Detailed Project Profiles On Dairy Dairy Products 2nd Edn

Author : NPCS board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039100
Total Pages : 145 pages
Book Rating : 4.06/5 ( download)

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Download or read book Detailed Project Profiles on Dairy & Dairy Products (2nd Edn.) written by NPCS board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2012-10-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: (LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) Milk is one of the essential items of daily life in our country and it is more so as a majority of Indians are vegetarian and thus milk and milk products are indispensable necessity. Indian dairying is emerging as a sunrise industry. India represents one of the largest and fastest growing milk & milk products globally. The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. There are numerous types of milk products such as ghee, butter, cheese, yogurt, ice cream and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Cheese is the product made from the curd obtained from whole or skimmed milk, with or without added cream, by coagulating the casein and further treatment, of the separated curd by ripening ferments, special molds or seasoning. Cheese has not been the popular item of food in India mainly because animal rennet is used in the preparation. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production. This book is an invaluable resource for the technologists, professionals and those who want to venture in this field.

Author : NPCS Board of Plastic Technologists
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039631
Total Pages : 203 pages
Book Rating : 4.32/5 ( download)

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Download or read book Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition) written by NPCS Board of Plastic Technologists and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2014-02-07 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plastic is a polymeric material that has the capability of being molded or shaped, usually by the application of heat and pressure. This property of plasticity, often found in combination with other special properties such as low density, low electrical conductivity, transparency, and toughness, allows plastics to be made into a great variety of products. Many of the chemical names of the polymers employed as plastics have become familiar to consumers, although some are better known by their abbreviations or trade names. Thus, polyethylene terephthalate and polyvinyl chloride are commonly referred to as PET and PVC, while foamed polystyrene and polymethyl methacrylate are known by their trademarked names, Styrofoam and Plexiglas (or Perspex). The plastic consumption will increase to 20 million tonnes a year in 2020 from the current 8 million tonnes a year in India. Plastics is one of the biggest contributor to India’s GDP with the growth rate of 12%-15% per annum, it houses over 50,000 manufacturers and employees of over 40 lakh workers in the plastics industry. Polymers are chemical compounds whose molecules are very large, often resembling long chains made up of a seemingly endless series of interconnected links. The size of these molecules, as is explained in chemistry of industrial polymers, is extraordinary, ranging in the thousands and even millions of atomic mass units. Polymers have found uses in all spheres of life with demand for better materials, greater functional utility, more economical packaging and versatile and durable all-weather products. The per capita consumption of polymers in India is around 5.5 kg. The Government of India has prepared an ambitious plan to achieve a ten-fold increase in plastic exports (from $ 25 mn to 250 mn) to the US. Polyethylene terephthalate is a thermoplastic polymer resin of the polyester family and is used in synthetic fibers; beverage, food and other liquid containers; thermoforming applications; and engineering resins often in combination with glass fiber. PET in its natural state is a colorless, semi-crystalline resin. Based on how it is processed, PET can be semi-rigid to rigid, and it is very lightweight. It makes a good gas and fair moisture barrier, as well as a good barrier to alcohol and solvents. Poly (vinyl chloride), is the third-most widely produced polymer, after polyethylene and polypropylene. PVC comes in two basic forms: rigid (sometimes abbreviated as RPVC) and flexible. The rigid form of PVC is used in construction for pipe and in profile applications such as doors and windows. It is also used for bottles, other non-food packaging, and cards (such as bank or membership cards). It can be made softer and more flexible by the addition of plasticizers, the most widely used being phthalates. Around 1.1 Million Metric Tons, out of which, Polyvinyl chloride (PVC) accounts for 0.36 Million Metric Tons, Polypropylene (PP) 0.27 Million Metric Tons and Polyethylene (PE) 0.46 Million Metric Tons. The quantum of imports increased further to 1.8 MMT with imports of Polyvinyl chloride (PVC), Polypropylene (PP) and Polyethylene (PE) rising to 0.70, 0.43 and 0.62 MMT. Replicating the growth in gross domestic product, polymer demand in India grew from 3.459 Million Metric ton per annum (MMtpa) in 2000 to 9.013 MMtpa in 2011 at a Compound Annual Growth Rate (CAGR) of 9.1%. Strong growth in the packaging sectors will drive the demand further to 14.315 MMtpa in 2016. To meet this growing demand, India increased its polymer production from 3.568 MMtpa in 2000 to 7.377 MMtpa in 2016. With an increase in demand the polymer consumption is expected to double by 2020, to about 20 million metric tons. Disposable is the ability of something to be disposed of or thrown away after use. A disposable (also called disposable product) is a product designed for a single use after which it is recycled or is disposed as solid waste. The term often implies cheapness and short-term convenience rather than medium to long-term durability. Polystyrene is a synthetic aromatic polymer made from the monomer styrene. Polystyrene can be solid or foamed. General purpose polystyrene is clear, hard, and rather brittle. It is an inexpensive resin per unit weight. It is a rather poor barrier to oxygen and water vapor and has a relatively low melting point. Polystyrene is one of the most widely used plastics, the scale of its production being several billion kilograms per year. India is growing at an average annual rate of 7.6% for the past five years and it is expected to continue growing at an equal if not faster rate. The rapid economic growth is increasing and enhancing employment and business opportunities and in turn increasing disposable incomes. As households with disposable incomes from Rs 200,000 to 1,000,000 a year comprises about 50 million people, roughly 5% of the population at present. By 2025 the size of middle class will increase to about 583 million people, or 41% of the population. The size of the Indian medical device industry will jump to INR 761 billion by 2017 registering a CAGR of 20% during 2012-17. The content of the book includes information about plastic. The major contents of this book are project profiles of projects like Plastics and Polymers Industry in India, Disposable Plastic Syringes, Flexible Polyurethane Foam, PVC Wires & Cables, Disposable Dishes, Knife, Fork & Cutlery Items (Spoon)Thermacol Cups, Glass and Plates, Pet Bottle from Pet Resin, PVC Flex Banner (Front Lit, Backlit & Vinyl),Wood Plastic Composite (WPC),HDPE/PP Woven Sacks, Pet Bottle Recycling, Plastic Injection, Moulded Products (Buckets, Tumblers, Tubs & Toilet Bowl Cleaning Brush),Disposable Plastic Cups, Plates & Glasses. Project profile contains information like introduction, uses and applications, properties, manufacturing process, B.I.S. specifications, raw material details, process description, process flow diagram, suppliers of plant & machinery, suppliers of raw material, land & building, plant & machinery, fixed capital, working capital requirement/month, total working capital/month, cost of project, rate of return, breakeven point (B.E.P) This book is very useful for new entrepreneurs, technical institutions, existing units and technocrats.

