Tap Dancing on a Hot Skillet

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Publisher :
ISBN 13 : 9781735135922
Total Pages : 332 pages
Book Rating : 4.25/5 ( download)

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Book Synopsis Tap Dancing on a Hot Skillet by : Gabrielle Brie

Download or read book Tap Dancing on a Hot Skillet written by Gabrielle Brie and published by . This book was released on 2020-11-08 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tap Dancing on a Hot Skillet is Gabrielle's debut memoir-a coming of age story about growing up in a Jewish family of six in the Deep South of the 1950s and '60s. As if navigating the racially charged atmosphere of the times is not challenge enough, the secrets her father has brought into his marriage causes him to swing from loving to unpredictably volatile at the spin of a dime. As the oldest, her desire to protect her three younger siblings from the chaos and injustices inside and outside her home is made harder by an emotionally absent mother. Using a combination of personal stories set against a backdrop of cultural context-the Civil Rights movement, the Vietnam war, and pop culture references of films and music (from Elvis to the Beatles)-Gabrielle creates a scaffolding by which to hang the evolving angst of the '60s contrasted with the naiveté of the '50s told through the eyes of a young person caught at the center. The stories are told with a keen sense of visual detail, southern wit, and an authentic adolescent voice that helps the characters dance off the page and sit right along next to you.

Dancing on the Skillet

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1475857861
Total Pages : 95 pages
Book Rating : 4.63/5 ( download)

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Book Synopsis Dancing on the Skillet by : Matthew J. Jennings

Download or read book Dancing on the Skillet written by Matthew J. Jennings and published by Rowman & Littlefield. This book was released on 2020-10-28 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: The superintendent position is important to the overall quality of a school system. Staff would have difficulty succeeding without the support of an effective and efficient system. It is also potentially rewarding. There is great satisfaction in knowing that something you did had a major impact on the quality of education provided to children. You can change the future, but it comes at a cost. The superintendent position is difficult. In addition to all of the technical skills and knowledge required, doing this job well requires strength of character, mental toughness, and a high level of self-awareness. You must know who you are and what you believe in. Not only that, you must have the fortitude to represent those beliefs in the face of crises and adversity. These are not the topics taught in most graduate school education coursework. Through sharing of “ten truths” the author fills this void. More specifically, readers will learn the realities of being a school superintendent and practical suggestions for navigating the difficulties inherent in the role.

78 Blues

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Publisher : Univ. Press of Mississippi
ISBN 13 : 1604733276
Total Pages : 304 pages
Book Rating : 4.73/5 ( download)

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Book Synopsis 78 Blues by : John Minton

Download or read book 78 Blues written by John Minton and published by Univ. Press of Mississippi. This book was released on 2009-10-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When record men first traveled from Chicago or invited musicians to studios in New York, these entrepreneurs had no conception how their technology would change the dynamics of what constituted a musical performance. 78 Blues: Folksongs and Phonographs in the American South covers a revolution in artist performance and audience perception through close examination of hundreds of key “hillbilly” and “race” records released between the 1920s and World War II. In the postwar period, regional strains recorded on pioneering 78 r.p.m. discs exploded into urban blues and R&B, honky-tonk and western swing, gospel, soul, and rock 'n' roll. These old-time records preserve the work of some of America's greatest musical geniuses such as Jimmie Rodgers, Robert Johnson, Charlie Poole, and Blind Lemon Jefferson. They are also crucial mile markers in the course of American popular music and the growth of the modern recording industry. When these records first circulated, the very notion of recorded music was still a novelty. All music had been created live and tied to particular, intimate occasions. How were listeners to understand an impersonal technology like the phonograph record as a musical event? How could they reconcile firsthand interactions and traditional customs with technological innovations and mass media? The records themselves, several hundred of which are explored fully in this book, offer answers in scores of spoken commentaries and skits, in song lyrics and monologues, or other more subtle means.

The Border Cookbook

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Publisher : Harvard Common Press
ISBN 13 : 1558325352
Total Pages : 754 pages
Book Rating : 4.57/5 ( download)

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Book Synopsis The Border Cookbook by : Cheryl Jamison

Download or read book The Border Cookbook written by Cheryl Jamison and published by Harvard Common Press. This book was released on 1995-09-28 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.

