Cinnamon Toast And The End Of The World

Author : Janet E Cameron
Publisher : Hachette Books Ireland
ISBN 13 : 1444743988
Total Pages : 263 pages
Book Rating : 4.82/5 ( download)

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Download or read book Cinnamon Toast and the End of the World written by Janet E Cameron and published by Hachette Books Ireland. This book was released on 2013-03-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stephen Shulevitz remembers the end of the world. Two o'clock in the morning on a Saturday night, in Riverside, Nova Scotia when he realises he has fallen in love - with exactly the wrong person. There are no volcanic eruptions. No floods or fires. Just Stephen, watching TV with his best friend, realising that life, as he knows it, will never be the same. The smart move would be to run away - from Riverside, his overbearing hippie mother, his distant pot-smoking father - and especially his feelings. But then Stephen begins to wonder: what would happen if he had the courage to face the end of the world head on?

Author : Rebecca Stead
Publisher : Wendy Lamb Books
ISBN 13 : 0307980855
Total Pages : 304 pages
Book Rating : 4.54/5 ( download)

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Download or read book Goodbye Stranger written by Rebecca Stead and published by Wendy Lamb Books. This book was released on 2015-08-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brilliant, New York Times bestselling novel from the author of the Newbery Medal winner When You Reach Me explores multiple perspectives on the bonds and limits of friendship. Long ago, best friends Bridge, Emily, and Tab made a pact: no fighting. But it’s the start of seventh grade, and everything is changing. Emily’s new curves are attracting attention, and Tab is suddenly a member of the Human Rights Club. And then there’s Bridge. She’s started wearing cat ears and is the only one who’s still tempted to draw funny cartoons on her homework. It’s also the beginning of seventh grade for Sherm Russo. He wonders: what does it mean to fall for a girl—as a friend? By the time Valentine’s Day approaches, the girls have begun to question the bonds—and the limits—of friendship. Can they grow up without growing apart? “Sensitively explores togetherness, aloneness, betrayal and love.” —The New York Times A Boston Globe–Horn Book Honor Book for Fiction Named a Best Book of the Year by The New York Times, The Washington Post, The Wall Street Journal, The Boston Globe, The Guardian, NPR, and more!

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.95/5 ( download)

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Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.68/5 ( download)

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Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.94/5 ( download)

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Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author : Roger Rosenblatt
Publisher : Harper Collins
ISBN 13 : 0061969877
Total Pages : 122 pages
Book Rating : 4.74/5 ( download)

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Download or read book Making Toast written by Roger Rosenblatt and published by Harper Collins. This book was released on 2010-02-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A painfully beautiful memoir….Written with such restraint as to be both heartbreaking and instructive.” —E. L. Doctorow A revered, many times honored (George Polk, Peabody, and Emmy Award winner, to name but a few) journalist, novelist, and playwright, Roger Rosenblatt shares the unforgettable story of the tragedy that changed his life and his family. A book that grew out of his popular December 2008 essay in The New Yorker, Making Toast is a moving account of unexpected loss and recovery in the powerful tradition of About Alice and The Year of Magical Thinking. Writer Ann Beattie offers high praise to the acclaimed author of Lapham Rising and Beet for a memoir that is, “written so forthrightly, but so delicately, that you feel you’re a part of this family.”

Author : Alexandra Stafford
Publisher : Clarkson Potter
ISBN 13 : 0553459848
Total Pages : 256 pages
Book Rating : 4.45/5 ( download)

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Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Author : Sara Smith Wells
Publisher :
ISBN 13 : 9781606419311
Total Pages : 0 pages
Book Rating : 4.15/5 ( download)

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Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.

Author : Claudia Bishop
Publisher : Penguin
ISBN 13 : 1101188154
Total Pages : 182 pages
Book Rating : 4.56/5 ( download)

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Download or read book Toast Mortem written by Claudia Bishop and published by Penguin. This book was released on 2010-06-01 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Inn at Hemlock Fall reopens for readers! Bernard LeVasque has opened a multi-million dollar cooking school in Hemlock Falls-and has even stolen customers from Sarah and Meg Quilliam's Inn. But someone finds the infamous chef too bitter-and takes him off the menu for good.

Author : Magnus Nilsson
Publisher : Phaidon Press
ISBN 13 : 9780714876849
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Download or read book The Nordic Baking Book written by Magnus Nilsson and published by Phaidon Press. This book was released on 2018-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.