Author : NIIR Board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 938103964X
Total Pages : 192 pages
Book Rating : 4.49/5 ( download)

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Download or read book Detailed Project Profiles on Selected Hi-Tech Projects (Project Reports) written by NIIR Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 1998-06-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: NIIR had identified some Hi-Tech Projects for the entrepreneurs and published a book on that projects which titled "Detailed Projects Profile on Selected Hi-Tech Projects". These Hi-tech projects are Aluminium Beverages cans, Beer industry, Compact Disc, Lap Top computers, Optical fibre cables, plastic I. V. Bottles, Solar Power Plant, Telephone Cables and XLPE cables. All the above projects are based on latest technologies. Each project present with uses and application, market position, manufacturing process, flow diagram. Suppliers of machineries and raw material along with cost estimation. These hi-tech projects have bright market potential and demand would be increased. This book is very informative and useful for relevant entrepreneurs.

Author : Niir Board
Publisher : National Institute of Industrial Re
ISBN 13 : 9788186623350
Total Pages : 256 pages
Book Rating : 4.53/5 ( download)

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Download or read book Just For Starters: How To Become A Successful Businessman? 2Nd Edn. written by Niir Board and published by National Institute of Industrial Re. This book was released on 2005-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains introduction, steps in setting up an SSI, Registration/Licenses for SSI, Resourcing, Technical Know-How, Foreign Collaborations, Marketing, Lessons from experience, Policies and programmes for rural development, Prime Minister�s Rozgar Yozna, Rural Women Entrepreneurship in India. Bright prospects, Industrial Innovations by small and medium Sized Enterprises, Indian small industry, Organisations, Supporting Entrepreneurship, development in India, directory Section etc.

Author : NPCS Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8190439847
Total Pages : 282 pages
Book Rating : 4.48/5 ( download)

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Download or read book Selected Formulary Handbook written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2007-01-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Formulation is a key process in the overall life cycle so that products are delivered that is of the right quality, at a competitive cost, and is made available within the specified time scale. A formula is an entity constructed using the symbols and formation rules of a given logical language. In science, a specific formula is a concise way of expressing information symbolically as in a mathematical or chemical formula. The chemical formula identifies each constituent element by its chemical symbol and indicates the number of atoms of each element found in each discrete molecule of that compound. If a molecule contains more than one atom of a particular element, this quantity is indicated using a subscript after the chemical symbol and also can be combined by more chemical elements. It is all in the formula, whose implications also remain undiscovered by modern economists. It plays a major role in every process whether it is manufacturing process or preservation. There is a big importance of formula in our life because formulas and equations deal with everyday things like shapes, investments, mixing things, movement, lighting, travel and a host of other things they provide information you can use in planning activities. Some of the fundamentals of the book are foods, foods adulterants, beverages, flavours extracts, dried casein, its manufacture and uses, phosphate of casein and its production, preparation of edible emulsions of solid in fat, gelatin desert, lemon flavor gelatin dessert, cherry flavor, chocolate peanut bars, coffee caramels, butterscotch squares, Everton toffee, licorice drops, fruit jelly, candies, fruit caramels, sausage, American pork sausage, German mince meat, gravy aid kitchen bouquet type Sauer, kraut essential oils, imitation lemon flavor, non alcoholic lemon flavor, non alcoholic imitation lemon flavor, household root beer flavor, temperature readings for syrups, Swedish bitters, pharmaceuticals and proprietary, antiseptic inhalant, antiseptic for telephone mouthpiece, mentholated throat and mouth wash, zinc chloride mouth wash, sterilizing solution for oral mucous membrane, ephedrine nasal spray, antiseptic oil spray for nose and throat, aseptic and analgesic dusting powder for wounds hay fever ointment, etc. This book present several hundred advanced product formulations for household, industrial and other applications. This book will be invaluable resource to development chemists looking for leads in the formulation of a wide range of products. TAGS Adhesive formulation book, Adhesive Formulation, Adhesives formulary book, Adhesives with their formulas, Adhesives with their formulas, Beverages with their formulas, Book of adhesives with their formulaes, Chemical formulary, Disinfectant Formulation, Disinfectants with their formulas, Essential Oils, Essentials of Product Formulation, Exterminators with their formulas, Flavours Extracts with their formulas, Food Formulation, Food Product formulation, Food Products Formulary, Food Products with their formulas, Foods Adulterants with their formulas, Foods with their formulas, Formulary book, Formulary of Adhesives, Formulary of adhesives, Formulary of Beverages, Formulary of Disinfectants, Formulary of Exterminators, Formulary of Flavours Extracts, Formulary of Food Products, Formulary of Foods Adulterants, Formulary of Foods, Formulary of Gums, Formulary of Insecticides, Formulary of Pharmaceuticals, Formulary of Resins, Formulary of Waxes, Formulas book, Formulation - Food Processing, Formulation book, Formulation for the pharmaceutical Industry, Formulation of Adhesives, Formulation of Beverages, Formulation of Disinfectants, Formulation of Exterminators, Formulation of Flavours Extracts, Formulation of Food Products, Formulation of Foods Adulterants, Formulation of Foods, Formulation of Gums, Formulation of Insecticides, Formulation of Pharmaceuticals, Formulation of Resins, Formulation of Waxes, Gums with their formulas, Insecticides with their formulas, Manufacture of Buttermilk from Skimmed Milk, Manufacturing Cream Cheese (Hot Process), pharma formulations, Pharmaceutical Drug Formulation, Pharmaceutical formulation book, Pharmaceutical formulation, Pharmaceuticals with their formulas, Pharmacy formularies, Product formulation in pharmacy manufacturing, Resins with their formulas, Wax Emulsions – Formulation, Waxes and Wax Emulsions Formulation Technologies, Waxes with their formulas

Author : P. K. Chattopadhyay
Publisher : National Institute of Industrial Re
ISBN 13 : 9788186623459
Total Pages : 426 pages
Book Rating : 4.50/5 ( download)

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Download or read book Modern Technology of Soaps, Detergents and Toiletries written by P. K. Chattopadhyay and published by National Institute of Industrial Re. This book was released on 2003-10-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains the formulae of different types of soaps, detergents (cake,powder and liquid) toiletries, analytical testing method, quality control of finished products, packing criteria of cosmetics and toiletries alongwith project profiles and addresses of raw material, plant and machinery suppliers.