Pure Pork Awesomeness

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Publisher : Andrews McMeel Publishing
ISBN 13 : 144947019X
Total Pages : 244 pages
Book Rating : 4.97/5 ( download)

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Book Synopsis Pure Pork Awesomeness by : Kevin Gillespie

Download or read book Pure Pork Awesomeness written by Kevin Gillespie and published by Andrews McMeel Publishing. This book was released on 2015-03-31 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You can't do that with chicken. Chicken tastes like chicken no matter what part of the animal you eat. And I love beef and lamb, but they don't have the amazing versatility of pork. Pork can be the star of the show or a background flavor. But no matter where it shows up, pork is always welcome on my table." ---from the introduction, Kiss a Pig On Bravo TV's season six of Top Chef, Kevin Gillespie became known for his love of pork. He literally wears it on his sleeve with his forearm tatoo. His first book, Fire in My Belly, a James Beard Award finalist, included his famous Bacon Jam. Now he shares his passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Dig into everything from Bacon Popcorn and Bourbon Street Pork Chops to Korean Barbecued Pork Bulgogi, Vietnamese Spareribs with Chile and Lemongrass, and Banoffee Trifle with Candied Bacon. Organized like the pig itself, recipes use every cut of pork from shoulder and tenderloin to pork belly and ham. Find out how to buy the best-tasting pork available, differences among heritage breeds of pigs, and what to do with new cuts like "ribeye of pork". . . all from a witty, talented chef who knows the ins and outs of cooking pork at home.

The Dancing Gourmet

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Publisher : Lindergaff Books, LLC
ISBN 13 : 9780971978201
Total Pages : 172 pages
Book Rating : 4.04/5 ( download)

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Book Synopsis The Dancing Gourmet by : Linda Hymes

Download or read book The Dancing Gourmet written by Linda Hymes and published by Lindergaff Books, LLC. This book was released on 2002 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner 2002 Gourmand World Cookbook Award for Best Photography/Illustration! Professional ballerina and Le Cordon Bleu chef Linda Hymes marries the culinary and performing arts with over 100 easy to prepare recipes. Clear and concise step-by-step instructions create casual yet elegant meals that rely on healthy ingredients and vibrant spices. This unique book is a must for every cookbook lover!

Kid in the Kitchen

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Publisher : Clarkson Potter
ISBN 13 : 0593232283
Total Pages : 290 pages
Book Rating : 4.86/5 ( download)

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Book Synopsis Kid in the Kitchen by : Melissa Clark

Download or read book Kid in the Kitchen written by Melissa Clark and published by Clarkson Potter. This book was released on 2020-11-10 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!

Jamaica Mi Hungry

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Publisher : Purple Diamond Publishing
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4./5 ( download)

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Book Synopsis Jamaica Mi Hungry by : Kateri Young

Download or read book Jamaica Mi Hungry written by Kateri Young and published by Purple Diamond Publishing. This book was released on 2014-11-14 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a child, my house was always filled with the smells of Jamaica. I lived with my mom and grandparents who were born in St. Anne’s. My grandfather would make breakfast for me four times a week. Fanny would make breakfast the other days. I always knew what was for breakfast by the music playing; I loved when I woke up to Bob Marley, an instant smile spread across my face. Why? Because that meant that, it was Cornmeal Porridge day or my Fanny’s famous oatmeal. That recipe was brought down by Nana, affectionately known in St. Anne’s as Aunt Mim. When we heard Garnett Silk, it was Ackee and Salt fish for breakfast. So much music, so much food!

The New Best Recipe

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Author :
Publisher :
ISBN 13 :
Total Pages : 1048 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis The New Best Recipe by :

Download or read book The New Best Recipe written by and published by . This book was released on 2004 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the editors of Cook's Illustrated"--Dust jacket.

Awake & Alive to Truth

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Publisher :
ISBN 13 : 9781636843360
Total Pages : pages
Book Rating : 4.60/5 ( download)

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Book Synopsis Awake & Alive to Truth by : John L. Cooper

Download or read book Awake & Alive to Truth written by John L. Cooper and published by . This book was released on 2020-11-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you sensed it? Chaos. Violence. Confusion. Anxiety. How do we know what's true when there are so many differing voices telling us what to do? After traveling the world for 23 years in a rock band, John L. Cooper has noticed one consistent issue: people are desperately confused. Awake & Alive to Truth tackles the reigning philosophies of our day of post-modernism, relativism, and the popular view of the goodness of man and combats these viewpoints by standing on the absolute truth of the Word of God. Awake & Alive to Truth answers some of the most asked questions in modern culture. Go on a journey through some John Cooper's personal stories, the doctrine of original sin, the authority of Scripture, the danger of trusting your emotions, and end with the greatest news possible: God wants to rescue you from the chaos and the darkness and bring you into His glorious light.