Classic Restaurants Of Boston

Author : Zachary Lamothe
Publisher : Arcadia Publishing
ISBN 13 : 1467147052
Total Pages : 192 pages
Book Rating : 4.57/5 ( download)

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Download or read book Classic Restaurants of Boston written by Zachary Lamothe and published by Arcadia Publishing. This book was released on 2021-10-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Boston is inextricably linked to food, hence its nickname "Beantown." Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza. From famous spots like Cheers to new classics like Anna's Taqueria and the Summer Shack, join local author Zachary Lamothe as he explores the best food in Beantown.

Author : Rosalie Tagg Masella
Publisher :
ISBN 13 : 9780966373004
Total Pages : 100 pages
Book Rating : 4.06/5 ( download)

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Download or read book Rosalie's Guide to Restaurants in the North End of Boston written by Rosalie Tagg Masella and published by . This book was released on 1998-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Andy Husbands
Publisher : Fair Winds Press
ISBN 13 : 1631597620
Total Pages : 227 pages
Book Rating : 4.26/5 ( download)

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Download or read book The Smoke Shop's Backyard BBQ written by Andy Husbands and published by Fair Winds Press. This book was released on 2020-02-18 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every meal is better with BBQ! Make and enjoy recipes from Boston’s popular Smoke Shop restaurant in your own backyard. Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s favorite sides, drinks, and desserts, it might seem like all you ever needed. Then they go further afield, as the following chapters bring smokehouse flavor home for every occasion: Make Taco Tuesday special with Brisket Ropa Vieja Tacos, Pulled Pork Quesadillas, BBQ Empanadas, Street Corn, The Smoke Shop Guac, and Tres Leches Minicakes. Amp up your next Cocktail Party with Pork Belly Pastrami Skewers, BBQ Peanuts, and smoked Oysters on the Half Shell, paired with a Downtown Derby cocktail. Get ready for Game Day at home, featuring Salt and Pepper Baby Back Ribs, Pork Belly Burnt Ends, The Smoke Shop’s Famous Wings, and The Ultimate BLT Bar. Additional chapters include The Big Brunch, a Fancy Party, and even a Holiday Party to keep the BBQ going year round!

Author : Victoria Abbott Riccardi
Publisher :
ISBN 13 : 9781640970007
Total Pages : 300 pages
Book Rating : 4.02/5 ( download)

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Download or read book Fodor's Boston written by Victoria Abbott Riccardi and published by . This book was released on 2018 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide provides information on hotels, restaurants, driving and walking tours, shopping and sightseeing, and nighttime entertainment around Boston.

Author : Phantom Gourmet
Publisher : Macmillan
ISBN 13 : 9780312374600
Total Pages : 212 pages
Book Rating : 4.07/5 ( download)

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Download or read book Phantom Gourmet Guide to Boston's Best Restaurants 2008 written by Phantom Gourmet and published by Macmillan. This book was released on 2007-08-21 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The famous New England restaurant critic who dines in disguise and always pays his own bills is back with this honest and trustworthy guide to Bostons best restaurants.

Author : Leigh Belanger
Publisher : Voyageur Press (MN)
ISBN 13 : 0760339082
Total Pages : 162 pages
Book Rating : 4.84/5 ( download)

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Download or read book The Boston Homegrown Cookbook written by Leigh Belanger and published by Voyageur Press (MN). This book was released on 2012-05-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes from 28 chefs and restaurants in the Boston area who prefer locally grown, sustainable foods.

Author : The Phantom Gourmet
Publisher : St. Martin's Griffin
ISBN 13 : 1429993855
Total Pages : 208 pages
Book Rating : 4.52/5 ( download)

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Download or read book Phantom Gourmet Guide to Boston's Best Restaurants 2008 written by The Phantom Gourmet and published by St. Martin's Griffin. This book was released on 2007-08-21 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Phantom Serves up the Best of Boston and Beyond Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine: 1. Buy this book. 2. Go to the table of contents on p. iii. 3. Select a location or a type of restaurant. 4. Read reviews of the Phantom Gourmet's eight favorite restaurants in that category. 5. Enjoy an unforgettable meal, and don't forget to tell them the Phantom sent you! The Phantom Gourmet Guide to Boston's Best Restaurants is the ultimate guide to finding good eats in Boston and New England.

Author : The Phantom Gourmet
Publisher : St. Martin's Griffin
ISBN 13 : 1429909471
Total Pages : 224 pages
Book Rating : 4.71/5 ( download)

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Download or read book Phantom Gourmet Guide to Boston's Best Restaurants written by The Phantom Gourmet and published by St. Martin's Griffin. This book was released on 2010-04-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boston's well-known "mysterious" food critic has honed his compendium of restaurant knowledge into his selection of the Boston area's best restaurants. The Phantom lists his favorite eight (also known as the "Great Ate") restaurants in 60 categories from comfort food and fried clams to Chinese and Italian. There are also lists devoted to neighborhoods and regions, from the North End to the North Shore. The nearly 500 restaurant reviews are also catalogued in alphabetical, geographical, and cuisine indexes for easy reference. Unlike the competition, this book has a voice and exhibits the well-respected local expertise of the Phantom Gourmet himself. Moreover, rather than list every restaurant under the sun, the Phantom selects the places he feels are worthwhile and explains why, giving restaurant-goers more guidance when they're looking for a place to eat.

Author : Jennifer Billock
Publisher : Arcadia Publishing
ISBN 13 : 1439671664
Total Pages : 192 pages
Book Rating : 4.65/5 ( download)

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Download or read book Classic Restaurants of Milwaukee written by Jennifer Billock and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.

Author : Adam Platt
Publisher : HarperCollins
ISBN 13 : 0062293567
Total Pages : 268 pages
Book Rating : 4.65/5 ( download)

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Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”