Author : Ajay Kr. Gupta
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 938103947X
Total Pages : 147 pages
Book Rating : 4.72/5 ( download)

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Download or read book Detailed Project Profiles on 9 Selected Chemical Industries (2nd Revised Edition) written by Ajay Kr. Gupta and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2014-05-02 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: (LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) The chemicals sub-sector of industry in India as a whole (including pharmaceuticals) accounts for about 13% of the total output of the manufacturing sector, 13 to 14% in total exports and 8 to 9% in total imports of the country. The sector contributes about 3% to the GDP. It also contributes 18 to 20% to the exchequer by way of taxes. The size of the sub-sector is estimated at around USD 35 bn (approximately Rs 1575 bn). The basic chemicals make up for nearly 57% of the sub-sector, followed by about 26% of specialty chemicals. The rest is made up of high-end chemicals or what are now termed as knowledge segment. Against an overall installed capacity of around 10 mn tonnes, India produces nearly 8 mn tonne, of an assortment of chemicals. These exclude petrochemicals, but include chlor-alkalis, and dyes and dyestuffs. The chemicals industry is a highly versatile segment in the overall industrial economy of India. It has linkages with almost every other industrial activity, be it food processing, metallurgy, textiles, rubber or leather. There is, in fact, hardly any segment where chemicals do not feature. The industry is broadly segmented into four major categories: Chlor-alkali and inorganic chemicals: caustic soda, soda ash, sulphuric acid, titanium dioxide, carbon black, calcium carbide, aluminium fluoride and others; Organic including alcohol-based chemicals: ethyl glycol, phenols, acetic acid, acetic anhydride, vinyl acetate, monomers, ethylene dichloride, ethylacetate and others; Petrochemicals-based specialities: leather and textile auxiliaries, synthetic resins, rubber chemicals, especially for tyres; and Agro-oriented chemicals: guargum, starch, citric acid, sorbitol, yeast and others. Petrochemicals, pharmaceuticals, synthetic fibres, fertilisers and pesticides, paints and dye-stuffs constitute over 85% of the market. The remaining 15% represents a wide range of chemical intermediates and industrial or speciality chemicals which have a market of over Rs 240 bn (including imports of about Rs 35 bn). Against the growth dynamics of the chemical industry as a whole, the industrial chemicals segment covering intermediates and speciality chemicals witnessed a somewhat sluggish growth in recent years. Thereafter some upward trend was in evidence as a con-sequence of a rally in user industries like rubber, leather, food processing, textiles especially man-made fibres and fabrics. Downstream industries like chlorinated benzenes, cosmetics and pesticides also registered positive trends. The industry has remained among the fastest growing sectors of the economy. The chemical industry remains concentrated in the western region, which claims a near 50% share of investment flows. In the western region, Gujarat makes the largest contribution to the chemical industry’s production activity. This book provides detailed project profiles of important chemical industries with its properties, uses & applications, manufacturing processes, process flow sheets, cost estimations. The book also contains addresses of machinery and raw material suppliers of the mentioned chemicals. Research scholars, professional students, scientists, new entrepreneurs, and present manufacturers will find valuable educational material and wider knowledge of these 9 selected chemicals in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the properties, manufacturing technology and other specific details of these chemicals.

Author : P. K. Chattopadhyay
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8194737974
Total Pages : 448 pages
Book Rating : 4.71/5 ( download)

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Download or read book Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition written by P. K. Chattopadhyay and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2021-05-14 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tobacco comes from a leafy plant that tends to grow in warm tropical areas. It is famously grown all over the Caribbean, where the warm, sunny conditions make for a perfect growing climate. Tobacco is usually smoked as a nicotinic stimulant and is mostly processed, rolled and dried before being smoked. Different geographies produce different types of the plant. The taste and flavor of the leaves are the characteristic trademarks of different types. The process of curing also determines the type of tobacco. Tobacco products include cigarettes, cigars, loose pipe tobacco, chewing tobacco and snuff. These products contain the dried, processed leaves of the tobacco plant nicotiana rustica or nicotiana tabacum. All tobacco contains nicotine, an addictive drug. Today’s tobacco also contains thousands of other chemicals designed to make the products more user-friendly and addictive. Nicotine is a nitrogen-based compound which dissolves in organic compounds. Tobacco leaves contain plenty of nicotine which evaporates on burning. This nitrogen-based compound is addictive in low amounts and toxic in high doses. Nicotine Sulfate is a potent pesticide, known for its high toxicity. A large proportion of Indian economy is agro based in which Tobacco is one of the principal cash crops. The tobacco production and its allied products’ sales in the country have played a prominent role in the development of nation’s economy. India is the largest tobacco market in the world in terms of tobacco consumption. The smokeless tobacco has historically been served as a tradition in India for many decades. Tobacco Waste or dust is generated at various stages of post-harvest processing of tobacco and also while manufacturing various tobacco products mainly during manufacture of tobacco products like cigarette and Beedi. The types of wastes generated during pre and post-harvest practice of tobacco include suckers, stems, mid ribs, leaf waste and dust. The main contents of the book are Tobacco Cultivation, Tobacco Diseases and Pests, Organic Tobacco Production, Chewing Tobacco, Cigarettes, Bidi, Cigars, Readymade Khaini, Chewing Tobacco (Khaini), Zarda, BIS Specifications, Katha, Mouth Fresheners, Pan Chutney, Pan Masala, Kimam, Tobacco of Various Grade, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine Polacrilex Resin, Smokeless Tobacco (SLT), Hookah, Tobacco Products Manufacturing Processes, E-Liquid (Main Chemicals, Compounds, Components), Additives in Tobacco Products, Additives Products, Packaging & Labeling (Design Trends & Technologies), Plastics in Food Packaging, Packaging Laws and Regulations and Photographs of Machinery with Supplier’s Contact Details. This book is one-stop guide to one of the fastest growing sector of the Pan Masala, Tobacco and Tobacco Products, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on Pan Masala, Tobacco and Tobacco Products. It serves up a feast of how-to information, from concept to purchasing equipment.

Author : NIIR Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331756
Total Pages : 624 pages
Book Rating : 4.51/5 ( download)

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Download or read book The Complete Book on Glass and Ceramics Technology (2nd Revised Edition) written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2017-04-09 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ceramics also known as fire clay is an inorganic, non-metallic solid article, which is produced by the art or technique of heat and subsequent cooling. The ceramics industry in India came into existence about a century ago and has matured over time to form an industrial base. From traditional pottery making, the industry has evolved to find its place in the market for sophisticated insulators, electronic and electrical items. The ceramic industry has been modernizing continuously, by newer innovations in product design, quality etc. Glass is an inorganic product typically produced by melting a mixture of silica, soda and calcium compound with desired metallic oxides that serves as coloring agents. Indian glass industry will increase on the sidelines of real estate growth across retail, residential and office estate. Glass production involves the fusion of several inorganic substances. These various substances include products such as silica sand, soda ash, dolomite and limestone, representing together 99% of all the raw materials, excluding recycled glass. Glass-ceramics are mostly produced in two steps: First, a glass is formed by a glass-manufacturing process. The glass is cooled down and is then reheated in a second step. In this heat treatment the glass partly crystallizes. In most cases nucleation agents are added to the base composition of the glass-ceramic. These nucleation agents aid and control the crystallization process. Glass-ceramics are fine-grained polycrystalline materials formed when glasses of suitable compositions are heat treated and thus undergo controlled crystallization to the lower energy, crystalline state. It is important to emphasize a number of points in this statement on glass ceramics.Glass ceramics has helped the electronics industry build much smaller and highly efficient transistors, leading to advances in all types of devices. The book covers almost all important aspects of Glass and Ceramic Industry: Properties, Applications, Manufacturing, Processing and Photographs of Plant &Machinery with Supplier’s Contact Details. The major contents of the book are types of glasses, silicate glasses, boric oxide and borate glasses, phosphorus pentoxide and phosphate glasses, germanium dioxide and germanate glasses, titanate glasses, nitrate glasses, glasses based on water, halide glasses, modern glass working, monax and pyrex glass, electric welding, photo electric cells, glassy metals, analysis of glass, glass ceramics, ceramics as electrical materials, analysis of ceramics etc. The book will be useful to the consultants, technocrats, research scholars, libraries and existing units and new entrepreneurswho will find a good base to work further in this field.

Author : NIIR Board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8190568574
Total Pages : 550 pages
Book Rating : 4.79/5 ( download)

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Download or read book Modern Technology Of Milk Processing & Dairy Products (4th Edition) written by NIIR Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-01-01 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. There are numerous types of milk products such as ghee, butter, paneer, cheese, yogurt, ice cream powder, baby cereal food, cream, and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The liberalized economy provides more opportunities for MNCs and foreign investors to release the full potential of this industry. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production and upgrade milk processing using innovative technologies. The major contents of the book are cholesterol, coronary heart disease and mil fat, cholesterol and cardio vascular diseases, fatty acids & cholesterol, factors affecting cardio vascular disease, application of enzymes in dairy and food processing, utilisation of milk components: casein, advances in the heat treatment of milk, varieties of sheep's cheese, whey cheese, potted cheese, filled cheese, testing butter at different stages, presentation of butter at different stages, condensed and evaporated milk, dried milk powder, skimmed powder, malted powder, butter powder, ghee yoghurt, technology processing of dairy and dairy products, dried milk shake, milk powder, dahi from sweet cream butter milk, packaging of dairy and milk products, dairy farm, dairy products & milk packaging in pouches, etc. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery & raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists.