Cleaner Production Assessment In Meat Processing

Author : United Nations Environment Programme. Division of Technology, Industry, and Economics
Publisher : UNEP/Earthprint
ISBN 13 : 9280718444
Total Pages : 100 pages
Book Rating : 4.47/5 ( download)

DOWNLOAD NOW!

Download or read book Cleaner Production Assessment in Meat Processing written by United Nations Environment Programme. Division of Technology, Industry, and Economics and published by UNEP/Earthprint. This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : COWI Consulting Engineers and Planners
Publisher : UNEP/Earthprint
ISBN 13 : 9280718436
Total Pages : 116 pages
Book Rating : 4.30/5 ( download)

DOWNLOAD NOW!

Download or read book Cleaner Production Assessment in Fish Processing written by COWI Consulting Engineers and Planners and published by UNEP/Earthprint. This book was released on 2000 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : COWI Consulting Engineers and Planners
Publisher : UNEP/Earthprint
ISBN 13 : 9280718428
Total Pages : 112 pages
Book Rating : 4.23/5 ( download)

DOWNLOAD NOW!

Download or read book Cleaner Production Assessment in Dairy Processing written by COWI Consulting Engineers and Planners and published by UNEP/Earthprint. This book was released on 2000 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alex Hetherington
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.83/5 ( download)

DOWNLOAD NOW!

Download or read book Best Available Technologies written by Alex Hetherington and published by . This book was released on 2007 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Subramanian Senthilkannan Muthu
Publisher : Springer
ISBN 13 : 9811324085
Total Pages : 82 pages
Book Rating : 4.86/5 ( download)

DOWNLOAD NOW!

Download or read book Quantification of Sustainability Indicators in the Food Sector written by Subramanian Senthilkannan Muthu and published by Springer. This book was released on 2018-08-29 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

Author : Lennart Nilsson
Publisher : Baltic University Press
ISBN 13 : 9197552615
Total Pages : 326 pages
Book Rating : 4.15/5 ( download)

DOWNLOAD NOW!

Download or read book Cleaner Production written by Lennart Nilsson and published by Baltic University Press. This book was released on 2007 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Brijesh K. Tiwari
Publisher : John Wiley & Sons
ISBN 13 : 1118634373
Total Pages : 621 pages
Book Rating : 4.70/5 ( download)

DOWNLOAD NOW!

Download or read book Sustainable Food Processing written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-10-14 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.

Author : Albert Sabban
Publisher : BoD – Books on Demand
ISBN 13 : 1838800492
Total Pages : 194 pages
Book Rating : 4.99/5 ( download)

DOWNLOAD NOW!

Download or read book Innovation in Global Green Technologies 2020 written by Albert Sabban and published by BoD – Books on Demand. This book was released on 2020-06-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last fifty years, the Earth has experienced rapid changes in climate, increasingly severe droughts, rising seawater levels, seawater acidification, increased depletion of groundwater reserves, and global rise of temperature. Green technologies for recycling waste, particularly electronic waste, which is increasing at an alarming rate, may be a potential solution to environmental pollution. Divided into three sections, this book presents comprehensive information on green technologies. Section 1 presents innovations in green electronic technologies, Section 2 discusses recycling and waste management, and Section 3 discusses innovation and economics in global green technologies.

Author :
Publisher : UNEP/Earthprint
ISBN 13 : 9280722352
Total Pages : 832 pages
Book Rating : 4.52/5 ( download)

DOWNLOAD NOW!

Download or read book Training Resource Pack for Hazardous Waste Management in Developing Economies written by and published by UNEP/Earthprint. This book was released on 2002-12-31 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 012817515X
Total Pages : 448 pages
Book Rating : 4.56/5 ( download)

DOWNLOAD NOW!

Download or read book The Interaction of Food Industry and Environment written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-01-22 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more