics and cultural and discursive strategies that shaped this crucial element of ancient (and modern) societies. Themes like social cohesion and control, exclusion, gender, agency, and identity are explored through the combination of archaeological, epigraphic, and literary evidence, presenting a rich panorama of Greco-Roman societies and a stimulating collection of new approaches and methodologies for their understanding. The book offers a comprehensive view of the ancient world, analysing different social groups – from wealthy elites to poor peasants and the destitute – and their interactions, in contexts as diverse as Classical Athens and Sparta, imperial Rome, and the late antique towns of Egypt and North Africa. Poverty in Ancient Greece and Rome: Discourses and Realities is a valuable resource for students and scholars of ancient history, classical literature, and archaeology. In addition, topics covered in the book are of interest to social scientists, scholars of religion, and historians working on poverty and social history in other periods.

Author : Margaret Atkins
Publisher : Cambridge University Press
ISBN 13 : 1139458825
Total Pages : 17 pages
Book Rating : 4.25/5 ( download)

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Download or read book Poverty in the Roman World written by Margaret Atkins and published by Cambridge University Press. This book was released on 2006-10-09 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: If poor individuals have always been with us, societies have not always seen the poor as a distinct social group. But within the Roman world, from at least the Late Republic onwards, the poor were an important force in social and political life and how to treat the poor was a topic of philosophical as well as political discussion. This book explains what poverty meant in antiquity, and why the poor came to be an important group in the Roman world, and it explores the issues which poverty and the poor raised for Roman society and for Roman writers. In essays which range widely in space and time across the whole Roman Empire, the contributors address both the reality and the representation of poverty, and examine the impact which Christianity had upon attitudes towards and treatment of the poor.

Author : Colin Elliott
Publisher : Princeton University Press
ISBN 13 : 069121915X
Total Pages : 328 pages
Book Rating : 4.58/5 ( download)

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Download or read book Pox Romana written by Colin Elliott and published by Princeton University Press. This book was released on 2024-02-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A new account of the Antonine plague and its long-lasting effects on the history of the Roman empire"--

Author : Paul Erdkamp
Publisher : Cambridge University Press
ISBN 13 : 1139447688
Total Pages : 380 pages
Book Rating : 4.83/5 ( download)

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Download or read book The Grain Market in the Roman Empire written by Paul Erdkamp and published by Cambridge University Press. This book was released on 2005-11-03 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the economic, social and political forces that shaped the grain market in the Roman Empire. Examining studies on food supply and the grain market in pre-industrial Europe, it addresses questions of productivity, division of labour, market relations and market integration. The social and political aspects of the Roman grain market are also considered. Dr Erdkamp illustrates how entitlement to food in Roman society was dependent on relations with the emperor, his representatives and the landowning aristocracy, and local rulers controlling the towns and hinterlands. He assesses the response of the Roman authorities to weaknesses in the grain market and looks at the implications of the failure of local harvests. By examining the subject from a contemporary perspective, this book will appeal not only to historians of ancient economies, but to all concerned with the economy of grain markets, a subject which still resonates today.

Author : John Wilkins
Publisher : John Wiley & Sons
ISBN 13 : 111887823X
Total Pages : 472 pages
Book Rating : 4.31/5 ( download)

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Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore

Author : Jane Draycott
Publisher : Routledge
ISBN 13 : 1317061772
Total Pages : 186 pages
Book Rating : 4.79/5 ( download)

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Download or read book Roman Domestic Medical Practice in Central Italy written by Jane Draycott and published by Routledge. This book was released on 2019-03-27 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roman Domestic Medical Practice in Central Italy examines the roles that the home, the garden and the members of the household (freeborn, freed and slave) played in the acquisition and maintenance of good physical and mental health and well-being. Focussing on the period from the middle Republic to the early Empire, it considers how comprehensive the ancient Roman general understanding of health actually was, and studies how knowledge regarding various aspects of health was transmitted within the household. Using literary, documentary, archaeological and bioarchaeological evidence from a variety of contexts, this is the first extended volume to provide as comprehensive and detailed a reconstruction of this aspect of ancient Roman private life as possible, complementing existing works on ancient professional medical practice and existing works on domestic medical practice in later historical periods. This volume offers an indispensable resource to social historians, particularly those that focus on the ancient family, and medical historians, particularly those that focus on the ancient world.