Compendium of Chickpea and Lentil Diseases and Pests

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Publisher :
ISBN 13 : 9780890543849
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Book Synopsis Compendium of Chickpea and Lentil Diseases and Pests by : Weidong Chen

Download or read book Compendium of Chickpea and Lentil Diseases and Pests written by Weidong Chen and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Field Guide to Lentil Diseases and Insect Pests

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Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis Field Guide to Lentil Diseases and Insect Pests by : S. P. S. Beniwal

Download or read book Field Guide to Lentil Diseases and Insect Pests written by S. P. S. Beniwal and published by . This book was released on 1993 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotic diseases; Fungi; Foliar diseases; Viruses; Nematodes; Parasitic weeds; Abiotic diseases; Insect pests.

Viral Diseases of Field and Horticultural Crops

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Publisher : Elsevier
ISBN 13 : 0323909000
Total Pages : 990 pages
Book Rating : 4.06/5 ( download)

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Book Synopsis Viral Diseases of Field and Horticultural Crops by : L. P. Awasthi

Download or read book Viral Diseases of Field and Horticultural Crops written by L. P. Awasthi and published by Elsevier. This book was released on 2023-09-20 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops. Provides virus characterization according to the disease pattern and symptoms they cause Covers viral diseases of cereals, oil seeds, legumes, commercial crops, spices and condiments, medicinal and aromatic crops, forage crops, vegetable crops, fruit crops, tree nuts, among others Discusses advances like applications in nanotechnology, molecular techniques for the detection and characterization of plant viruses, and the development of technologies for detecting plant viruses

Yield Gains in Major U.S. Field Crops

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Publisher : John Wiley & Sons
ISBN 13 : 0891186190
Total Pages : 512 pages
Book Rating : 4.99/5 ( download)

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Book Synopsis Yield Gains in Major U.S. Field Crops by : Stephen Smith

Download or read book Yield Gains in Major U.S. Field Crops written by Stephen Smith and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: When humankind began to save seed to plant for the next season, they did so hoping to secure a food supply for the future. With that came the inevitable question: Will it be enough? Scientists today are still asking that question. Our dependence on domesticated cultivated varieties has never been greater, even as increasing populations strain our resource base. This book provides a fascinating snapshot-in-time account of the productivity status of all major U.S. field crops. Each crop has a different story to tell. Plant breeding, biotechnology, and agronomy have shaped these stories. It is imperative that we learn from them to ensure continued productivity. The solution is long-term stewardship and the most effective use of our critical resources—water, soil, genetic resources, and human intellect.

Breeding Insect Resistant Crops for Sustainable Agriculture

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Publisher : Springer
ISBN 13 : 9811060568
Total Pages : 421 pages
Book Rating : 4.64/5 ( download)

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Book Synopsis Breeding Insect Resistant Crops for Sustainable Agriculture by : Ramesh Arora

Download or read book Breeding Insect Resistant Crops for Sustainable Agriculture written by Ramesh Arora and published by Springer. This book was released on 2017-10-16 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews and synthesizes the recent advances in exploiting host plant resistance to insects, highlighting the role of molecular techniques in breeding insect resistant crops. It also provides an overview of the fascinating field of insect-plant relationships, which is fundamental to the study of host-plant resistance to insects. Further, it discusses the conventional and molecular techniques utilized/useful in breeding for resistance to insect-pests including back-cross breeding, modified population improvement methods for insect resistance, marker-assisted backcrossing to expedite the breeding process, identification and validation of new insect-resistance genes and their potential for utilization, genomics, metabolomics, transgenesis and RNAi. Lastly, it analyzes the successes, limitations and prospects for the development of insect-resistant cultivars of rice, maize, sorghum and millet, cotton, rapeseed, legumes and fruit crops, and highlights strategies for management of insect biotypes that limit the success and durability of insect-resistant cultivators in the field. Arthropod pests act as major constraints in the agro-ecosystem. It has been estimated that arthropod pests may be destroying around one-fifth of the global agricultural production/potential production every year. Further, the losses are considerably higher in the developing tropics of Asia and Africa, which are already battling severe food shortage. Integrated pest management (IPM) has emerged as the dominant paradigm for minimizing damage by the insects and non-insect pests over the last 50 years. Pest resistant cultivars represent one of the most environmentally benign, economically viable and ecologically sustainable options for utilization in IPM programs. Hundreds of insect-resistant cultivars of rice, wheat, maize, sorghum, cotton, sugarcane and other crops have been developed worldwide and are extensively grown for increasing and/or stabilizing crop productivity. The annual economic value of arthropod resistance genes developed in global agriculture has been estimated to be greater than US$ 2 billion Despite the impressive achievements and even greater potential in minimizing pest- related losses, only a handful of books have been published on the topic of host-plant resistance to insects. This book fills this wide gap in the literature on breeding insect- resistant crops. It is aimed at plant breeders, entomologists, plant biotechnologists and IPM experts, as well as those working on sustainable agriculture and food security.

