Country Fried Soul

Author : Tamara Palmer
Publisher : Hal Leonard Corporation
ISBN 13 : 9780879308575
Total Pages : 204 pages
Book Rating : 4.75/5 ( download)

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Download or read book Country Fried Soul written by Tamara Palmer and published by Hal Leonard Corporation. This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an overview of "Dirty South" rap--a phenomenon centered around cities such as Atlanta, Miami, and New Orleans--covering such groups as The Neptunes, Timbaland, OutKast, Lil Jon, Ludacris, and Cee-Lo.

Author : James Villas
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118130766
Total Pages : 259 pages
Book Rating : 4.66/5 ( download)

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Download or read book Southern Fried written by James Villas and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout

Author : Adrian Miller
Publisher : UNC Press Books
ISBN 13 : 1469607638
Total Pages : 352 pages
Book Rating : 4.34/5 ( download)

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Download or read book Soul Food written by Adrian Miller and published by UNC Press Books. This book was released on 2013-08-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

Author : Rex Nelson
Publisher : Butler Center for Arkansas Studies
ISBN 13 : 9781935106982
Total Pages : 0 pages
Book Rating : 4.88/5 ( download)

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Download or read book Southern Fried written by Rex Nelson and published by Butler Center for Arkansas Studies. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: -For decades, journalist Rex Nelson has been traveling Arkansas. In this collection of columns from the Arkansas Democrat-Gazette he brings to life the personalities, communities, festivals, and tourist attractions that make Arkansas unique---

Author : Jenné Claiborne
Publisher : Harmony
ISBN 13 : 0451498895
Total Pages : 226 pages
Book Rating : 4.92/5 ( download)

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Download or read book Sweet Potato Soul written by Jenné Claiborne and published by Harmony. This book was released on 2018-02-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

Author : Jocelyn Delk Adams
Publisher : Agate Publishing
ISBN 13 : 1572847603
Total Pages : 225 pages
Book Rating : 4.06/5 ( download)

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Download or read book Grandbaby Cakes written by Jocelyn Delk Adams and published by Agate Publishing. This book was released on 2015-09-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food

Author : Delilah Winder
Publisher : Running Press
ISBN 13 : 9780762426010
Total Pages : 0 pages
Book Rating : 4.12/5 ( download)

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Download or read book Delilah's Everyday Soul written by Delilah Winder and published by Running Press. This book was released on 2006-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Delilah's Everyday Soul, chef Delilah Winder shares the Southern-inspired recipes that helped earn her the devotion of many, including television's Oprah Winfrey, the NFL's Donovan McNabb, and music's Patti LaBelle. Sharing more than 100 of her favorite recipes and the stories behind them, Delilah reaches back to her roots and forward to future generations of soul food lovers with her fun, eclectic recipes. For Delilah, Southern food comes from the heart and touches the soul. The recipes in Delilah's Everyday Soul are arranged by occasion and accented with special memories, tips, and suggestions for preparing and serving. They feature traditional soul food like Delilah's delectable fried chicken and strawberry lemonade, and also include more modern renditions of the fare, plus alternative ingredients for those who want to try healthier versions of the spectacular recipes.

Author : Ronni Lundy
Publisher : Atlantic Monthly Press
ISBN 13 : 9780871136008
Total Pages : 390 pages
Book Rating : 4.07/5 ( download)

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Download or read book Shuck Beans, Stack Cakes, and Honest Fried Chicken written by Ronni Lundy and published by Atlantic Monthly Press. This book was released on 1994-07-07 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious flavors of the Mountain South are captured in this mouth-watering, down-home cookbook. Recipes for more than 180 easy-to-fix Southern-style meals are featured, marvelously seasoned with very special memories from some of Country Music's most beloved stars. "A fresh, entertaining approach".--Atlanta Constitution.

Author : Larry W. Jones
Publisher : Lulu.com
ISBN 13 : 0359723209
Total Pages : 264 pages
Book Rating : 4.01/5 ( download)

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Download or read book Real Country Lyrics Volume 14 written by Larry W. Jones and published by Lulu.com. This book was released on 2019-06-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Real Country Lyrics Volume Fourteen (songs #7251 - 7500) If you want to get back to real country music, you have to start with Real Country Lyrics. The kind that was sung by Sons of the Pioneers, Roy Acuff, Patsy Cline, Hank Williams Sr, Bob Wills and His Texas Playboys and a host of other pioneers of Country, Cowboy and Western music. This collection brings back the kind of classic and vintage songs written in the middle of the 1900's when country music was established.

Author : Tama Matsuoka Wong
Publisher : Clarkson Potter
ISBN 13 : 030795661X
Total Pages : 226 pages
Book Rating : 4.13/5 ( download)

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Download or read book Foraged Flavor written by Tama Matsuoka Wong and published by Clarkson Potter. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.