Classic Eateries Of Cajun County

Author : Dixie Poché
Publisher : Arcadia Publishing
ISBN 13 : 1625853459
Total Pages : 160 pages
Book Rating : 4.55/5 ( download)

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Download or read book Classic Eateries of Cajun County written by Dixie Poché and published by Arcadia Publishing. This book was released on 2014-05-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample flavors of Cajun Country’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim’s and Teet’s Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana’s pioneering eateries and those still making culinary history today.

Author : Dixie Lee Poche
Publisher : History Press Library Editions
ISBN 13 : 9781540212566
Total Pages : 162 pages
Book Rating : 4.64/5 ( download)

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Download or read book Classic Eateries of Cajun Country written by Dixie Lee Poche and published by History Press Library Editions. This book was released on 2015-09-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poche as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today. "

Author : Dixie Poche
Publisher : Arcadia Publishing
ISBN 13 : 162619808X
Total Pages : 1 pages
Book Rating : 4.81/5 ( download)

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Download or read book Classic Eateries of Cajun Country written by Dixie Poche and published by Arcadia Publishing. This book was released on 2015 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, caf�s and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Caf� Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poch� as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.

Author : Dixie Poché
Publisher : Arcadia Publishing
ISBN 13 : 1467144460
Total Pages : 176 pages
Book Rating : 4.69/5 ( download)

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Download or read book Cajun Pig: Boucheries, Cochon de Laits and Boudin written by Dixie Poché and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. The author traverses Cajun country to dive in to the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig."--Back cover.

Author : Macon Fry
Publisher : Pelican Publishing
ISBN 13 : 9781455601752
Total Pages : 476 pages
Book Rating : 4.56/5 ( download)

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Download or read book Cajun Country Guide written by Macon Fry and published by Pelican Publishing. This book was released on 1999-02-28 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's just nowhere else but South Louisiana to find real knee-slapping, crowd-hooting Zydeco music. Even the big-city chefs can't cook up a Cajun meal the way they do at the roadside restaurants deep in the bayous of Acadiana. Likewise, no other guide matches the amount of in-depth information presented in Cajun Country Guide. It's a study of Cajuns that tells visitors how to find the sights, sounds, and flavors of one of America's most culturally unique regions. Take a vacation to a part of our own country that, in some places, didn't even speak English until nearly fifty years ago. While modern technology is weeding out some of the one-of-a-kind qualities of this subculture, not all of them are gone, or even hard to find, if you know how to hunt for them. And there are no better hunters than authors Macon Fry and Julie Posner. With the handy maps, reviews, and recommendations packed into the Cajun Country Guide, a trip to the bayous won't leave one feeling like a visitor, but more like a native who has come back home.

Author : Beaver Club of Lafayette
Publisher :
ISBN 13 : 9780964248601
Total Pages : 0 pages
Book Rating : 4.03/5 ( download)

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Download or read book Cajun Men Cook written by Beaver Club of Lafayette and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary flair of Cajun men is legendary. Full of novel food combinations and lore, this cookbook is just like gumbo--spicy, rich, and memorable. Winner of a 1995 Tabasco Community Cookbook Award. Benefits the Beaver Club of Lafayette.

Author : Dixie Lee Poche
Publisher : Arcadia Publishing
ISBN 13 : 1439676798
Total Pages : 160 pages
Book Rating : 4.90/5 ( download)

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Download or read book Cajun Mardi Gras written by Dixie Lee Poche and published by Arcadia Publishing. This book was released on 2023-01-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into Cajun Mardis Gras, where the party goes down with a wholly different flourish Everyone knows about Louisiana Mardi Gras and its glitz, glam, parades and masquerades. But in Cajun County, the festival turns communities into stage shows of wild revelry. Called Courir de Mardi Gras in the rural parishes, you'll find masked runners and horsemen bedecked in colorful, tattered clothing, cavorting through the countryside on a begging quest for gumbo ingredients. It's an outrageous celebration--derived from the French medieval Festival of Begging--on the eve of Lenten season's fasting. In exchange for neighborly generosity, the revelers sing, dance, act a fool, chase chickens and unite the community with an abundance of mirth that reverberates year-round. Join author Dixie Poche and take part in the wild spectacle and otherworldly whimsy of Courir de Mardis Gras.

Author : Smithmark Staff
Publisher : Smithmark Pub
ISBN 13 : 9780765198631
Total Pages : 64 pages
Book Rating : 4.30/5 ( download)

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Download or read book Classic Cajun written by Smithmark Staff and published by Smithmark Pub. This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step photos illustrate these easy-to-follow recipes including seafood, game, and vegetables. Several recipes include dessert items.

Author : Marcelle Bienvenu
Publisher : Hippocrene Books
ISBN 13 : 9780781811200
Total Pages : 222 pages
Book Rating : 4.01/5 ( download)

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Download or read book Stir the Pot written by Marcelle Bienvenu and published by Hippocrene Books. This book was released on 2005 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.

Author : Ryan Boudreaux
Publisher : Rockridge Press
ISBN 13 : 9781646114337
Total Pages : 130 pages
Book Rating : 4.37/5 ( download)

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Download or read book The Best of New Orleans Cookbook written by Ryan Boudreaux and published by Rockridge Press. This book was released on 2020-03-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A taste of New Orleans--right in your own kitchen Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets. Let The Best of New Orleans Cookbook transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home. More than just decadent recipes, you'll find the flavor of NOLA all over this New Orleans cookbook--from profiles of iconic culinary landmarks like Café du Monde to where to find the ingredients that define its cooking, like andouille, crawfish, and Louisiana hot sauce. Because eating and drinking go hand and hand in New Orleans, you'll also find recipes for the libations it's most famous for--so mix yourself up a Sazerac, grab this New Orleans cookbook, and let's get cookin'! Inside The Best of New Orleans Cookbook you'll find: Top five picks--A local's guide to favorite places and things to do when visiting, including the five best bars and spots to enjoy raw oysters. Cook with confidence--Learn what the Cajun Holy Trinity is, how to whip up a roux, and what it takes to fry like a pro. A little something extra--Look for a lagniappe at the end of most every recipe for tips, tricks, and historical highlights related to the dish. Enjoy Big Easy cooking with this fun, easy New Orleans cookbook.