Cook And Confectioner

Author : Peter P. Greweling
Publisher : Wiley Global Education
ISBN 13 : 1118764870
Total Pages : 546 pages
Book Rating : 4.79/5 ( download)

DOWNLOAD NOW!

Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Author : John Nott
Publisher :
ISBN 13 :
Total Pages : 658 pages
Book Rating : 4.V2/5 ( download)

DOWNLOAD NOW!

Download or read book The Cooks and Confectioners Dictionary; Or, The Accomplish'd Housewifes Companion ... written by John Nott and published by . This book was released on 1723 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : J. M. Sanderson (of the Franklin House.)
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.30/5 ( download)

DOWNLOAD NOW!

Download or read book Cook and Confectioner written by J. M. Sanderson (of the Franklin House.) and published by . This book was released on 1849 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.70/5 ( download)

DOWNLOAD NOW!

Download or read book The Complete Confectioner, Pastry-cook, and Baker written by and published by . This book was released on 1864 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Ewald Notter
Publisher : John Wiley & Sons
ISBN 13 : 0470398922
Total Pages : 374 pages
Book Rating : 4.20/5 ( download)

DOWNLOAD NOW!

Download or read book The Art of the Confectioner written by Ewald Notter and published by John Wiley & Sons. This book was released on 2012-04-17 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.

Author : Hardpress
Publisher : Hardpress Publishing
ISBN 13 : 9781290596497
Total Pages : 168 pages
Book Rating : 4.92/5 ( download)

DOWNLOAD NOW!

Download or read book The Complete Confectioner, Pastry-Cook, and Baker written by Hardpress and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author : Marie Antonin Carême
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.11/5 ( download)

DOWNLOAD NOW!

Download or read book The Royal Parisian Pastrycook and Confectioner: from the Original of M.A. Carême written by Marie Antonin Carême and published by . This book was released on 1834 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Eleanor Parkinson
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.82/5 ( download)

DOWNLOAD NOW!

Download or read book The Complete Confectioner, Pastry-cook, and Baker written by Eleanor Parkinson and published by . This book was released on 1844 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Eleanor Parkinson
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.80/5 ( download)

DOWNLOAD NOW!

Download or read book The Complete Confectioner, Pastry-cook and Baker written by Eleanor Parkinson and published by . This book was released on 1867 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : George READ (Confectioner.)
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.16/5 ( download)

DOWNLOAD NOW!

Download or read book The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected written by George READ (Confectioner.) and published by . This book was released on 1854 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: