Citrus Fruits

Author : Milind Ladanyia
Publisher : Academic Press
ISBN 13 : 9780080556239
Total Pages : 576 pages
Book Rating : 4.3X/5 ( download)

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Download or read book Citrus Fruit written by Milind Ladanyia and published by Academic Press. This book was released on 2010-07-28 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

Author : Maggie Blyth Klein
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.77/5 ( download)

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Download or read book All about Citrus & Subtropical Fruits written by Maggie Blyth Klein and published by . This book was released on 1985 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrations and text describe how to grow 50 varieties of citrus and 16 exotic fruits, with tips on indoor cultivation.

Author : Pierre Laszlo
Publisher : University of Chicago Press
ISBN 13 : 0226470288
Total Pages : 284 pages
Book Rating : 4.83/5 ( download)

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Download or read book Citrus written by Pierre Laszlo and published by University of Chicago Press. This book was released on 2008-10 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laszlo traces the spectacular rise and spread of citrus across the globe, from southeast Asia in 4000 BC to modern Spain and Portugal, whose explorers inroduced the fruit to the Americas. This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.

Author : J. Eliot Coit
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.53/5 ( download)

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Download or read book Citrus Fruits written by J. Eliot Coit and published by . This book was released on 1915 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Hardrada Harold Hume
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.67/5 ( download)

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Download or read book Citrus Fruits and Their Culture written by Hardrada Harold Hume and published by . This book was released on 1904 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Manuel Talon
Publisher : Woodhead Publishing
ISBN 13 : 012812217X
Total Pages : 540 pages
Book Rating : 4.74/5 ( download)

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Download or read book The Genus Citrus written by Manuel Talon and published by Woodhead Publishing. This book was released on 2020-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Author : California. State Commission of Horticulture
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.43/5 ( download)

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Download or read book Citrus Fruits written by California. State Commission of Horticulture and published by . This book was released on 1891 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John Eliot Coit
Publisher :
ISBN 13 :
Total Pages : 562 pages
Book Rating : 4.41/5 ( download)

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Download or read book Citrus fruits; an account of the citrus fruit industry, with special written by John Eliot Coit and published by . This book was released on 1915 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Zeki Berk
Publisher : Academic Press
ISBN 13 : 0128031484
Total Pages : 330 pages
Book Rating : 4.83/5 ( download)

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Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Author : United States. Crop Reporting Board
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.61/5 ( download)

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Download or read book Citrus Fruits written by United States. Crop Reporting Board and published by . This book was released on 1957 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: