Cooking With A Jersey Girl

Author : Joyce Ann Staples
Publisher : Tate Publishing
ISBN 13 : 1604624973
Total Pages : 118 pages
Book Rating : 4.77/5 ( download)

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Download or read book Cooking with a Jersey Girl written by Joyce Ann Staples and published by Tate Publishing. This book was released on 2008-04 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joyce Ann Staples, an Italian, New Jersey native has compiled everyday recipes with a touch of family flair. Keeping with the long-time Italian flavor, she uses pasta, tomato sauce, and ricotta cheese in most every dish, yet has modified them for the modern, on the go weight watcher. Cooks of all ages and backgrounds will enjoy the heartwarming memories behind the recipes, the flavorful array of cultural specialties, and the easy to follow baking guides found in Cooking With a Jersey Girl.

Author : Karin Knudsen
Publisher : Christian Faith Publishing, Inc.
ISBN 13 : 1642994774
Total Pages : 32 pages
Book Rating : 4.73/5 ( download)

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Download or read book A Jersey Girl in Powers Lake, ND written by Karin Knudsen and published by Christian Faith Publishing, Inc.. This book was released on 2018-12-11 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story about a native New Jersey girl who, at the age of fifty-six, relocates to a small town in northwest North Dakota. There she finds that she has a lot to learn about her new hometown, as well as a lot to learn about herself.

Author : Susanne Briggs
Publisher : Fulton Books, Inc.
ISBN 13 : 163710006X
Total Pages : 59 pages
Book Rating : 4.66/5 ( download)

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Download or read book God Smiled On This Jersey Girl written by Susanne Briggs and published by Fulton Books, Inc.. This book was released on 2021-05-10 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author was living a normal life enjoying her family, friends, her job, and her church, and one day in 2019, she was diagnosed with pancreatic cancer. Her name was on so many prayer lists, and her Christian friends were lifting her spirits daily by telling her that Jesus could heal her, and she believed them. She thanked Jesus every day for healing her even though she really did not know if she would die or not from the disease. In spite of suffering significantly from the cancer and the treatments, she felt the presence and love of God more profoundly in her life than at any other time of her life. After months of treatment, she had surgery to remove the cancer, and the surgeon told her the pathologist could not find one cancer cell in everything they removed from her. She received her miracle. She is cancer-free. The author, never in a million years, thought she would write a book to tell the miracles that God gave her, but when she received healing of pancreatic cancer, she wondered why Jesus healed her and spared her life. Most people die from this kind of cancer. As she prayed about it, she had a strong feeling that God wanted her to write this book to help others know that He is alive and loves them and has the power to heal them, physically and spiritually. Many are struggling with hopelessness and pain in this sometimes scary world, and only Jesus can gift them with His peace that passes all understanding. By His stripes, we are healed.

Author : April Bloomfield
Publisher : Harper Collins
ISBN 13 : 0062225898
Total Pages : 260 pages
Book Rating : 4.94/5 ( download)

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Download or read book A Girl and Her Greens written by April Bloomfield and published by Harper Collins. This book was released on 2015-04-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

Author : Shereen Pavlides
Publisher : Page Street Publishing
ISBN 13 : 1645673057
Total Pages : 358 pages
Book Rating : 4.57/5 ( download)

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Download or read book Cooking with Shereen from Scratch written by Shereen Pavlides and published by Page Street Publishing. This book was released on 2021-07-13 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.

Author : Lisa Grant
Publisher : Rockridge Press
ISBN 13 : 9781641520331
Total Pages : 216 pages
Book Rating : 4.37/5 ( download)

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Download or read book Cookbook for Beginners written by Lisa Grant and published by Rockridge Press. This book was released on 2018-08-14 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Super Easy Cookbook for Beginners offers a hands-on approach to learning how to cook with essential techniques and easy, 5-ingredient recipes. The best way to learn how to cook is to actually start cooking. When you're ready to set foot in the kitchen, the Super Easy Cookbook for Beginners offers the easiest, 5-ingredient recipes to teach you how to cook--while cooking! Beyond basic cooking skills, this beginner's cookbook gets you started by serving up simple, home-style recipes that require only 5 main ingredients or less. Alongside step-by-step guidance for kitchen techniques--plus useful tips like how to hold a knife--the Super Easy Cookbook for Beginners is the easiest recipe to make anyone a good cook. From preparing ingredients to roasting a chicken, the Super Easy Cookbook for Beginners sets you up for success in the kitchen with: 120 easy, 5-ingredient recipes that use commonly found ingredients for hassle-free cooking Cooking skills that range from safety practices to storage rules, and explain key terms so that you know the difference between braising and caramelizing your food Kitchen tips that outline essential appliances along with staple pantry products to keep on hand Get started with recipes like Zucchini Au Gratin or Spinach Baked Tilapia, and learn how easy cooking can be with the Super Easy Cookbook for Beginners.

Author : John Holl
Publisher : Storey Publishing
ISBN 13 : 1612126669
Total Pages : 289 pages
Book Rating : 4.61/5 ( download)

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Download or read book Dishing Up® New Jersey written by John Holl and published by Storey Publishing. This book was released on 2016-05-17 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.

Author : Nicole Sparks
Publisher : Crockin Girls LLC
ISBN 13 : 9780984961405
Total Pages : 371 pages
Book Rating : 4.02/5 ( download)

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Download or read book The Crockin' Girls Slow Cookin' Companion written by Nicole Sparks and published by Crockin Girls LLC. This book was released on 2012-04 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Slow cookin' mamas in a fast-paced world."

Author : Jaime Primak Sullivan
Publisher : Simon and Schuster
ISBN 13 : 1501115456
Total Pages : 304 pages
Book Rating : 4.55/5 ( download)

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Download or read book The Southern Education of a Jersey Girl written by Jaime Primak Sullivan and published by Simon and Schuster. This book was released on 2017-06-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jaime Primak Sullivan, outspoken star of Bravo TV’s Jersey Belle, offers no-nonsense Southern-spun advice for navigating life and love with her signature charismatic Jersey charm in this winning fish-out-of-water tale. Jamie Primak Sullivan, a Jersey-bred, tough-as-nails PR maven—and unlikely transplant in an upscale suburb of Birmingham, Alabama—has spent her entire life crossing the line: whether she’s pushing the boundaries of what proper Southern ladies consider to be “polite behavior” or literally traversing the Mason-Dixon line in the name of love. She isn’t afraid to say what everyone is thinking when it comes to love, sex, friendship, and many other topics that are all-too-often sugar-coated in polite Southern company. But when a meet-cute scenario right out of a Nora Ephron movie upends her life, Jaime finds herself a reluctant “knish out of water,” smack-dab in the Deep South starting a life with her new husband, the perfect Southern gentleman. In The Southern Education of a Jersey Girl, Jaime shares hard-learned lessons on Southern etiquette, deep-fried foods, college football, and matters of the heart while living in the heart of Dixie, with her quintessential ball-busting, bullsh*t free, and side-splitting Jersey twist.

Author : Barone Callah Elizabeth Barone Callahan
Publisher : AuthorHouse
ISBN 13 : 1438941587
Total Pages : 122 pages
Book Rating : 4.85/5 ( download)

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Download or read book Cooking from the Italians of Newark, New Jersey an Ethnic Experience written by Barone Callah Elizabeth Barone Callahan and published by AuthorHouse. This book was released on 2009 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The "old neighborhood" was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a "stoop" (colloquial name for small front porch) and on every "stoop" was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective "neighborhood watch." When they were not sitting on the "stoop" they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with "Sunday Gravy". It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the table with family.