Culinary Colorado

Author : Claire Walter
Publisher :
ISBN 13 : 9781555914554
Total Pages : 484 pages
Book Rating : 4.51/5 ( download)

DOWNLOAD NOW!

Download or read book Culinary Colorado written by Claire Walter and published by . This book was released on 2003 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Culinary Colorado" clearly establishes that Colorado is rich in great fresh food experiences, spotlighting the abundance of great foods and first-rate chefs who have helped bring Coloradans' dining satisfaction to an all-time high.

Author : Junior League of Denver
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780960394623
Total Pages : 0 pages
Book Rating : 4.21/5 ( download)

DOWNLOAD NOW!

Download or read book Crème de Colorado Cookbook written by Junior League of Denver and published by Favorite Recipes Press (FRP). This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.

Author : Claire Walter
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.49/5 ( download)

DOWNLOAD NOW!

Download or read book Culinary Colorado written by Claire Walter and published by . This book was released on 2003 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Bre Patterson
Publisher : Rowman & Littlefield
ISBN 13 : 149304513X
Total Pages : 225 pages
Book Rating : 4.36/5 ( download)

DOWNLOAD NOW!

Download or read book Denver Food Crawls written by Bre Patterson and published by Rowman & Littlefield. This book was released on 2020-03-19 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denver Food Crawls is an exciting culinary tour through the Mile High City. Discover hidden gems and long-standing institutions of this western mecca. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Denver one dish at a time.

Author : Ruth Tobias
Publisher : Rowman & Littlefield
ISBN 13 : 0762786256
Total Pages : 384 pages
Book Rating : 4.51/5 ( download)

DOWNLOAD NOW!

Download or read book Food Lovers' Guide to® Denver & Boulder written by Ruth Tobias and published by Rowman & Littlefield. This book was released on 2012-07-17 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Denver & Boulder, Colorado's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Author :
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780960394678
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)

DOWNLOAD NOW!

Download or read book Colorado Colore written by and published by Favorite Recipes Press (FRP). This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorado Colore is a selection of more than 300 recipes designed to be artfully inspiring, yet uncomplicated and accessible. The exciting tapestry of flavors and richly hued visual presentations of the hardback Colorado Colore have been chosen to offer a taste of the state's diverse cultural influences and bounty of colorful ingredients. Throughout the pages you will find recipes as visually delightful as they are appetizing, from salads dotted with the illuminating colors of a Colorado wildflower meadow to sauces as deeply smoky as a water color-striped canyon. Savor the colors, flavors and the artistry of Colorado Colore's Palate of Tastes.

Author : Michele Morris
Publisher : Farcountry Press
ISBN 13 : 1560375728
Total Pages : 164 pages
Book Rating : 4.22/5 ( download)

DOWNLOAD NOW!

Download or read book Tasting Colorado written by Michele Morris and published by Farcountry Press. This book was released on 2013-07-31 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.

Author : Ruth Tobias
Publisher : Rowman & Littlefield
ISBN 13 : 149300137X
Total Pages : 224 pages
Book Rating : 4.78/5 ( download)

DOWNLOAD NOW!

Download or read book Denver & Boulder Chef's Table written by Ruth Tobias and published by Rowman & Littlefield. This book was released on 2013-08-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

Author : Peterson's
Publisher : Peterson's
ISBN 13 : 0768925487
Total Pages : 386 pages
Book Rating : 4.87/5 ( download)

DOWNLOAD NOW!

Download or read book Peterson's Culinary Schools & Programs written by Peterson's and published by Peterson's. This book was released on 2008-12 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career.

Author : Lisa A Boesen
Publisher :
ISBN 13 : 9781087932323
Total Pages : 0 pages
Book Rating : 4.27/5 ( download)

DOWNLOAD NOW!

Download or read book Food ELEVATED written by Lisa A Boesen and published by . This book was released on 2022-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to eat more plants? Food ELEVATED offers readers an opportunity to take a dive into the world of seasonal cooking. From historical snippets about rich Colorado agriculture to how to cut a beautiful, farmer's market cantaloupe, and anything in between, a home cook will receive fun facts and cool tips to bring more fruits, vegetables, and grains to the dining table. Moving through the four seasons, the reader will experience farm freshness and beautiful dishes with produce in easy, elegant ways. The 100 recipes cover seven cuisines that are accessible and bring color, spice, and texture to a dish. In addition, each recipe includes an Elevate This option, so the home chef can enhance the culinary experience via a different cuisine, garnishes, or presentation. From marrying pears and parsnips and revisiting the sugar beet industry to experimenting with herbs, wild and cultivated mushrooms, and purple carrots, Lisa invites you to discover the culinary magic of the Northern Colorado region. You will learn easily accessible, primarily plant-based recipes and techniques as you take pause to enjoy the visual beauty of the fruits and goodness of the Earth. Follow along as Lisa shares a visual exploration of Northern Colorado, and guides the taste of the region from her kitchen to yours.