Classic French Drama

Author : C. G. Crisp
Publisher : Indiana University Press
ISBN 13 : 9780253315502
Total Pages : 522 pages
Book Rating : 4.06/5 ( download)

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Download or read book The Classic French Cinema, 1930-1960 written by C. G. Crisp and published by Indiana University Press. This book was released on 1993 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colin Crisp re-evaluates the stylistic evolution of the classic French cinema, and represents the New Wave film-makers as its natural heirs rather than the mould-breakers they perceived themselves to be.

Author : Wallace Fowlie
Publisher : Courier Corporation
ISBN 13 : 0486167879
Total Pages : 306 pages
Book Rating : 4.79/5 ( download)

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Download or read book Five Classic French Plays written by Wallace Fowlie and published by Courier Corporation. This book was released on 2014-05-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treasury of theatrical masterpieces includes Corneille's The Cid, Racine's Phaedra, Molière’s The Intellectual Ladies, Marivaux's The Game of Love and Chance, and Beaumarchais' The Barber of Seville. Translations, introductions by noted scholar Wallace Fowlie.

Author :
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4./5 ( download)

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Download or read book Classic French Drama written by and published by . This book was released on 1962 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Dudley Andrew
Publisher : Princeton University Press
ISBN 13 : 0691239444
Total Pages : 426 pages
Book Rating : 4.46/5 ( download)

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Download or read book Mists of Regret written by Dudley Andrew and published by Princeton University Press. This book was released on 2021-11-09 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just before World War II, French cinema reached a high point that has been dubbed the style of "poetic realism." Working with unforgettable actors like Jean Gabin and Arletty, directors such as Renoir, Carné, Gremillon, Duvivier, and Chenal routinely captured the prizes for best film at every festival and in every country, and their accomplishments led to general agreement that the French were the first to give maturity to the sound cinema. Here the distinguished film scholar Dudley Andrew examines the motivations and consequences of these remarkable films by looking at the cultural web in which they were made. Beyond giving a rich view of the life and worth of cinema in France, Andrew contributes substantially to our knowledge of how films are dealt with in history. Where earlier studies have treated the masterpieces of this era either in themselves or as part of the vision of their creators, and where certain recent scholars have reacted to this by dissolving the masterpieces back into the system of entertainment that made them possible, Andrew stresses the dialogue of culture and cinema. In his view, the films open questions that take us into the culture, while our understanding of the culture gives energy, direction, and consequence to our reading of the films. The book demonstrates the value of this hermeneutic approach for one set of texts and one period, but it should very much interest film theorists and film historians of all sorts.

Author : Wallace Fowlie
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.28/5 ( download)

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Download or read book Classical French Drama written by Wallace Fowlie and published by . This book was released on 1962 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Craig Claiborne
Publisher :
ISBN 13 : 9788449923678
Total Pages : 208 pages
Book Rating : 4.70/5 ( download)

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Download or read book Classic French Cooking written by Craig Claiborne and published by . This book was released on 1978 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joseph Seronde
Publisher : D.C. Heath
ISBN 13 : 9780669902419
Total Pages : 751 pages
Book Rating : 4.11/5 ( download)

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Download or read book Nine Classic French Plays written by Joseph Seronde and published by D.C. Heath. This book was released on 1974-01 with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Language Drama.

Author : P.D. Eastman
Publisher : Random House Books for Young Readers
ISBN 13 : 0553521098
Total Pages : 24 pages
Book Rating : 4.92/5 ( download)

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Download or read book Go, Dog. Go! written by P.D. Eastman and published by Random House Books for Young Readers. This book was released on 2015-08-25 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beloved Bright and Early Board Book by P. D. Eastman, now in a larger size! A sturdy board book edition of P. D. Eastman's Go, Dog. Go!, now available in a bigger size perfect for babies and toddlers! This abridged version of the classic Beginner Book features red dogs, blue dogs, big dogs, little dogs—all kinds of wonderful dogs—riding bicycles, scooters, skis, and roller skates and driving all sorts of vehicles on their way to a big dog party held on top of a tree! A perfect gift for baby showers, birthdays, and happy occasions of all kinds, it will leave dog lovers howling with delight!

Author : Richard Neupert
Publisher : Univ of Wisconsin Press
ISBN 13 : 0299217035
Total Pages : 442 pages
Book Rating : 4.37/5 ( download)

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Download or read book A History of the French New Wave Cinema written by Richard Neupert and published by Univ of Wisconsin Press. This book was released on 2007-04-20 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French New Wave cinema is arguably the most fascinating of all film movements, famous for its exuberance, daring, and avant-garde techniques. A History of the French New Wave Cinema offers a fresh look at the social, economic, and aesthetic mechanisms that shaped French film in the 1950s, as well as detailed studies of the most important New Wave movies of the late 1950s and early 1960s. Richard Neupert first tracks the precursors to New Wave cinema, showing how they provided blueprints for those who would follow. He then demonstrates that it was a core group of critics-turned-directors from the magazine Cahiers du Cinéma—especially François Truffaut, Claude Chabrol, and Jean-Luc Godard—who really revealed that filmmaking was changing forever. Later, their cohorts Eric Rohmer, Jacques Rivette, Jacques Doniol-Valcroze, and Pierre Kast continued in their own unique ways to expand the range and depth of the New Wave. In an exciting new chapter, Neupert explores the subgroup of French film practice known as the Left Bank Group, which included directors such as Alain Resnais and Agnès Varda. With the addition of this new material and an updated conclusion, Neupert presents a comprehensive review of the stunning variety of movies to come out of this important era in filmmaking.

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.74/5 ( download)

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Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry