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Author : Bertha Vining Montgomery
Publisher : Lerner Books [UK]
ISBN 13 : 0761343946
Total Pages : 76 pages
Book Rating : 4.43/5 ( download)
Download or read book Cooking the East African Way written by Bertha Vining Montgomery and published by Lerner Books [UK]. This book was released on 2009-06 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: 9 yrs+
Author : Bertha Vining Montgomery
Publisher : Lerner Publications
ISBN 13 : 9780822541639
Total Pages : 78 pages
Book Rating : 4.37/5 ( download)
Download or read book Cooking the West African Way written by Bertha Vining Montgomery and published by Lerner Publications. This book was released on 2002-01-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.
Author : Constance R. Nabwire
Publisher : Lerner Publications
ISBN 13 : 9780822509196
Total Pages : 0 pages
Book Rating : 4.99/5 ( download)
Download or read book Cooking the African Way written by Constance R. Nabwire and published by Lerner Publications. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.77/5 ( download)
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author : Bertha Vining Montgomery
Publisher : Lerner Publications
ISBN 13 : 0822505703
Total Pages : 74 pages
Book Rating : 4.09/5 ( download)
Download or read book Cooking the West African Way written by Bertha Vining Montgomery and published by Lerner Publications. This book was released on 2001-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.
Author : Ebere Akadiri
Publisher :
ISBN 13 : 9789082816013
Total Pages : 164 pages
Book Rating : 4.16/5 ( download)
Download or read book Vibrant West African Cuisine written by Ebere Akadiri and published by . This book was released on 2018-01-31 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ebere's Akadiri's mission is to help the western world experience the vibrant culture and cuisine of her native country as a way to share her knowledge and tell her African stories to help you have a better understanding of the culinary diversity and culture of West Africa. West African food isn't just another meal. It's a celebration of flavor, community, and history. It brings people together, nourishing body and spirit. It has the nutrition of powerful superfoods, married to the indulgence of exotic spices. There's nothing quite like it. You are invited to join Ebere to re-create the Vibrant West African cooking in your kitchen with her simple and mouth-watering recipes. Proceeds from the sale of the Vibrant West African Cuisine cookbook go directly to Beauty in Every Life Foundation for their "Keep Dignity Alive" Campaign which aims to prevent human trafficking in West Africa through awareness, education and empowerment. Ebere Akadiri is a passionate champion and ambassador for West African cuisine. As a cook, trainer and business mentor, her enthusiasm for the foods, colours, aromas, flavours and culture of her native Nigeria is infectious. Ebere is a former restaurant owner, and she now packages her signature spice blends while training food professionals on food business marketing strategies. Ebere will take you on a fascinating journey of discovery, un- veiling the rich and authentic tastes of West African Cuisine, and the traditions and festivities found in Nigeria in an inspiring way. She is converting the people of The Netherlands to the tastiness and health benefits of West African foods, one palate at a time. Ebere now invites you to re-create a part of her vibrant cooking in your own kitchen, with these simple recipes.
Author : Mary Winget
Publisher : Lerner Publications
ISBN 13 : 9780822541691
Total Pages : 138 pages
Book Rating : 4.96/5 ( download)
Download or read book Cooking the North African Way written by Mary Winget and published by Lerner Publications. This book was released on 2004-01-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Author : Pierre Thiam
Publisher : Clarkson Potter
ISBN 13 : 0593578031
Total Pages : 241 pages
Book Rating : 4.32/5 ( download)
Download or read book Simply West African written by Pierre Thiam and published by Clarkson Potter. This book was released on 2023-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: · Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce · One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens · Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.
Author : Sallie Ann Robinson
Publisher : Univ of North Carolina Press
ISBN 13 : 0807889628
Total Pages : 193 pages
Book Rating : 4.26/5 ( download)
Download or read book Gullah Home Cooking the Daufuskie Way written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2014-02-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Author : Ellen Gibson Wilson
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.92/5 ( download)
Download or read book A West African Cook Book written by Ellen Gibson Wilson and published by . This book was released on 1971 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
