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ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.5X/5 ( download)
Download or read book Current References in Fish Research written by and published by . This book was released on 1998 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.07/5 ( download)
Download or read book Current References in Fish Research written by and published by . This book was released on 1996 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard F. Shaw
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.22/5 ( download)
Download or read book A Bibliography of the Eggs, Larval and Juvenile Stages of Fishes written by Richard F. Shaw and published by . This book was released on 1980 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce F. Phillips
Publisher : John Wiley & Sons
ISBN 13 : 1119154049
Total Pages : 1075 pages
Book Rating : 4.44/5 ( download)
Download or read book Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes written by Bruce F. Phillips and published by John Wiley & Sons. This book was released on 2017-11-13 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
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Publisher : WorldFish
ISBN 13 : 9832346789
Total Pages : 103 pages
Book Rating : 4.84/5 ( download)
Download or read book Blue Frontiers written by and published by WorldFish. This book was released on 2011 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul E. Bauersfeld
Publisher :
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.60/5 ( download)
Download or read book A Selected Bibliography on Fish Oils written by Paul E. Bauersfeld and published by . This book was released on 1985 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.15/5 ( download)
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1962 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claudia Koschtial
Publisher : Springer Nature
ISBN 13 : 3030662624
Total Pages : 192 pages
Book Rating : 4.22/5 ( download)
Download or read book e-Science written by Claudia Koschtial and published by Springer Nature. This book was released on 2021-03-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book shows the breadth and various facets of e-Science, while also illustrating their shared core. Changes in scientific work are driven by the shift to grid-based worlds, the use of information and communication systems, and the existential infrastructure, which includes global collaboration. In this context, the book addresses emerging issues such as open access, collaboration and virtual communities and highlights the diverse range of developments associated with e-Science. As such, it will be of interest to researchers and scholars in the fields of information technology and knowledge management.
Author : Paul J. B. Hart
Publisher : John Wiley & Sons
ISBN 13 : 1405123222
Total Pages : 432 pages
Book Rating : 4.28/5 ( download)
Download or read book Handbook of Fish Biology and Fisheries written by Paul J. B. Hart and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have witnessed strong declines in fish stocks aroundthe globe, amid growing concerns about the impact of fisheries onmarine and freshwater biodiversity. Fisheries biologists andmanagers are therefore increasingly asking about aspects ofecology, behaviour, evolution and biodiversity that weretraditionally studied by people working in very separate fields.This has highlighted the need to work more closely together, inorder to help ensure future success both in management andconservation. The Handbook of Fish Biology and Fisheries has beenwritten by an international team of scientists and practitioners,to provide an overview of the biology of freshwater and marine fishspecies together with the science that supports fisheriesmanagement and conservation. This volume, subtitled Fish Biology, reviews a broadvariety of topics from evolutionary relationships and globalbiogeography to physiology, recruitment, life histories, genetics,foraging behaviour, reproductive behaviour and community ecology.The second volume, subtitled Fisheries, uses much of thisinformation in a wide-ranging review of fisheries biology,including methods of capture, marketing, economics, stockassessment, forecasting, ecosystem impacts and conservation. Together, these books present the state of the art in ourunderstanding of fish biology and fisheries and will serve asvaluable references for undergraduates and graduates looking for acomprehensive source on a wide variety of topics in fisheriesscience. They will also be useful to researchers who needup-to-date reviews of topics that impinge on their fields, anddecision makers who need to appreciate the scientific backgroundfor management and conservation of aquatic ecosystems. To order volume I, go to the box in the top right hand corner.Alternatively to order volume II, go to:http://www.blackwellpublishing.com/book.asp?ref=063206482X or toorder the 2 volume set, go to:http://www.blackwellpublishing.com/book.asp?ref=0632064838. Provides a unique overview of the study of fish biology andecology, and the assessment and management of fish populations andecosystems. The first volume concentrates on aspects of fish biology andecology, both at the individual and population levels, whilst thesecond volume addresses the assessment and management of fishpopulations and ecosystems. Written by an international team of expert scientists andpractitioners. An invaluable reference tool for both students, researchers andpractitioners working in the fields of fish biology andfisheries.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305625
Total Pages : 227 pages
Book Rating : 4.21/5 ( download)
Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
