Diagnostic Techniques For Improving Crop Production

Author : Robert E Gough
Publisher : CRC Press
ISBN 13 : 9781560228585
Total Pages : 452 pages
Book Rating : 4.8X/5 ( download)

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Download or read book Diagnostic Techniques for Improving Crop Production written by Robert E Gough and published by CRC Press. This book was released on 1996-08-09 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: An immensely helpful guide, Diagnostic Techniques for Improving Crop Production presents and discusses diagnostic procedures that growers, production managers, and consultants need to know in order to optimize conditions for growing crops and realizing maximum economic yields. This book gives readers diagnostic techniques that include both field methods and laboratory procedures, while its instructor?s manual helps professors of agriculture prepare growers for implementing techniques that lead to higher crop quality and yield, lower unit costs, and less pollution from agricultural chemicals. Field procedures and sample selection for laboratory procedures are given in detail, while those techniques run in a laboratory are briefly outlined and evaluated in terms of effectiveness and cost. Diagnostic Techniques for Improving Crop Production helps you learn how to provide ideal conditions for growth while eliminating or reducing stresses that can impair crop production. The book?s instructor?s manual helps you manage vast amounts of information and bring to life for your students key diagnostic procedures for evaluating chemical and physical characteristics of soil, seed vigor and purity, plant composition, crop maturity, water quality and timing of water applications, climactic conditions, and pest control. While most of the procedures deal with providing ideal conditions which help avoid problems, the final chapter discusses procedures useful in determining causes of poor crop performance, allowing you to correct problems before serious losses are sustained. By the end of this book, you will be much more skillful at determining the need and timing of fertilizers, water, and pesticides and able to reduce cost, waste, and harmful effects on the environment. Diagnostic Techniques for Improving Crop Production is unique in that it provides not only useful diagnostic techniques but also norms for the various components responsible for optimum crop production. It emphasizes measurement of the components that affect crop yield and quality so the components can be altered when necessary to provide economical, ideal conditions for producing and marketing the crop. The book is a complete reference and guide for growers, farm and production managers, consultants, and extension personnel.

Author : L. E. Allison
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.92/5 ( download)

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Download or read book Diagnosis and Improvement of Saline and Alkali Soils written by L. E. Allison and published by . This book was released on 1947 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Firman Edward Bear
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.75/5 ( download)

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Download or read book Diagnostic Techniques for Soils and Crops written by Firman Edward Bear and published by . This book was released on 1948 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Nand Kumar Fageria
Publisher : CRC Press
ISBN 13 : 1498705871
Total Pages : 375 pages
Book Rating : 4.75/5 ( download)

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Download or read book Phosphorus Management in Crop Production written by Nand Kumar Fageria and published by CRC Press. This book was released on 2017-02-17 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is projected to reach nine billion by 2050, and in the coming years, global food demand is expected to increase by 50% or more. Higher crop productivity gains in the future will have to be achieved in developing countries through better natural resources management and crop improvement. After nitrogen, phosphorus (P) has more widespread influence on both natural and agricultural ecosystems than any other essential plant element. It has been estimated that 5.7 billion hectares of land worldwide contain insufficient amounts of available P for sustainable crop production, and P deficiency in crop plants is a widespread problem in various parts of the world. However, it has been estimated that worldwide minable P could last less than 40 years. For sustaining future food supplies, it is vital to enhance plant P use efficiency. To bring the latest knowledge and research advances in efficient management of P for economically viable and environmentally beneficial crop production in sustainable agriculture, Phosphorus Management in Crop Production contains chapters covering functions and diagnostic techniques for P requirements in crop plants, P use efficiency and interactions with other nutrients in crop plants, management of P for optimal crop production and environmental quality, and basic principles and methodology regarding P nutrition in crop plants. The majority of research data included are derived from many years of field, greenhouse, and lab work, hence the information is practical in nature and will have a significant impact on efficient management of P-fertilizers to enhance P use efficiency, improve crop production, promote sustainable agriculture, and reduce P losses through eluviations, leaching, and erosion to minimize environmental degradation. A comprehensive book that combines practical and applied information, Phosphorus Management in Crop Production is an excellent reference for students, professors, agricultural research scientists, food scientists, agricultural extension specialists, private consultants, fertilizer companies, and government agencies that deal with agricultural and environmental issues.

Author : Nand Kumar Fageria
Publisher : CRC Press
ISBN 13 : 1351667173
Total Pages : 360 pages
Book Rating : 4.73/5 ( download)

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Download or read book Phosphorus Management in Crop Production written by Nand Kumar Fageria and published by CRC Press. This book was released on 2017-02-17 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is projected to reach nine billion by 2050, and in the coming years, global food demand is expected to increase by 50% or more. Higher crop productivity gains in the future will have to be achieved in developing countries through better natural resources management and crop improvement. After nitrogen, phosphorus (P) has more widespread influence on both natural and agricultural ecosystems than any other essential plant element. It has been estimated that 5.7 billion hectares of land worldwide contain insufficient amounts of available P for sustainable crop production, and P deficiency in crop plants is a widespread problem in various parts of the world. However, it has been estimated that worldwide minable P could last less than 40 years. For sustaining future food supplies, it is vital to enhance plant P use efficiency. To bring the latest knowledge and research advances in efficient management of P for economically viable and environmentally beneficial crop production in sustainable agriculture, Phosphorus Management in Crop Production contains chapters covering functions and diagnostic techniques for P requirements in crop plants, P use efficiency and interactions with other nutrients in crop plants, management of P for optimal crop production and environmental quality, and basic principles and methodology regarding P nutrition in crop plants. The majority of research data included are derived from many years of field, greenhouse, and lab work, hence the information is practical in nature and will have a significant impact on efficient management of P-fertilizers to enhance P use efficiency, improve crop production, promote sustainable agriculture, and reduce P losses through eluviations, leaching, and erosion to minimize environmental degradation. A comprehensive book that combines practical and applied information, Phosphorus Management in Crop Production is an excellent reference for students, professors, agricultural research scientists, food scientists, agricultural extension specialists, private consultants, fertilizer companies, and government agencies that deal with agricultural and environmental issues.

Author : Shah Fahad
Publisher : BoD – Books on Demand
ISBN 13 : 1789233364
Total Pages : 252 pages
Book Rating : 4.60/5 ( download)

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Download or read book Global Wheat Production written by Shah Fahad and published by BoD – Books on Demand. This book was released on 2018-08-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.

Author : Kwanchai A. Gomez
Publisher : John Wiley & Sons
ISBN 13 : 9780471870920
Total Pages : 698 pages
Book Rating : 4.27/5 ( download)

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Download or read book Statistical Procedures for Agricultural Research written by Kwanchai A. Gomez and published by John Wiley & Sons. This book was released on 1984-02-17 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book

Author : Allen V. Barker
Publisher : CRC Press
ISBN 13 : 1420014870
Total Pages : 662 pages
Book Rating : 4.77/5 ( download)

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Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

Author : Yash Kalra
Publisher : CRC Press
ISBN 13 : 9781420049398
Total Pages : 326 pages
Book Rating : 4.99/5 ( download)

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Download or read book Handbook of Reference Methods for Plant Analysis written by Yash Kalra and published by CRC Press. This book was released on 1997-12-29 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Reference Methods for Plant Analysis is an outstanding resource of plant analysis procedures, outlined in easy-to-follow steps and laboratory-ready for implementation. Plant laboratory preparation methods such as dry ashing and acid and microwave digestion are discussed in detail. Extraction techniques for analysis of readily soluble elements (petiole analysis) and quick test kits for field testing are also presented. This handbook consolidates proven, time tested methods in one convenient source. Plant scientists in production agriculture, forestry, horticulture, environmental sciences, and other related disciplines will find the Handbook a standard laboratory reference. The Handbook was written for the Soil and Plant Analysis Council, Inc., of which the editor is a board member. The council aims to promote uniform soil test and plant analysis methods, use, interpretation, and terminology; and to stimulate research on the calibration and use of soil testing and plant analysis. This reference will help readers reach these important goals in their own research.

Author : Danny Barney
Publisher : CRC Press
ISBN 13 : 9781560222972
Total Pages : 286 pages
Book Rating : 4.72/5 ( download)

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Download or read book Currants, Gooseberries, and Jostaberries written by Danny Barney and published by CRC Press. This book was released on 2005-05-25 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the economic potential of growing Ribes cultivars in the United States and Canada! Currants, Gooseberries, and Jostaberries: A Guide for Growers, Marketers, and Researchers in North America explores the biology and history of growing these small fruits as commercial crops in North America. This book provides authoritative information on the potential risks and profits of establishing a currant or gooseberry farm and offers step-by-step details for cost-effective set-up, maintenance, and post-harvest activities. This book will be a reliable reference for prospective growers and Ribes researchers. Currants, Gooseberries, and Jostaberries presents in detail the necessary components of successful Ribes culture farming, including: site and soil selection design of planting site plant propagation cultivar selection cultural practice pest and disease management harvesting and marketing The book supplies the latest production figures for Ribes crops worldwide to help you choose which crops to grow. It also contains detailed information on fruit biochemistry, allowing you to market to human health industries. Currants, Gooseberries, and Jostaberries is the first North American publication to focus exclusively on Ribes culture in more than 50 years. It’s your one-stop resource for up-to-date information this side of the Atlantic Ocean. Currants, Gooseberries, and Jostaberries provides you with tables, figures, and appendices, such as a table of the state regulations governing the importation and growing of currants, gooseberries, and jostaberries as listed by the Department of Agriculture calendars of what you need to do throughout the year to prepare, plant, and manage Ribes crops a list of cultivars available in North America tables of suggested parentage for currants and gooseberries to breed for improved fruit and juice quality, disease resistance or frost resistance, or improved mechanics for harvest a site selection checklist an enterprise budget showing typical costs of producing currants and gooseberries for sale in the market