Phoma: Diversity, Taxonomy, Bioactivities, and Nanotechnology

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Publisher : Springer Nature
ISBN 13 : 3030812189
Total Pages : 341 pages
Book Rating : 4.88/5 ( download)

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Book Synopsis Phoma: Diversity, Taxonomy, Bioactivities, and Nanotechnology by : Mahendra Rai

Download or read book Phoma: Diversity, Taxonomy, Bioactivities, and Nanotechnology written by Mahendra Rai and published by Springer Nature. This book was released on 2021-11-19 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers the taxonomy, diversity, bioactivity, and nanotechnology involved in the study of the genus Phoma. It presents the most recent molecular taxonomic approach, secondary metabolites, different bioactivities, combating microbial threats, and its use in nanotechnology from a basic research to an applied perspective. Expert contributors provide the latest research and applications to present thorough coverage of this important genus in human and plant pathology and the disease management.

Translational Genomics for Crop Breeding, Volume 1

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Publisher : John Wiley & Sons
ISBN 13 : 0470962909
Total Pages : 384 pages
Book Rating : 4.09/5 ( download)

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Book Synopsis Translational Genomics for Crop Breeding, Volume 1 by : Rajeev Varshney

Download or read book Translational Genomics for Crop Breeding, Volume 1 written by Rajeev Varshney and published by John Wiley & Sons. This book was released on 2013-12-31 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genomic Applications for Crop Breeding: Biotic Stress is the first of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on genomic-assisted advances for improving economically important crops against biotic stressors, such as viruses, fungi, nematodes, and bacteria. Looking at key advances in crops such as rice, barley, wheat, and potato amongst others, Genomic Applications for Crop Breeding: Biotic Stress will be an essential reference for crop scientists, geneticists, breeders, industry personnel and advanced students in the field.

Genetic Enhancement in Major Food Legumes

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Publisher : Springer Nature
ISBN 13 : 3030645002
Total Pages : 365 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Genetic Enhancement in Major Food Legumes by : Kul Bhushan Saxena

Download or read book Genetic Enhancement in Major Food Legumes written by Kul Bhushan Saxena and published by Springer Nature. This book was released on 2021-09-28 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses. The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs. With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.

Genomic Designing for Biotic Stress Resistant Pulse Crops

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Publisher : Springer Nature
ISBN 13 : 3030910431
Total Pages : 459 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Genomic Designing for Biotic Stress Resistant Pulse Crops by : Chittaranjan Kole

Download or read book Genomic Designing for Biotic Stress Resistant Pulse Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2022-03-18 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in pulse crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The nine chapters each dedicated to a pulse crop in this volume elucidate on different types of biotic stress agents and their effects on and interaction with the crop plants; enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing biotic stress resistant varieties; discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality of yields; and also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.

Biology and Breeding of Food Legumes

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Author :
Publisher : CABI
ISBN 13 : 184593766X
Total Pages : 432 pages
Book Rating : 4.69/5 ( download)

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Book Synopsis Biology and Breeding of Food Legumes by : Aditya Pratap

Download or read book Biology and Breeding of Food Legumes written by Aditya Pratap and published by CABI. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.