Comp Illus Food Cooking Of Africa And Middle East

Author : Josephine Bacon
Publisher : Lorenz Books
ISBN 13 : 9780754819837
Total Pages : 0 pages
Book Rating : 4.33/5 ( download)

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Download or read book The Complete Illustrated Food and Cooking of Africa and the Middle East written by Josephine Bacon and published by Lorenz Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.

Author : Josephine Bacon
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.53/5 ( download)

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Download or read book The Complete Illustrated Food and Cooking of Africa & the Middle East written by Josephine Bacon and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon."--Cover.

Author : Josephine Bacon
Publisher : Southwater
ISBN 13 : 9781780194899
Total Pages : 0 pages
Book Rating : 4.97/5 ( download)

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Download or read book The Complete Illustrated Food and Cooking of Africa and the Middle East written by Josephine Bacon and published by Southwater. This book was released on 2016-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.

Author : Mark O'Shea
Publisher : Lorenz Books
ISBN 13 : 9780754815280
Total Pages : 0 pages
Book Rating : 4.85/5 ( download)

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Download or read book Food and Cooking of Africa and Middle East written by Mark O'Shea and published by Lorenz Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culinary region.

Author : Habeeb Salloum
Publisher : Interlink Publishing
ISBN 13 : 162371012X
Total Pages : 288 pages
Book Rating : 4.25/5 ( download)

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Download or read book Classic Vegetarian Cooking from the Middle East and North Africa written by Habeeb Salloum and published by Interlink Publishing. This book was released on 2012-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Author : Pepita Aris
Publisher : Southwater
ISBN 13 : 9781780194370
Total Pages : 0 pages
Book Rating : 4.74/5 ( download)

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Download or read book The Food and Cooking of Spain, Africa and the Middle East written by Pepita Aris and published by Southwater. This book was released on 2015-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the history of Spanish, Middle Eastern and African cuisine and discover over 330 traditional dishes, A fascinating introduction to the ingredients of the regions, with advice on using the distinctive spices, Enticing food for everyone, from fabulous tapas and mezzes, sizzling meal dishes and hot, tangy fish curries to a dazzling array of paellas, rice, vegetable and salad dishes, and exotic desserts, Recipes include appetizers such as Salt Cod Fritters with Alloli, Spinach Empanadillas and Borek; hearty main dishes like Spanish Cocido and Persian Lamb with Split Peas; and treats such as Crema Catalana and Baklava. Contains over 1400 photographs, easy-to-follow step-by-step instructions, cook's tips and a nutritional breakdown for every recipe. Book jacket.

Author : Josephine Bacon
Publisher :
ISBN 13 : 9780857233080
Total Pages : 256 pages
Book Rating : 4.84/5 ( download)

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Download or read book Food and Cooking of Africa and the Middle East written by Josephine Bacon and published by . This book was released on 2011 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Peter Heine
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313062315
Total Pages : 200 pages
Book Rating : 4.15/5 ( download)

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Download or read book Food Culture in the Near East, Middle East, and North Africa written by Peter Heine and published by Bloomsbury Publishing USA. This book was released on 2004-12-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters. This thorough overview provides huge insight into the lives of everyday people in the regions through their food culture. One chapter describes the major foodstuffs and how they are used. Another discusses gender roles and cooking, the use of cookbooks, and details the typical kitchen and its contents, from appliances to utensils. A chapter on typical meals shows the daily rituals of the various peoples. The Eating Out chapter provides a fascinating look at the workings and décor of small, traditional restaurants, the popularity of picnics, and more. Next, food in the context of religious holidays and life-cycle celebrations is discussed. Finally, traditional folk and modern beliefs about diet and health round out the coverage.

Author : Nadia Zerouali
Publisher : Rizzoli Publications
ISBN 13 : 192581131X
Total Pages : 0 pages
Book Rating : 4.15/5 ( download)

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Download or read book Under the Mediterranean Sun written by Nadia Zerouali and published by Rizzoli Publications. This book was released on 2019-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a meeting point for southern European, Middle Eastern, and northern African cuisine. The result is flavor and color--both beyond compare. Authors Nadia and Merijn have always traveled extensively to research their beautiful cookbooks. This is no exception. Since publishing Arabia in 2011, they have continued to push the culinary envelope and source the most authentic, simple, and delectable recipes. In journeys throughout southern Europe, the Middle East, and northern Africa, this dynamic duo document the food, people, and stories encountered along the way. For Nadia and Merijn, the Arab world has no strict geography, as certain dishes in Spain and southern Italy are as influenced by the "Arab world" as those in Morocco, Tunisia, and the Middle East. Under the Mediterranean Sun is a personal food odyssey to find the people, places, and dishes that unite the Mediterranean and the Arabic world. This book's 125 recipes are separated by region: Morocco, Tunisia, Libya, Algeria, Lebanon, Syria, Palestine, Israel, Turkey, Sicily, Andalusia, Sardinia, and Catalonia. What unites each of these distinct regions are the incomparable colors, textures, and sun-dappled spirit of the Mediterranean.

Author : Habeeb Salloum
Publisher : Stacey International
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.67/5 ( download)

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Download or read book From the Lands of Figs and Olives written by Habeeb Salloum and published by Stacey International. This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 delicious and unusual recipes from the Middle East and North Africa. Illus.