Cooking at the Kasbah

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Publisher : Chronicle Books
ISBN 13 : 9780811815031
Total Pages : 164 pages
Book Rating : 4.3X/5 ( download)

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Book Synopsis Cooking at the Kasbah by : Kitty Morse

Download or read book Cooking at the Kasbah written by Kitty Morse and published by Chronicle Books. This book was released on 1998-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for traditional Moroccan dishes, and provides information about the culinary customs of the country, the rituals of the Moroccan table, and the techniques, ingredients, and equipment of Moroccan cooking.

Kitchen in the Kasbah

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Publisher :
ISBN 13 : 9780233965581
Total Pages : 155 pages
Book Rating : 4.80/5 ( download)

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Book Synopsis Kitchen in the Kasbah by : Irene Frances Day

Download or read book Kitchen in the Kasbah written by Irene Frances Day and published by . This book was released on 1976 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mourad: New Moroccan

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Publisher : Artisan
ISBN 13 : 1579654797
Total Pages : 404 pages
Book Rating : 4.95/5 ( download)

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Book Synopsis Mourad: New Moroccan by : Mourad Lahlou

Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

The Secrets of Success Cookbook

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Publisher : Chronicle Books
ISBN 13 : 9780811825023
Total Pages : 388 pages
Book Rating : 4.27/5 ( download)

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Book Synopsis The Secrets of Success Cookbook by : Michael Bauer

Download or read book The Secrets of Success Cookbook written by Michael Bauer and published by Chronicle Books. This book was released on 2000-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.

Casablanca

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Publisher : Mitchell Beazley
ISBN 13 : 9781784724450
Total Pages : 0 pages
Book Rating : 4.59/5 ( download)

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Book Synopsis Casablanca by : Nargisse Benkabbou

Download or read book Casablanca written by Nargisse Benkabbou and published by Mitchell Beazley. This book was released on 2018-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

Mediterranean Clay Pot Cooking

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Publisher : HarperCollins
ISBN 13 : 0544178831
Total Pages : 371 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis Mediterranean Clay Pot Cooking by : Paula Wolfert

Download or read book Mediterranean Clay Pot Cooking written by Paula Wolfert and published by HarperCollins. This book was released on 2013-02-21 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof-way of cooking A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use" A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.

Fresh Moroccan

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Publisher :
ISBN 13 : 9780600611998
Total Pages : 160 pages
Book Rating : 4.9X/5 ( download)

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Book Synopsis Fresh Moroccan by : Nada Saleh

Download or read book Fresh Moroccan written by Nada Saleh and published by . This book was released on 2006 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moroccan food remians one of the world's most enjoyed cuisines! The dishes use authentic, fresh ingredients and aromatic spices instead of fat and salt. This beautifully illustrated cookbook is packed full of recipes for meze, tagines, desserts and delights, with all amazing spices and flavourings of the kasbah from healthy, modern approach.

Tastes of the Kasbah

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Publisher :
ISBN 13 : 9780973691313
Total Pages : 100 pages
Book Rating : 4.1X/5 ( download)

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Book Synopsis Tastes of the Kasbah by : Patricia Crocker

Download or read book Tastes of the Kasbah written by Patricia Crocker and published by . This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rock the Casbah

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Publisher : Simon and Schuster
ISBN 13 : 1439123063
Total Pages : 322 pages
Book Rating : 4.65/5 ( download)

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Book Synopsis Rock the Casbah by : Robin Wright

Download or read book Rock the Casbah written by Robin Wright and published by Simon and Schuster. This book was released on 2011-07-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A decade after the 9/11 attacks, this groundbreaking book takes readers deep into rebellions against both autocrats and extremists that are redefining politics, culture, and security threats across the Islamic world. The awakening involves hundreds of millions of people. And the political transformations— and tectonic changes—are only beginning. Robin Wright, an acclaimed foreign correspondent and television commentator, has covered the region for four decades. She witnessed the full cycle, from extremism’s angry birth and globalization to the rise of new movements transforming the last bloc of countries to hold out against democracy. Now, in Rock the Casbah, she chronicles the new order being shaped by youthinspired revolts toppling leaders, clerics repudiating al Qaeda, playwrights and poets crafting messages of a counter-jihad, comedians ridiculing militancy, hip-hop rapping against guns and bombs, and women mobilizing for their own rights. This new counter-jihad has many goals. For some, it’s about reforming the faith. For others, it’s about reforming political systems. For most, it’s about achieving basic rights. The common denominator is the rejection of venomous ideologies and suicide bombs, plane hijackings, hostage-takings, and mass violence to achieve those ends. Wright captures a stunning moment in history, one of the region’s four key junctures—along with Iran’s revolution, Israel’s creation, and the Ottoman Empire’s collapse—in a century. The notion of a clash of civilizations is increasingly being replaced by a commonality of civilizations in the twenty-first century. But she candidly details both the possibilities and pitfalls ahead. The new counter-jihad is imaginative and defiant, but Muslim societies are also politically inexperienced and economically challenged.

The Cheese Course

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Publisher : Chronicle Books
ISBN 13 : 9780811825412
Total Pages : 120 pages
Book Rating : 4.18/5 ( download)

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Book Synopsis The Cheese Course by : Janet Fletcher

Download or read book The Cheese Course written by Janet Fletcher and published by Chronicle Books. This book was released on 2000-05 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. The Cheese Course is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese.