Cooking with the Firehouse Chef: The Food that Fuels New York's Bravest from the Hands of Award Winning Chef Keith Young

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Publisher :
ISBN 13 : 9780578427249
Total Pages : 220 pages
Book Rating : 4.49/5 ( download)

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Book Synopsis Cooking with the Firehouse Chef: The Food that Fuels New York's Bravest from the Hands of Award Winning Chef Keith Young by :

Download or read book Cooking with the Firehouse Chef: The Food that Fuels New York's Bravest from the Hands of Award Winning Chef Keith Young written by and published by . This book was released on 2005-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firefighters can't go out to eat when pulling their shifts, so the best cook of the lot generally becomes the designated firehouse chef. These amateur chefs often turn out meals ranging from gourmet status to favorite comfort foods. The chef at New York's Midwood Brooklyn Fire Department, Keith Young, is not an amateur. He's a graduate of the culinary program at prestigious Johnson & Wales University. In this, his first cookbook, Keith Young shares his favorite recipes.Firehouse chef Keith Young opens with a touching tribute to the victims of the World Trade Center terrorist attack, many of whom were close friends. Black and white photos throughout the book capture the author and fellow firefighters in the kitchen and around the firehouse. Shadowed inserts are interspersed throughout the book with firefighting anecdotes sure to bring a chuckle as well as cooking tips. Cooking in a firehouse is like cooking for family, so you'll find these recipes use easy-to-find ingredients in a wide spectrum of dishes. With semi-gourmet offerings such as Steak au Poivre with Mushroom Green Peppercorn Dijon Sauce to homey favorites like Grandma's Quick and Easy Pot Roast, you're sure to find something to please all palates. And yes, there are two chili recipes. Each recipe is introduced with a brief background description to give an idea on how it came about. They are presented in a no-nonsense format, easy on the eyes, with simple cooking instructions. The appendix includes the author's opinion on what every kitchen should have, covering pots, pans, knives, and other cooking essentials.The index, an often-overlooked cookbook essential, is better than many, making it easy to search for recipes by ingredient. It's no secret that firehouse cooks are famous for their food. Satisfying hungry, hard-working firefighters is no easy task. When you get right down to it, firehouse food is simply home cooking away from home. Cooking with the Firehouse Chef is sure to delight your family and friends with favorite comfort foods as well as ethnic and restaurant specialties.

Cooking with the Firehouse Chef

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Publisher : Weldon Owen International
ISBN 13 : 1681887959
Total Pages : 226 pages
Book Rating : 4.51/5 ( download)

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Book Synopsis Cooking with the Firehouse Chef by : Keith Young

Download or read book Cooking with the Firehouse Chef written by Keith Young and published by Weldon Owen International. This book was released on 2021-09-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.

Chef

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Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.10/5 ( download)

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Book Synopsis Chef by :

Download or read book Chef written by and published by . This book was released on 2003 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Firehouse Cooking

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Publisher : Gramercy
ISBN 13 : 9780517188187
Total Pages : 236 pages
Book Rating : 4.8X/5 ( download)

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Book Synopsis Firehouse Cooking by : Robert G. Adams

Download or read book Firehouse Cooking written by Robert G. Adams and published by Gramercy. This book was released on 1998 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes from career and volunteer firefighters.

Food from America's Bravest

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Publisher :
ISBN 13 : 9780963808905
Total Pages : 256 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Food from America's Bravest by : R. G. Adams

Download or read book Food from America's Bravest written by R. G. Adams and published by . This book was released on 1995-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food from America's Bravest

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Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Food from America's Bravest by : Robert G. Adams

Download or read book Food from America's Bravest written by Robert G. Adams and published by . This book was released on 1993 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Firehouse Food

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Publisher : Chronicle Books
ISBN 13 : 9780811839884
Total Pages : 232 pages
Book Rating : 4.85/5 ( download)

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Book Synopsis Firehouse Food by : George Dolese

Download or read book Firehouse Food written by George Dolese and published by Chronicle Books. This book was released on 2003-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.

The New Firefighter's Cookbook

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Publisher :
ISBN 13 : 9780756779665
Total Pages : 256 pages
Book Rating : 4.69/5 ( download)

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Book Synopsis The New Firefighter's Cookbook by : John Sineno

Download or read book The New Firefighter's Cookbook written by John Sineno and published by . This book was released on 1996-05-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A feast of 200 hearty, easy-to-prepare recipes from the kitchen of N.Y. City's "Cooking Fireman." John Sineno, a 28-year-old veteran of the N.Y. Fire Dept. and an award-winning cook, looks after his firefighting "family" as if he were their mom. In this new edition of his cookbook, John shares old and new favorite recipes from his own kitchen and the kitchens of other firefighting chefs, such as: shrimp and sun-dried tomato sauce; Corcoran's Irish soda bread; chicken with walnuts; firehouse pot roast; Italian spinach pie; chicken enchiladas; and John's famous no-bake rice pudding. Recipes include appetizers and soups, pastas, main courses, vegetables, salads, and side dishes, breads and baked goods, and desserts.

Cook & Ladder Company No. 1

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Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.28/5 ( download)

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Book Synopsis Cook & Ladder Company No. 1 by : Mark Marinelli

Download or read book Cook & Ladder Company No. 1 written by Mark Marinelli and published by . This book was released on 2020-10-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for the house or the firehouse, comprised of recipes developed over a 25+ year career as a Firefighter. My first several years I was on the department I had the good fortune to work with some of the best cooks our department has seen. I was able to learn from them a style of cooking I was not familiar with, cooking from scratch with some short cuts along the way. For a number of years, I was the designated cook for the various stations I was assigned to. Once I became the designated cook, I developed themes for each day for one of the meals. I then left the other meal open for whatever was on sale, or whatever I felt like cooking that day. Sunday became Sugo Sunday (Sugo being the Italian for gravy, American Italian for tomato sauce), followed by Meatloaf Monday, Taco Tuesday, Wing Wednesday, Tot Waffle Thursday, Fish Friday (or Fajita Friday when I worked with someone that didn't like seafood), and Pizza Saturday. I have multiple recipes for each day's theme, making the decisions at the store easier first thing in the morning while keeping a variety for the guys (and gals) that I was feeding. Although I greatly enjoy cooking, I don't like to do recipes that are too complicated, so my recipes are very simple to make.

The Firehouse Cookbook

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Publisher : Gramercy
ISBN 13 : 9780517218808
Total Pages : 232 pages
Book Rating : 4.01/5 ( download)

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Book Synopsis The Firehouse Cookbook by : Dorothy Jackson Kite

Download or read book The Firehouse Cookbook written by Dorothy Jackson Kite and published by Gramercy. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.