Computer Applications In Nutrition And Food Science

Author : John Orta
Publisher : Routledge
ISBN 13 : 1135802904
Total Pages : 257 pages
Book Rating : 4.05/5 ( download)

DOWNLOAD NOW!

Download or read book Computer Applications in Nutrition & Dietetics written by John Orta and published by Routledge. This book was released on 2018-12-07 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1988. Over the past three decades there have been significant advances in the role of computers in nutrition and dietetics. Despite numerous published articles and theses, very few books devoted to the subject exist. A selective yet representative sample of published materials related to computer applications in nutrition and dietetics are summarized in this book. This work covers the literature published between 1958 and 1987 related to computer applications in nutrition and dietetics. The majority of the citations are from professional journals.

Author : R. Paul Singh
Publisher :
ISBN 13 : 9780126463828
Total Pages : 300 pages
Book Rating : 4.24/5 ( download)

DOWNLOAD NOW!

Download or read book Computer Applications in Food Technology written by R. Paul Singh and published by . This book was released on 1996 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, they are ideally suited for food science students, who usually do not have an extensive mathematical background.Drawing from the many courses he has taught at UC Davis, Dr. Singh covers the general basics of spreadsheets using examples specific to food science. He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering. Each problem is presented with the required equations and detailed steps necessary for programming the spreadsheet. Helpful hints in using the spreadsheets are also provided throughout the text.

Author : Manal K Abdel-Rahman
Publisher : علي رشاد عبد المؤمن
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Download or read book Computer Applications in Nutrition and Food Science written by Manal K Abdel-Rahman and published by علي رشاد عبد المؤمن. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: We have the responsibility to build a bridge to link computer revolution with nutrition and food science. So we are hoping that those students who would like to pass on this bridge could be able to see the whole picture of what the computer applications course is all about. Then next, how the computer enriches our specialization and what to expect in the near future about for updating development in that field. We wish this book to be in a great benefit to students of Nutrition and Food science and Dietetics programme. Dr Manal K Abdel-Rahman Dr Aly R Abdel-Moemin

Author : John Orta
Publisher : Routledge
ISBN 13 : 1135802971
Total Pages : 228 pages
Book Rating : 4.74/5 ( download)

DOWNLOAD NOW!

Download or read book Computer Applications in Nutrition & Dietetics written by John Orta and published by Routledge. This book was released on 2018-12-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1988. Routledge is an imprint of Taylor & Francis, an informa company.

Author : Loretta W. Hoover
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.42/5 ( download)

DOWNLOAD NOW!

Download or read book Computers in Nutrition, Dietetics and Foodservice Management written by Loretta W. Hoover and published by . This book was released on 1985 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: References related to computer applications in nutrition, dietetics, and foodservice management are cited in this bibliography. Citations were identified using bibliographic searches, reference lists, and journal indices; most articles were taken from journals and conference proceedings that are readily available to interested persons. Citations are ordered chronologically (1958-1985) and listed alphabetically within each yearly period. Each reference is assigned a series of "context codes" that indicate major topics and possible applications in health care, nutrition education and research, business/industry, and school foodservice. Content description categories and topics include 1) patient care--diet orders, nutritional assessment, dietary analysis, patient interviewing, patient education, 2) food systems management--food cost accounting, food production control, purchasing, inventory, menu planning, personnel management, training, forecasting, 3) food systems design, evaluation, and overview, and 4) dietary surveys, dietetic education, and public health research

Author : Tejpal Dhewa
Publisher : John Wiley & Sons
ISBN 13 : 1394229097
Total Pages : 350 pages
Book Rating : 4.93/5 ( download)

DOWNLOAD NOW!

Download or read book Nutritional Science and Technology written by Tejpal Dhewa and published by John Wiley & Sons. This book was released on 2023-08-29 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional Science and Technology: Concept to Application in the series, “Bioprocessing in Food Science,” is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and editors are experts in the field, and their primary goal is to provide extensive knowledge about recent technologies in nutritional science and technology to students, researchers, and industry professionals. Manufacturers are looking for new possibilities to occupy a growing share of the rapidly changing food market, and this book will enable them to make informed decisions about adopting appropriate processing technology, implementation, economics, and constraints of different technologies. The book also provides insights on advances in nutritional science and technology for healthy and safe nutrition, with maximum illustrations of how to ensure public health safety and adequate nutrition. Overall, this book is a comprehensive overview of this study area and a valuable resource for anyone interested in this field.

Author : D-W Sun
Publisher : Elsevier
ISBN 13 : 0857095773
Total Pages : 524 pages
Book Rating : 4.70/5 ( download)

DOWNLOAD NOW!

Download or read book Computer Vision Technology in the Food and Beverage Industries written by D-W Sun and published by Elsevier. This book was released on 2012-08-13 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality.With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry. Discusses computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing Considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure Examines techniques for quality control and computer vision in various industries including the poultry, fish and bakery, fruit, vegetable and nut industry

Author : Chalda Maloff
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.92/5 ( download)

DOWNLOAD NOW!

Download or read book Computers in Nutrition written by Chalda Maloff and published by . This book was released on 1979 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This college level text on computer concepts and how they can be used in the nutrition field is designed for use by students of food science and for practicing food professionals. Basic computer principles, including programming languages, hardware, and program building are presented. The process of data input and output and FORTRAN are discussed in detail. Applications for diet analysis, data bases, patient histories, menu planning, administrative tasks, nutrition education, and simulation are also discussed.

Author : Manal K Abdel-Rahman
Publisher : علي رشاد عبد المؤمن
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Download or read book Specialised Computer Applications written by Manal K Abdel-Rahman and published by علي رشاد عبد المؤمن. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.29/5 ( download)

DOWNLOAD NOW!

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: