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Author : Charles Frederick Stansbury
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.33/5 ( download)
Download or read book Chinese Sugar-cane and Sugar Making written by Charles Frederick Stansbury and published by . This book was released on 1857 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.QA/5 ( download)
Download or read book The Chinese Sugar-cane written by and published by . This book was released on 1857 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sucheta Mazumdar
Publisher : BRILL
ISBN 13 : 1684170257
Total Pages : 682 pages
Book Rating : 4.58/5 ( download)
Download or read book Sugar and Society in China written by Sucheta Mazumdar and published by BRILL. This book was released on 2020-10-26 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.
Author : James F.C. Hyde
Publisher : BoD – Books on Demand
ISBN 13 : 3382332442
Total Pages : 109 pages
Book Rating : 4.40/5 ( download)
Download or read book The Chinese Sugar-Cane written by James F.C. Hyde and published by BoD – Books on Demand. This book was released on 2023-06-16 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1857. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author : Charles Frederick Stansbury
Publisher : Palala Press
ISBN 13 : 9781358271625
Total Pages : 116 pages
Book Rating : 4.23/5 ( download)
Download or read book Chinese Sugar-Cane and Sugar Making written by Charles Frederick Stansbury and published by Palala Press. This book was released on 2016-05-21 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Alexandre De Oliveira
Publisher : BoD – Books on Demand
ISBN 13 : 1789231507
Total Pages : 294 pages
Book Rating : 4.02/5 ( download)
Download or read book Sugarcane written by Alexandre De Oliveira and published by BoD – Books on Demand. This book was released on 2018-05-16 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this crop. Sugarcane: Technology and Research intends to provide the reader with a comprehensive overview in technology, production, and applied and basic research of this bioenergy species, approaching the latest developments on varied topics related to this crop.
Author : Charles Frederick Stansbury
Publisher :
ISBN 13 : 9780371731277
Total Pages : 124 pages
Book Rating : 4.75/5 ( download)
Download or read book Chinese Sugar-Cane and Sugar Making written by Charles Frederick Stansbury and published by . This book was released on 2020-04-16 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hedges, Free & Co
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.35/5 ( download)
Download or read book Sorgho Sugar written by Hedges, Free & Co and published by . This book was released on 1858 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James F C Hyde
Publisher : Palala Press
ISBN 13 : 9781377766669
Total Pages : 114 pages
Book Rating : 4.67/5 ( download)
Download or read book The Chinese Sugar-Cane written by James F C Hyde and published by Palala Press. This book was released on 2018-02-17 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : James F. C. Hyde
Publisher : Wentworth Press
ISBN 13 : 9781360801711
Total Pages : 112 pages
Book Rating : 4.15/5 ( download)
Download or read book CHINESE SUGAR-CANE ITS HIST MO written by James F. C. Hyde and published by Wentworth Press. This book was released on 2016-08-25 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
