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Author : Jon J. Kabara
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.97/5 ( download)
Download or read book Cosmetic and Drug Preservation written by Jon J. Kabara and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jon J. Kabara
Publisher : CRC Press
ISBN 13 : 1482221314
Total Pages : 287 pages
Book Rating : 4.12/5 ( download)
Download or read book Preservative-Free and Self-Preserving Cosmetics and Drugs written by Jon J. Kabara and published by CRC Press. This book was released on 1997-01-02 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the principles that augment the formulation of products free from traditional preservatives by creating a hostile environment for microorganisms without diminishing quality. The text emphasizes that the preservation of a product should be inherent in the formula and examines the use of multifunctional chemicals whose secondary characteri
Author : Jon J. Kabara
Publisher : CRC Press
ISBN 13 : 9780824771041
Total Pages : 792 pages
Book Rating : 4.44/5 ( download)
Download or read book Cosmetic and Drug Preservation written by Jon J. Kabara and published by CRC Press. This book was released on 1984-12-06 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jon J. Kabara
Publisher : CRC Press
ISBN 13 : 9780824793661
Total Pages : 290 pages
Book Rating : 4.68/5 ( download)
Download or read book Preservative-Free and Self-Preserving Cosmetics and Drugs written by Jon J. Kabara and published by CRC Press. This book was released on 1997-01-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the principles that augment the formulation of products free from traditional preservatives by creating a hostile environment for microorganisms without diminishing quality. The text emphasizes that the preservation of a product should be inherent in the formula and examines the use of multifunctional chemicals whose secondary characteristics include germistatic and germicidal qualities.
Author : T. Mitsui
Publisher : Elsevier
ISBN 13 : 9780080537498
Total Pages : 499 pages
Book Rating : 4.99/5 ( download)
Download or read book New Cosmetic Science written by T. Mitsui and published by Elsevier. This book was released on 1997-06-19 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cosmetic science covers the fields from natural sciences to human and social sciences, and is an important interdisciplinary element in various scientific disciples. New Cosmetic Science is a completely updated comprehensive review of its 35 year old counterpart Cosmetic Science. New Cosmetic Science has been written to give as many people as possible a better understanding of the subject, from scientists and technologists specializing in cosmetic research and manufacturing, to students of cosmetic science, and people with a wide range of interests concerning cosmetics. The relationship between the various disciplines comprising cosmetic science, and cosmetics, is described in Part I. In addition to discussing the safety of cosmetics, the "Usefulness of Cosmetics", rapidly becoming an important theme, is described using research examples. The latest findings on cosmetic stability are presented, as are databases, books and magazines, increasingly used by cosmetic scientists. Part II deals with cosmetics from a usage viewpoint, including skin care cosmetics, makeup cosmetics, hair care cosmetics, fragrances, body cosmetics, and oral care cosmetics. Oral care cosmetics and body cosmetics are presented with product performance, types, main components, prescriptions and manufacturing methods described for each item. This excellent volume enlightens the reader not only on current cosmetics and usage, but indicates future progress enlarging the beneficial effects of cosmetics. Products with better pharmaceutical properties (cosmeceuticals), working both physically and psychologically, are also highlighted.
Author : Sally F. Bloomfield
Publisher : Ellis Horwood
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.12/5 ( download)
Download or read book Microbial Quality Assurance in Pharmaceuticals, Cosmetics, and Toiletries written by Sally F. Bloomfield and published by Ellis Horwood. This book was released on 1988 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers of a conference held at the University of London, April 1987. Contributors address control of microbial contamination and formulation and preservation of products to ensure microbial quality during storage and use. They also review guidelines, official and unofficial, for microbial quality. Annotation copyrighted by Book News, Inc., Portland, OR
Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.51/5 ( download)
Download or read book Requirements of the United States Food, Drug, and Cosmetic Act written by United States. Food and Drug Administration and published by . This book was released on 1967 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel K. Brannan
Publisher : CRC Press
ISBN 13 : 9780849337130
Total Pages : 340 pages
Book Rating : 4.35/5 ( download)
Download or read book Cosmetic Microbiology written by Daniel K. Brannan and published by CRC Press. This book was released on 1997-04-23 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, information on cosmetic microbiology was scattered and mostly consisted of oral tradition passed on from mentors to apprentices. Finally, here is an understandable and easy-to-read guide documenting cosmetic microbiology practices. Cosmetic Microbiology: A Practical Handbook contains technical information on sanitation and the preservation of cosmetics for microbiologists as well as for process engineers, plant managers, and workers. The book provides the knowledge needed to create safe and usable cosmetic products. All aspects of cosmetic microbiology are covered, including testing methods, preservation, toxicology, and regulatory concerns.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309184134
Total Pages : 158 pages
Book Rating : 4.37/5 ( download)
Download or read book Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies written by Institute of Medicine and published by National Academies Press. This book was released on 1999-04-29 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author : F. Morpeth
Publisher : Springer Science & Business Media
ISBN 13 : 9401106215
Total Pages : 387 pages
Book Rating : 4.14/5 ( download)
Download or read book Preservation of Surfactant Formulations written by F. Morpeth and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes are known to live in an enormous range of environments. Their ability to survive and proliferate in diverse industrial systems is often a surprise to those not exposed to these problems in their work. These systems contain a range of potential carbon sources, one common theme being surfactants. Surfactants are often not the components most prone to spoilage since some systems contain highly susceptible natural components, such as starch and xanthum gum, but the surfactant is a key part of the formulation, and its extensive breakdown usually means that the material is beyond recovery. The aim of this book is to describe in detail all aspects of the preservation of surfactant containing materials. The book should be viewed as being in three discrete sections. • chapters 1-5 deal with and summarise essential background information • chapters 6-11 discuss in detail various end use applications • chapters 12-15 outline the regulatory and toxicology implication associated with the safe handling of preservatives Given the format of the book there is inevitably some duplication of information in the middle section with different authors describing essentially the same phenomena but on different substrates. I hope the reader will find that although different chapters touch on the same topics the information around these areas is sufficiently different to justify their inclusion in this book and to be of interest. It should also demonstrate what can be the most useful source of information, the hard practical experience of the authors.
