Chocolate Master Class

Author : Ecole Grand Chocolat Valrhona
Publisher : Rizzoli Publications
ISBN 13 : 2080202014
Total Pages : 0 pages
Book Rating : 4.17/5 ( download)

DOWNLOAD NOW!

Download or read book Chocolate Master Class written by Ecole Grand Chocolat Valrhona and published by Rizzoli Publications. This book was released on 2014-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture—moist, velvety, unctuous, crunchy, creamy—and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.

Author : William Curley
Publisher : Jacqui Small
ISBN 13 : 9781909342453
Total Pages : 0 pages
Book Rating : 4.59/5 ( download)

DOWNLOAD NOW!

Download or read book Couture Chocolate written by William Curley and published by Jacqui Small. This book was released on 2013-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.

Author : Ellen Michaud
Publisher : UPNE
ISBN 13 : 9781584656807
Total Pages : 322 pages
Book Rating : 4.08/5 ( download)

DOWNLOAD NOW!

Download or read book A Master Class written by Ellen Michaud and published by UPNE. This book was released on 2008 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning Vermont cooking school brings its commitment to taste, flavor, and contemporary, sustainable cuisine to the home kitchen

Author : Judie Lannon
Publisher : John Wiley & Sons
ISBN 13 : 0470517913
Total Pages : 404 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book A Master Class in Brand Planning written by Judie Lannon and published by John Wiley & Sons. This book was released on 2007-12-10 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1988, on Stephen King’s retirement JWT published ‘The King Papers’ a small collection of Stephen King’s published writings spanning 1967-1985. They remain timelessly potentially valuable but are an almost unexploited gold mine. This book is comprised of a selection of 20-25 of Stephen King’s most important articles, each one introduced by a known and respected practitioner who, in turn, describes the relevance of the particular original idea to the communications environment of today. The worth of this material is that, although the context in which the original papers were written is different, the principles themselves are appropriate to marketing communications in today’s more complex media environment. The book will serve as a valuable reference book for today’s practitioners, as well as a unique source of sophisticated, contemporary thinking.

Author : BRISTOL PUBLISHING E
Publisher : Bristol Publishing Enterprises
ISBN 13 : 9780970597328
Total Pages : 208 pages
Book Rating : 4.20/5 ( download)

DOWNLOAD NOW!

Download or read book Master Class at Johnson and Wales written by BRISTOL PUBLISHING E and published by Bristol Publishing Enterprises. This book was released on 2002 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this companion book to the public television series viewed by over 4 million people weekly, chefs from the prestigious Johnson and Wales cooking school reveal their best recipes and cooking secrets with menus representing cuisines from all over the world. Television programs contain an on-air tag promoting the book.

Author :
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Download or read book Ski written by and published by . This book was released on 2005-12 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Download or read book Ski written by and published by . This book was released on 2005-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Megan Giller
Publisher : Storey Publishing
ISBN 13 : 1612128211
Total Pages : 241 pages
Book Rating : 4.14/5 ( download)

DOWNLOAD NOW!

Download or read book Bean-to-Bar Chocolate written by Megan Giller and published by Storey Publishing. This book was released on 2017-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

Author : Adrienne Roth
Publisher : AuthorHouse
ISBN 13 : 1468568957
Total Pages : 274 pages
Book Rating : 4.50/5 ( download)

DOWNLOAD NOW!

Download or read book How to Make Chocolates Like an Expert written by Adrienne Roth and published by AuthorHouse. This book was released on 2011-04-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: If youve ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, I could never do anything like that, then this cookbook is for you. Making mouth-watering chocolates is not difficult, and this book will show you just how easy it is to make chocolates like an expert, using only five ingredients or less. How to Make Chocolates like an Expert has over 200 recipes, tips and ideas. You are guaranteed to get rave reviews from your family and friends once they try the wonderful chocolate creations you will learn to make from this from this simple yet amazing cookbook.

Author : Paul A. Young
Publisher : Kyle Books
ISBN 13 : 191423944X
Total Pages : 340 pages
Book Rating : 4.41/5 ( download)

DOWNLOAD NOW!

Download or read book The Joy of Chocolate written by Paul A. Young and published by Kyle Books. This book was released on 2022-09-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier. This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavour like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes. Paul A. Young is a ground-breaking chocolatier, known for his daring flavours and artisanal approach to fine chocolate making. All of the chocolates produced by his brand are handmade using fresh ingredients, and his creations have won him numerous awards, including Outstanding British Chocolatier from the International Chocolate Awards.