Cooking A To Z

Author : Jane Horn
Publisher :
ISBN 13 : 9781564265777
Total Pages : 0 pages
Book Rating : 4.73/5 ( download)

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Download or read book Cooking A to Z written by Jane Horn and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this new, revised edition. Now 672 pages long, this is the finest one-volume encyclopedia of cooking currently available. Whatever culinary curiosity, kitchen emergency, or questions of cooking technique might arise, this book is bound to have the answer. 500 color photos.

Author : Patricia Yeo
Publisher : Macmillan
ISBN 13 : 9780312290238
Total Pages : 264 pages
Book Rating : 4.33/5 ( download)

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Download or read book Patricia Yeo: Cooking from A to Z written by Patricia Yeo and published by Macmillan. This book was released on 2002-11-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The executive chef at AZ and Pazo offers her first collection of more than 130 recipes, featuring her flavorful "fusion home cooking," which offers a wide array of innovative Asian-inspired dishes.

Author : Jane Horn
Publisher :
ISBN 13 : 9781564265623
Total Pages : 0 pages
Book Rating : 4.25/5 ( download)

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Download or read book Cooking A to Z written by Jane Horn and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Z. Sibel Ozilgen
Publisher : CRC Press
ISBN 13 : 1466554819
Total Pages : 296 pages
Book Rating : 4.18/5 ( download)

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Download or read book Cooking as a Chemical Reaction written by Z. Sibel Ozilgen and published by CRC Press. This book was released on 2014-09-18 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are studying different aspects of food prepara

Author : Deh-Ta Hsiung
Publisher : Penguin
ISBN 13 : 9781557882745
Total Pages : 104 pages
Book Rating : 4.46/5 ( download)

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Download or read book The Book of Vietnamese Cooking written by Deh-Ta Hsiung and published by Penguin. This book was released on 1997 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amidst the wonderful wealth of cuisines to be found in Southeast Asia, Vietnamese food has retained its own identity. For those who love Chinese and Thai food, Vietnamese cooking is the obvious next step in a culinary exploration of the Far East.The Book of Vietnamese Cooking offers 80 authentic favorites, from starters to desserts, including: Prawn Crystal Rolls, Vermicelli & Mushroom Soup, Green Papaya Salad, Chicken with Lemongrass, Spicy Beef Stew, Zucchini with Ginger & Garlic, Eggplant in Spicy Sauce, Vegetarian Fried Noodles, Lychee Sorbet, Coconut Custard, and more.

Author : Hugh Fearnley-Whittingstall
Publisher : Bloomsbury Publishing
ISBN 13 : 1408863650
Total Pages : 672 pages
Book Rating : 4.57/5 ( download)

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Download or read book River Cottage A to Z written by Hugh Fearnley-Whittingstall and published by Bloomsbury Publishing. This book was released on 2016-12-15 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.

Author : Jane Horn
Publisher : California Culinary Academy
ISBN 13 : 9781564260031
Total Pages : 631 pages
Book Rating : 4.38/5 ( download)

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Download or read book Cooking A to Z written by Jane Horn and published by California Culinary Academy. This book was released on 1992 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Becky Sue Epstein
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402239254
Total Pages : 210 pages
Book Rating : 4.50/5 ( download)

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Download or read book Substituting Ingredients written by Becky Sue Epstein and published by Sourcebooks, Inc.. This book was released on 2010 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.

Author : Arlene Stadd
Publisher : Glenbridge Publishing Ltd.
ISBN 13 : 9780944435434
Total Pages : 212 pages
Book Rating : 4.32/5 ( download)

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Download or read book Cooking with the Ancients written by Arlene Stadd and published by Glenbridge Publishing Ltd.. This book was released on 1997 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Heidi Swanson
Publisher : Hardie Grant Publishing
ISBN 13 : 1742702058
Total Pages : 241 pages
Book Rating : 4.56/5 ( download)

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Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--