Cooking With The Firehouse Chef

Author : Keith Young
Publisher : Weldon Owen International
ISBN 13 : 1681887959
Total Pages : 226 pages
Book Rating : 4.51/5 ( download)

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Download or read book Cooking with the Firehouse Chef written by Keith Young and published by Weldon Owen International. This book was released on 2021-09-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.

Author : George Dolese
Publisher : Chronicle Books
ISBN 13 : 9780811839884
Total Pages : 232 pages
Book Rating : 4.85/5 ( download)

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Download or read book Firehouse Food written by George Dolese and published by Chronicle Books. This book was released on 2003-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.

Author : Dorothy Jackson Kite
Publisher : Gramercy
ISBN 13 : 9780517218808
Total Pages : 232 pages
Book Rating : 4.01/5 ( download)

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Download or read book The Firehouse Cookbook written by Dorothy Jackson Kite and published by Gramercy. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.

Author : Steven W. Siler
Publisher :
ISBN 13 : 9781927458204
Total Pages : 0 pages
Book Rating : 4.0X/5 ( download)

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Download or read book Playing with Fires written by Steven W. Siler and published by . This book was released on 2013-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from from firefighters of every state and beyond including Round Rock, Texas.

Author : John Sineno
Publisher : Simon and Schuster
ISBN 13 : 0684818590
Total Pages : 260 pages
Book Rating : 4.97/5 ( download)

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Download or read book The New Firefighter's Cookbook written by John Sineno and published by Simon and Schuster. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.

Author :
Publisher :
ISBN 13 : 9780578427249
Total Pages : 220 pages
Book Rating : 4.49/5 ( download)

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Download or read book Cooking with the Firehouse Chef: The Food that Fuels New York's Bravest from the Hands of Award Winning Chef Keith Young written by and published by . This book was released on 2005-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firefighters can't go out to eat when pulling their shifts, so the best cook of the lot generally becomes the designated firehouse chef. These amateur chefs often turn out meals ranging from gourmet status to favorite comfort foods. The chef at New York's Midwood Brooklyn Fire Department, Keith Young, is not an amateur. He's a graduate of the culinary program at prestigious Johnson & Wales University. In this, his first cookbook, Keith Young shares his favorite recipes.Firehouse chef Keith Young opens with a touching tribute to the victims of the World Trade Center terrorist attack, many of whom were close friends. Black and white photos throughout the book capture the author and fellow firefighters in the kitchen and around the firehouse. Shadowed inserts are interspersed throughout the book with firefighting anecdotes sure to bring a chuckle as well as cooking tips. Cooking in a firehouse is like cooking for family, so you'll find these recipes use easy-to-find ingredients in a wide spectrum of dishes. With semi-gourmet offerings such as Steak au Poivre with Mushroom Green Peppercorn Dijon Sauce to homey favorites like Grandma's Quick and Easy Pot Roast, you're sure to find something to please all palates. And yes, there are two chili recipes. Each recipe is introduced with a brief background description to give an idea on how it came about. They are presented in a no-nonsense format, easy on the eyes, with simple cooking instructions. The appendix includes the author's opinion on what every kitchen should have, covering pots, pans, knives, and other cooking essentials.The index, an often-overlooked cookbook essential, is better than many, making it easy to search for recipes by ingredient. It's no secret that firehouse cooks are famous for their food. Satisfying hungry, hard-working firefighters is no easy task. When you get right down to it, firehouse food is simply home cooking away from home. Cooking with the Firehouse Chef is sure to delight your family and friends with favorite comfort foods as well as ethnic and restaurant specialties.

Author : Patrick Mathieu
Publisher : Whitecap Books
ISBN 13 : 9781770503069
Total Pages : 280 pages
Book Rating : 4.64/5 ( download)

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Download or read book The Firehouse Chef written by Patrick Mathieu and published by Whitecap Books. This book was released on 2016-04 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them well-nourished for over 15 years. With original recipes, as well as contributions by chefs from firehouses stretching from Newfoundland to BC, this is a book that gets what it's like to prepare meals for household on the go. A team of firemen is just like a family, and The Firehouse Chef is sure to spark some new ideas in your own home with sizzling recipes like Old South Classic FireHouse Pulled Pork, Cauliflower Steaks with Salsa Verde, Yukon Elk Chili with Chocolate and Cinnamon, and Thai Drunken Noodles. Whether you're looking for a simple starter, a gourmet dessert, or a hearty main, these recipes have been tried and tasted by test audiences who are not afraid to speak their mind! Filled with colourful anecdotes and sumptuous photography, get ready as Patrick Mathieu and firehouse chefs from across the country set the culinary world ablaze with the season's hottest cookbook.

Author : Jeff Derraugh
Publisher : TouchWood Editions
ISBN 13 : 9781894898560
Total Pages : 244 pages
Book Rating : 4.67/5 ( download)

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Download or read book Fire Hall Cooking with Jeff the Chef written by Jeff Derraugh and published by TouchWood Editions. This book was released on 2007 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried and true comfort food from a veteran firefighter, Jeff Derraugh, showcashing his experience cooking for ravenous fire crews, who demand that each meal be deliciously decadent, amply portioned and reasonably priced. Sprinkled throughout are cooking tips and observations culled from 17 years of working-and cooking-alongside firefighters. With recipes for Rip Roarin' Risotto, Fred Flintstone BBQ'd Beef Ribs, Funky Fire Hall Chili, Southwest Sweet Potato Fries, Jamaican Jerk Pork Chops with Fresh Mango Salsa, Tequila Lime Chicken, Amaretto Cheesecake with Kahlua topping and a whole lot more, Fire Hall Cooking will help you prepare delicious fare for every time of day and every kind of food hankering.

Author : Joseph T. Bonanno
Publisher : Broadway
ISBN 13 : 9780767900980
Total Pages : 248 pages
Book Rating : 4.87/5 ( download)

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Download or read book The Firehouse Grilling Cookbook written by Joseph T. Bonanno and published by Broadway. This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A working fireman, personal trainer, and firehouse cook extraordinaire turns his attention to grilling in this collection of 150 easy-to-make dishes from his own repertoire and from firefighters across the country. 15 photos.

Author : Linda Shiue
Publisher : Hachette UK
ISBN 13 : 073828601X
Total Pages : 529 pages
Book Rating : 4.13/5 ( download)

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Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.