Author : James Keiser
Publisher : Macmillan College
ISBN 13 : 9780023626715
Total Pages : 443 pages
Book Rating : 4.12/5 ( download)
Book Synopsis Controlling and Analyzing Costs in Foodservice Operations by : James Keiser
Download or read book Controlling and Analyzing Costs in Foodservice Operations written by James Keiser and published by Macmillan College. This book was released on 1989-01-01 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: