Computer Control Of Fermentation Processes

Author : Daniel R. Omstead
Publisher : CRC Press
ISBN 13 : 1000141756
Total Pages : 362 pages
Book Rating : 4.57/5 ( download)

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Download or read book Computer Control of Fermentation Processes written by Daniel R. Omstead and published by CRC Press. This book was released on 2020-11-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.

Author : N. M. Fish
Publisher : Springer Science & Business Media
ISBN 13 : 9400911416
Total Pages : 451 pages
Book Rating : 4.13/5 ( download)

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Download or read book Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes written by N. M. Fish and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richard Fox Chairman, Scientific Programme Committee Between 25th and 29th September, 1988, 243 people who either apply or research the use of computers in fermentation gathered together at Robinson College, Cambridge, UK. They came from 30 countries. The conference brought together two traditions. Firstly, it continued the series on Computer Applications in Fermentation Technology (ICCAFT) inaugurated by Henri Blanchere in Dijon in 1973 and carried forward in Philadelphia and Manchester. Secondly, it brought the expertise of the many members of the International Federation of Automatic Control (IFAC), who focused their attention on biotechnology at Noordwijkerhout in the Netherlands in December, 1985. I am happy to say that the tradition carries on and a successor meeting will hopefully take place in the USA in 1991. If you find these proceedings useful or stimulating, then we hope to see you there. We set out to make ICCAFT4 a close-knit friendly conference. We housed all who cared to in Robinson College itself and organised no parallel sessions. Because we, the organisers, experience difficulty with the jargon of our colleagues from other disciplines, we asked Bruce Beck to present a breakfast tutorial on modern control and modelling techniques, and we set up informal panel discussions after dinner on two evenings. Neville Fish chaired a forum on the microbiological principles behind models, while Professors Derek Linkens and Ron Leigh led a discussion on expert systems in control.

Author : M. E. Bushell
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.83/5 ( download)

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Download or read book Computers in Fermentation Technology written by M. E. Bushell and published by Elsevier Science & Technology. This book was released on 1988 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the Progress in Industrial Microbiology series describes many aspects of the use of computers in fermentation technology. The introduction of advanced computer hardware for fermentation control pre-dated, to some extent, the availability of suitable control software. As recently as five years ago, it was not uncommon for major fermentation plants to have installed state-of-the-art'' computing facilities which were subsequently used as little more than intelligent recording systems. Fermentation technology has now caught up with the other manufacturing sciences in the implementation of advanced computing methodology, but the problems are more demanding due to biological variability'' - a phenomenon which characterises all processes involving cell cultures. In this volume two approaches to the problem are described, one involving optimisation statistics in fermentation process design and the other concentrating on the use of models for control purposes, describing the use of the Kalman Filter for real-time process optimisation and control. The first chapter introduces the opportunities made possible by the implementation of computer systems.

Author : Toshiomi Yoshida
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.53/5 ( download)

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Download or read book Computer Control of Fermentation Processes by AI Technologies written by Toshiomi Yoshida and published by . This book was released on 1994 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of physiological state control of bioreactor systems is introduced along with extentive discussion on the characteristics of bioreactor control systems. A software system for the diagnosis of the physiological situation through the inference procedure utilizing a fuzzy set approach and a physiological state control system in a hierarchy structure are demonstrated. The control system was applied on the fed-batch coulture for phenylalanine production by a recombinant Escherichia coli. The investigation on the detection and control of physiological state variability in the continuous culture of the organisms is also demonstrated. [Author's abstract].

Author : William B. Armiger
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.40/5 ( download)

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Download or read book Computer Applications in Fermentation Technology written by William B. Armiger and published by John Wiley & Sons. This book was released on 1979 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.73/5 ( download)

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Download or read book Computer Process Control in Fermentation written by and published by . This book was released on 1974* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Åke Undén
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.47/5 ( download)

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Download or read book A Study on the Optimization of Fermentation Processes written by Åke Undén and published by . This book was released on 1973 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : M. Novak
Publisher : Elsevier
ISBN 13 : 1483146383
Total Pages : 437 pages
Book Rating : 4.86/5 ( download)

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Download or read book Software for Computer Control written by M. Novak and published by Elsevier. This book was released on 2014-05-19 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Software for Computer Control is a collection of papers and lectures presented at the Second IFAC/IFIP Symposium on Software for Computer Control, held in Prague, Czechoslovakia in June 1979. The symposium is organized with the hope of making vital contributions to the development of the computer sciences. The text focuses on the design and programming of process control systems used in various industrial processes and experiments. Topics covered include communication control in computer networks; program generators for process control applications; methods for the design of control software; presentations on software for microprocessors; real-time languages; algorithms for computer control; and applications of computer control in sciences. Computer scientists, systems analysts, programmers, and students of computer science will benefit from this book.

Author : Carl A. Batt
Publisher : Academic Press
ISBN 13 : 0123847338
Total Pages : 3243 pages
Book Rating : 4.31/5 ( download)

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Download or read book Encyclopedia of Food Microbiology written by Carl A. Batt and published by Academic Press. This book was released on 2014-04-02 with total page 3243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products

Author : D. Law
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.25/5 ( download)

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Download or read book The Computer Monitoring and Control of a Fermentation Process written by D. Law and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: