Cooking With Seaweeds 101 Ways

Author : Marcus Harrison
Publisher : Lulu.com
ISBN 13 : 1326447343
Total Pages : 140 pages
Book Rating : 4.42/5 ( download)

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Download or read book Cooking with Seaweeds 101+ Ways written by Marcus Harrison and published by Lulu.com. This book was released on 2015-10-13 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a Limited time only - A Special Early-Bird launch discount price. For many people the nearest they get to seaweed as a food is the crispy fried side-dish served in Chinese eateries. However, that menu item is usually made from fried green cabbage or kale, and is about as far removed from the true vegetables of the sea and sea life as one could possibly get. Cooking with Seaweed is a cookery book designed for anyone wanting to explore the world of edible seaweeds - mainly in northern temperate Europe. Over one hundred recipes and ways of preparing edible seaweed are covered; ranging from the inclusion of seaweed in soups and salads, to meat dishes and breads.

Author : Daniel Ingo Hefft
Publisher : Elsevier
ISBN 13 : 0323972071
Total Pages : 314 pages
Book Rating : 4.79/5 ( download)

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Download or read book Applications of Seaweeds in Food and Nutrition written by Daniel Ingo Hefft and published by Elsevier. This book was released on 2023-09-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture

Author : Ole G. Mouritsen
Publisher : University of Chicago Press
ISBN 13 : 022604436X
Total Pages : 306 pages
Book Rating : 4.61/5 ( download)

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Download or read book Seaweeds written by Ole G. Mouritsen and published by University of Chicago Press. This book was released on 2013-06-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Author : Teresa Cutter
Publisher : The Healthy Chef
ISBN 13 : 0987225650
Total Pages : 171 pages
Book Rating : 4.58/5 ( download)

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Download or read book 101 Ways to Lose Weight: How to shop, how to cook and what to eat for weight-loss success and optimum health written by Teresa Cutter and published by The Healthy Chef. This book was released on 2017-01-31 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a vegetarian or not, eating more plant-based wholefoods is vital for lifelong health and vitality. Plant-based wholefoods such as fresh vegetables, fruits, nuts and seeds are alive with all of nature's enzymes, proteins, vitamins and minerals. Eating more of these foods allows your body to get the best nourishment it can get. These vegetarian meals have been specifically chosen to showcase how easy and delicious plant-based meals can be.

Author : Caroline Warwick-Evans
Publisher : Lorenz Books
ISBN 13 : 9780754832874
Total Pages : 288 pages
Book Rating : 4.72/5 ( download)

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Download or read book The Seaweed Cookbook written by Caroline Warwick-Evans and published by Lorenz Books. This book was released on 2017-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.

Author : Adam Liaw
Publisher : Hachette UK
ISBN 13 : 073363432X
Total Pages : 240 pages
Book Rating : 4.21/5 ( download)

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Download or read book The Zen Kitchen written by Adam Liaw and published by Hachette UK. This book was released on 2016-10-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to healthier, more enjoyable meal times.We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought it was just sushi, think again. In The Zen Kitchen, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen. With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, The Zen Kitchen is your practical guide to cooking tasty Japanese family food at home.

Author : Philip Pauli
Publisher : John Wiley & Sons
ISBN 13 : 0471291870
Total Pages : 442 pages
Book Rating : 4.79/5 ( download)

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Download or read book Classical Cooking The Modern Way written by Philip Pauli and published by John Wiley & Sons. This book was released on 1999-09-07 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

Author : Heidi Swanson
Publisher : Hardie Grant Publishing
ISBN 13 : 1742702058
Total Pages : 241 pages
Book Rating : 4.56/5 ( download)

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Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Author : Julie Huffman
Publisher : Walter Foster Jr
ISBN 13 : 163322323X
Total Pages : 144 pages
Book Rating : 4.33/5 ( download)

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Download or read book 101 Ways to Gross Out Your Friends written by Julie Huffman and published by Walter Foster Jr. This book was released on 2016-10-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with science activities, jokes, and fun facts, 101 Ways to Gross Out Your Friends appeals to young scientists with an irreverent sense of humor. 101 Ways to Gross Out Your Friends features tons of gross-themed activities, jokes, and fun facts that not only entertain young readers, but also have a definitive scientific basis. Kids will be off and running after some basic science information. In no time at all they'll be making all kinds of gross (and awesome!) creations, like slimy snot or gorilla poop! This manual of science experiments and hands-on activities is written with a perfect mixture of funny jokes, scientific facts, and how-to steps to make 101 Ways to Gross Out Your Friends a fun, engaging, and delightfully gross way to add science to and kids life!

Author : QA international Collectif QA international Collectif
Publisher : Québec Amerique
ISBN 13 : 2764408986
Total Pages : 688 pages
Book Rating : 4.88/5 ( download)

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Download or read book The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and published by Québec Amerique. This book was released on 1996 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: