Culinary Birds

Author : John Ash
Publisher : Running Press Adult
ISBN 13 : 0762444843
Total Pages : 322 pages
Book Rating : 4.47/5 ( download)

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Download or read book Culinary Birds written by John Ash and published by Running Press Adult. This book was released on 2013-09-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.

Author : Jim and Joel Ashton
Publisher :
ISBN 13 : 9780241435816
Total Pages : 192 pages
Book Rating : 4.11/5 ( download)

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Download or read book Wild Your Garden written by Jim and Joel Ashton and published by . This book was released on 2020-04-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's up to every single one of us to do our bit for wildlife, however small our gardens, and The Butterfly Brothers know just how that can be achieved." Alan Titchmarsh Join the rewilding movement and share your outdoor space with nature. We all have the potential to make the world a little greener. Wild Your Garden, written by Jim and Joel Ashton (aka "The Butterfly Brothers"), shows you how to create a garden that can help boost local biodiversity. Transform a paved-over yard into a lush oasis, create refuges to welcome and support native species, or turn a high-maintenance lawn into a nectar-rich mini-meadow to attract bees and butterflies. You don't need specialist knowledge or acres of land. If you have any outdoor space, you can make a difference to local wildlife, and reduce your carbon footprint, too. "Wildlife gardening is one of the most important things you can do as an individual for increasing biodiversity and mitigating the effects of climate change. From digging a pond to planting a native hedge, the Butterfly Brothers can help you every step of the way." Kate Bradbury

Author : Roma Gans
Publisher :
ISBN 13 : 9780690145144
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Download or read book Birds Eat and Eat and Eat written by Roma Gans and published by . This book was released on 1970 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the feeding habits of birds.

Author : Savina Collins
Publisher : Carson-Dellosa Publishing
ISBN 13 : 1641562668
Total Pages : 16 pages
Book Rating : 4.69/5 ( download)

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Download or read book What Do Birds Eat? written by Savina Collins and published by Carson-Dellosa Publishing. This book was released on 2018-07-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Different types of birds eat different things to live. Some birds eat worms. Some eat fish. Find out what different birds need to eat to live. Paired to the fiction title Hungry For Worms.

Author : Emelyn Rude
Publisher : Simon and Schuster
ISBN 13 : 1681771985
Total Pages : 288 pages
Book Rating : 4.84/5 ( download)

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Download or read book Tastes Like Chicken: A History of America's Favorite Bird written by Emelyn Rude and published by Simon and Schuster. This book was released on 2016-08-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.

Author : Hank Shaw
Publisher : H&h Books
ISBN 13 : 9780996944816
Total Pages : 0 pages
Book Rating : 4.18/5 ( download)

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Download or read book Pheasant, Quail, Cottontail written by Hank Shaw and published by H&h Books. This book was released on 2018-03-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher

Author : Gabriel Rucker
Publisher : Ten Speed Press
ISBN 13 : 1607744457
Total Pages : 354 pages
Book Rating : 4.50/5 ( download)

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Download or read book Le Pigeon written by Gabriel Rucker and published by Ten Speed Press. This book was released on 2013-09-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.

Author : Adele Porter
Publisher : Adventure Publications
ISBN 13 : 9781591932628
Total Pages : 0 pages
Book Rating : 4.29/5 ( download)

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Download or read book Cooking for the Birds written by Adele Porter and published by Adventure Publications. This book was released on 2010-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features simple recipes with tips on selecting ingredients to attract specific birds and making your yard both attractive and safe.

Author : Adele Porter
Publisher : Adventure Publications
ISBN 13 : 1647550300
Total Pages : 189 pages
Book Rating : 4.01/5 ( download)

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Download or read book Homemade Bird Food written by Adele Porter and published by Adventure Publications. This book was released on 2020-04-07 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find Your Recipe for Bird Watching Success A few minutes in the kitchen can become hours of bird watching fun. Take birding to another level by creating unique dishes especially for backyard birds. Feed your favorite visitors the foods that they crave—fruit, nuts, seeds, and suet—but prepare them yourself! This creative cookbook by Adele Porter turns bird food into a banana split, cupcake, pie, and even tree ornaments. Each dish is perfect to tackle alone or with the whole family. Children especially will enjoy helping you put together these visually appealing treats. The ingredients are designed to attract up to 74 different bird species, from hummingbirds to orioles and even “hard-to-get” birds in your area. The beautifully designed, full-color book includes 26 recipes, along with tips on selecting the right ingredients for the right birds. A handy chart shows which types of birds dine on each dish, so you can make the best foods to attract the birds that you want to see. As an added bonus, you’ll find tips for cooking with kids, wildlife research projects, a bird-identification section, and more! See more birds with this fun and simple way to make bird watching even more interactive. Invite everybirdy to your yard with a banquet of nutritious, homemade foods.

Author : Paul Gayler
Publisher : Jacqui Small
ISBN 13 : 1910254266
Total Pages : 311 pages
Book Rating : 4.64/5 ( download)

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Download or read book Chicken and Other Birds written by Paul Gayler and published by Jacqui Small. This book was released on 2015-08-20 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail. In addition, Chicken and Other Birds offers a visual tour of the birds, showing their relative sizes and discussing the differences between them, plus a buying guide – what to look for and how much to allow per person – followed by tips on storing and handling uncooked poultry, and step-by-step photos and instructions for preparing a bird before cooking (trussing, French trimming, stuffing and jointing), and for carving or jointing a whole cooked bird. The final chapter, ‘Perfect Sides and Complements’ is a round-up of flavoured butters, marinades, rubs and bastes, stuffings and sauces, chutneys and relishes and, last but not least, the perfect gravy. This beautifully illustrated and comprehensive book is sure to become the classic poultry cookbook that no cook can afford to be without.