Cooking With Francis Gourmet Home Cooking

Author : Heather Sommer
Publisher : Lulu.com
ISBN 13 : 1483494136
Total Pages : 162 pages
Book Rating : 4.35/5 ( download)

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Download or read book Cooking with Francis: Gourmet Home Cooking written by Heather Sommer and published by Lulu.com. This book was released on 2018-12-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is at the center of most cultures around the world. Even in the poorest regions, people show hospitality by feeding neighbors and guests. Shared in tribute to her late son, Francis, Heather Sommer offers his collection of unique recipes that invite us to have a delicious meal with Francis while encouraging home cooks to explore their own creative talents in the kitchen. In addition to his delectable recipes, Heather also includes touching reflections that provide a glimpse into the life and loves of Francis, who was an army veteran and gourmet chef before his death in 2011. His recipes include such diverse and decadent dishes as fig jam, chocolate éclairs, eggs benedict, shrimp e

Author : Darina Allen
Publisher : Octopus Books
ISBN 13 : 0857836935
Total Pages : 600 pages
Book Rating : 4.39/5 ( download)

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Download or read book Forgotten Skills of Cooking written by Darina Allen and published by Octopus Books. This book was released on 2018-11-05 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

Author : Amy Hanten
Publisher :
ISBN 13 : 9780983035602
Total Pages : 362 pages
Book Rating : 4.01/5 ( download)

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Download or read book The Cooking Mom written by Amy Hanten and published by . This book was released on 2010-11-23 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Laurie Colwin
Publisher : Harper Collins
ISBN 13 : 0060955317
Total Pages : 244 pages
Book Rating : 4.11/5 ( download)

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Download or read book More Home Cooking written by Laurie Colwin and published by Harper Collins. This book was released on 2000-05-03 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as "Desserts That Quiver," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, More Home Cooking is a delicious treat for anyone who loves to spend time in the kitchen.

Author : Francis Anthony
Publisher : M. Evans
ISBN 13 : 1461710650
Total Pages : 225 pages
Book Rating : 4.53/5 ( download)

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Download or read book Low-Carb Italian Cooking written by Francis Anthony and published by M. Evans. This book was released on 2004-03-10 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!

Author : David Rosengarten
Publisher : Random House Incorporated
ISBN 13 : 0679770038
Total Pages : 274 pages
Book Rating : 4.39/5 ( download)

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Download or read book The Dean and DeLuca Cookbook written by David Rosengarten and published by Random House Incorporated. This book was released on 1996 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.

Author : Francis Anthony
Publisher : Henry Holt
ISBN 13 : 9780805011913
Total Pages : 258 pages
Book Rating : 4.19/5 ( download)

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Download or read book Cooking with Love written by Francis Anthony and published by Henry Holt. This book was released on 1990 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I call myself 'The Love Chef' because I love food, I love to cook, and I love people", says Francis. "Put a loving touch in every dish . . . cooking with love is having fun in the kitchen and never feeling chained to your stove". Francis's contagious enthusiasm for good food quickly prepared and creatively presented gives confidence to both novice and experienced cooks.

Author : Michael J. Rosen
Publisher : Broadway
ISBN 13 : 9780767913713
Total Pages : 0 pages
Book Rating : 4.1X/5 ( download)

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Download or read book Cooking from the Heart written by Michael J. Rosen and published by Broadway. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes from one hundred American chefs, each accompanied by the story of why the recipe is a personal favorite.

Author : Francis Mallmann
Publisher : Artisan Books
ISBN 13 : 1579655378
Total Pages : 321 pages
Book Rating : 4.72/5 ( download)

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Download or read book Mallmann on Fire written by Francis Mallmann and published by Artisan Books. This book was released on 2014-09-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Author : Jennifer Farley
Publisher : Simon and Schuster
ISBN 13 : 1501102575
Total Pages : 320 pages
Book Rating : 4.78/5 ( download)

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Download or read book The Gourmet Kitchen written by Jennifer Farley and published by Simon and Schuster. This book was released on 2016-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level"--