Classic Restaurants Of Durham

Author : Chris Holaday & Patrick Cullom
Publisher : Arcadia Publishing
ISBN 13 : 1467143952
Total Pages : 144 pages
Book Rating : 4.50/5 ( download)

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Download or read book Classic Restaurants of Durham written by Chris Holaday & Patrick Cullom and published by Arcadia Publishing. This book was released on 2020 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.

Author : Chris Holaday
Publisher : Arcadia Publishing
ISBN 13 : 1439669325
Total Pages : 144 pages
Book Rating : 4.27/5 ( download)

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Download or read book Classic Restaurants of Durham written by Chris Holaday and published by Arcadia Publishing. This book was released on 2020-03-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.

Author : Chris Holaday and Patrick Cullom
Publisher : Arcadia Publishing
ISBN 13 : 1467143944
Total Pages : 160 pages
Book Rating : 4.43/5 ( download)

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Download or read book Classic Restaurants of Chapel Hill and Orange County written by Chris Holaday and Patrick Cullom and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.

Author : Robert B. Booker
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545107836
Total Pages : 44 pages
Book Rating : 4.31/5 ( download)

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Download or read book Durham Restaurant Guide 2018 written by Robert B. Booker and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Caribbean, Chinese, Cuban, Filipino, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Modern European, Mongolian, Pakistani, Persian/Iranian, Peruvian, Polish, Spanish, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.

Author : Rober Booker
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985735101
Total Pages : 44 pages
Book Rating : 4.05/5 ( download)

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Download or read book Durham Restaurant Guide 2019 written by Rober Booker and published by Createspace Independent Publishing Platform. This book was released on 2018-02-19 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Caribbean, Chinese, Cuban, Filipino, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Modern European, Mongolian, Pakistani, Persian/Iranian, Peruvian, Polish, Spanish, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.

Author : Chris Holaday
Publisher : Arcadia Publishing
ISBN 13 : 143967163X
Total Pages : 160 pages
Book Rating : 4.34/5 ( download)

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Download or read book Classic Restaurants of Chapel Hill and Orange County written by Chris Holaday and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.

Author : Robert Booker
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781539675082
Total Pages : 44 pages
Book Rating : 4.84/5 ( download)

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Download or read book Durham Restaurant Guide 2017 written by Robert Booker and published by Createspace Independent Publishing Platform. This book was released on 2016-10-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, British, Chinese, Cuban, French, German, Greek, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Spanish, Szechuan, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.

Author : Ricky Moore
Publisher : UNC Press Books
ISBN 13 : 1469653540
Total Pages : 240 pages
Book Rating : 4.49/5 ( download)

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Download or read book Saltbox Seafood Joint Cookbook written by Ricky Moore and published by UNC Press Books. This book was released on 2019-08-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

Author : Hope Nelson
Publisher : Arcadia Publishing
ISBN 13 : 1467141135
Total Pages : 144 pages
Book Rating : 4.30/5 ( download)

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Download or read book Classic Restaurants of Alexandria written by Hope Nelson and published by Arcadia Publishing. This book was released on 2019-12-02 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From seaport pubs to international cuisine, Alexandria's culinary history runs deep. George Washington danced in the ballroom of Gadsby's Tavern, an Old Town landmark. The Royal Restaurant hung its first shingle a century ago where Market Square is today. Chadwick's has survived fire and flood in its home on the Potomac riverfront. The storefront of legendary Shuman's Bakery may be closed, but the latest generation continues to serve the famous jelly cake to loyal locals. Journalist Hope Nelson curates this tasting menu of some of Alexandria's favorite restaurants, watering holes and breweries--past and present.

Author : Juli Brown
Publisher :
ISBN 13 : 9781878086563
Total Pages : 228 pages
Book Rating : 4.61/5 ( download)

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Download or read book Taste of the Triangle written by Juli Brown and published by . This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this guide to fine dining in North Carolina's booming triangle, the area's most noted chefs offer recipes for their favorite dishes, and talented sommeliers suggest appropriate wines. All the vital information is included for nearly three dozen highly acclaimed restaurants.