Claires Corner Copia Cookbook

Author : Claire Criscuolo
Publisher : Plume
ISBN 13 : 9780452271760
Total Pages : 0 pages
Book Rating : 4.62/5 ( download)

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Download or read book Claire's Corner Copia Cookbook written by Claire Criscuolo and published by Plume. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Claire Criscuolo founded Claire's Corner Copia in 1975, on the same New Haven corner where it stands today, and where devotees of delectable vegetarian cuisine still flock. Now Claire's new cookbook enables cooks to re-create the same rich-tasting, low-fat, meatless meals in their own kitchens.

Author : Claire Criscuolo
Publisher : Rowman & Littlefield
ISBN 13 : 0762776382
Total Pages : 387 pages
Book Rating : 4.82/5 ( download)

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Download or read book Welcome to Claire's written by Claire Criscuolo and published by Rowman & Littlefield. This book was released on 2012-01-10 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.

Author : Claire Criscuolo
Publisher : Plume Books
ISBN 13 : 9780452278813
Total Pages : 0 pages
Book Rating : 4.13/5 ( download)

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Download or read book Claire's Italian Feast written by Claire Criscuolo and published by Plume Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, "Claire's Italian Feast" evokes the fresh, abundant flavors of Italy with dishes like: -- Portobello Mushroom Caps, roasted with mint and garlic-- Fresh tomato soup with Garlic Toasts-- Pizza Dough with goat cheese and truffle oil-- Red Bell Peppers stuffed with arborio rice and artichoke hearts-- Easter Sweet Bread-- Chocolate Covered Eggplant"Claire's Italian Feast" also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.

Author : Claire Criscuolo
Publisher : Plume
ISBN 13 : 9780452277908
Total Pages : 0 pages
Book Rating : 4.06/5 ( download)

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Download or read book Claire's Classic American Vegetarian Cooking written by Claire Criscuolo and published by Plume. This book was released on 1999-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Claire's Corner Copia comes a wealth of delicious down-home and ethnic recipes From every region of the U.S., culled From 20 years of travels and experiences. Claire's Classic America, Vegetarian Cooking brings together 225 well-loved recipes, popular for their great taste, the health benefits they provide, and the Family traditions they represent.American cuisine draws on the cooking traditions of countries around the world: in this book you'll find everything From Polish Mushroom Barley Soup to Thai Vegetable Stew with Jasmine Rice to All-American Fresh Fruit Cobbler and much more.

Author : de Gourmet Deli
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.67/5 ( download)

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Download or read book Veggie Delight written by de Gourmet Deli and published by Independently Published. This book was released on 2023-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Veggie Delight: 101 Delicious Recipes from Claire's Corner Copia", a comprehensive collection of all things delicious and nutritious. Whether you are looking to expand your vegetarian repertoire, create a more balanced and healthful diet, or enhance your culinary skills, this cookbook will provide you with all the guidance you need. Featuring recipes from renowned restaurant, Claire's Corner Copia, this cookbook is a must-have for anyone who loves food and wants to learn more about vegetarian cooking. For those unfamiliar with Claire's Corner Copia, it is a small family-run business located in the heart of New Haven, CT. Founded by Claire and her three daughters over 30 years ago, the restaurant strives to deliver healthy and flavorful dishes with a focus on seasonal vegan cuisine. From salads to soups, sandwiches, pastas, and entrees, Claire's Corner Copia provides a wide selection of dishes that are sure to please. Within these pages, Claire's Corner Copia has gathered 101 of their favorite recipes from years of cooking experience. From Roasted Red Pepper and Tomato Soup to Coconut Curry Stew and Garlic-Glazed Portobello Mushrooms with Baked Ziti, each recipe offers a unique culinary experience. With step-by-step instructions and tips from Claire herself, beginners and experienced cooks alike can learn something new and explore new tastes. The book also includes a wide range of side dishes, breakfast dishes, salads, and desserts designed to please the palate and captivate the senses. So come join Claire and her daughters in exploring the depths of vegetarian cuisine. Whether you're a full-fledged vegan, a vegetarian connoisseur, or simply looking for more healthy options for your diet, "Veggie Delight: 101 Delicious Recipes from Claire's Corner Copia" has something for everyone. With recipes that are sure to be an instant classic, let "Veggie Delight" be your guide to a delicious and nutritious plant-based future.

Author : Connecticut Mental Health Center Foundation
Publisher : Rowman & Littlefield
ISBN 13 : 0762766646
Total Pages : 165 pages
Book Rating : 4.42/5 ( download)

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Download or read book New Haven Chef's Table written by Connecticut Mental Health Center Foundation and published by Rowman & Littlefield. This book was released on 2010-09-14 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.

Author : Paola Gavin
Publisher : Rowman & Littlefield
ISBN 13 : 0871317699
Total Pages : 296 pages
Book Rating : 4.98/5 ( download)

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Download or read book Italian Vegetarian Cooking written by Paola Gavin and published by Rowman & Littlefield. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.

Author : Charlotte De Backer
Publisher : Rowman & Littlefield
ISBN 13 : 1538114976
Total Pages : 227 pages
Book Rating : 4.71/5 ( download)

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Download or read book To Eat or Not To Eat Meat written by Charlotte De Backer and published by Rowman & Littlefield. This book was released on 2019-08-20 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals’ decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a ‘healthy’ and/or ‘sustainable’ diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.94/5 ( download)

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Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author : Bruce Weinstein
Publisher : Simon and Schuster
ISBN 13 : 9781439169322
Total Pages : 304 pages
Book Rating : 4.22/5 ( download)

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Download or read book Real Food Has Curves written by Bruce Weinstein and published by Simon and Schuster. This book was released on 2010-05-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: CURVE YOUR APPETITE. Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be true? It isn’t—despite the fact that lately we’ve given up ripe vegetables for the canned stuff; tossed out sweet, tart orange juice for pasteurized concentrate; traded fresh fish for boil-in-a-bag dinners; and replaced real desserts with supersweet snacks that make us feel ridiculously overfed but definitely disappointed. The result? Most of us are overweight or obese—or heading that way; more and more of us suffer from diabetes, clogged arteries, and even bad knees. We eat too much of the fake stuff, yet we’re still hungry. And not satisfied. Who hasn’t tried to change all that? Who hasn’t walked into a supermarket and thought, I’m going to eat better from now on? So you load your cart with whole-grain crackers, fish fillets, and asparagus. Sure, you have a few barely satisfying meals before you think, Hey, life’s too short for this! And soon enough, you’re back to square one. For real change, you need a real plan. It’s in your hands. Real Food Has Curves is a fun and ultimately rewarding seven-step journey to rediscover the basic pleasure of fresh, well-prepared natural ingredients: curvy, voluptuous, juicy, sweet, savory. And yes, scrumptious, too. In these simple steps—each with its own easy, delicious recipes—you’ll learn to become a better shopper, savor your meals, and eat your way to a better you. Yes, you’ll drop pounds. But you won’t be counting calories. Instead, you’ll learn to celebrate the abundance all around. It’s time to realize that food is not the enemy but a life-sustaining gift. It’s time to get off the processed and packaged merry-go-round. It’s time to be satisfied, nourished, thinner, and above all, happier. It’s time for real food. Shape your waist, rediscover real food, and find new pleasure in every meal as Bruce Weinstein and Mark Scarbrough teach you how to: • Eat to be satisfied • Recognize the fake and kick it to the curb • Learn to relish the big flavors you’d forgotten • Get healthier and thinner • Save money and time in your food budget • Decode the lies of deprivation diets • Relish every minute, every bite, and all of life REAL FOOD. REAL CHANGE. REAL EASY.