Chile Pepper Bible From Sweet Mild To Fiery And Everything In Between

Author : Judith Finlayson
Publisher : Robert Rose
ISBN 13 : 9780778805502
Total Pages : 0 pages
Book Rating : 4.06/5 ( download)

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Download or read book The Chile Pepper Bible written by Judith Finlayson and published by Robert Rose. This book was released on 2016-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endless variety within the pages of this delightful book.

Author : Sandra A. Gutierrez
Publisher : Knopf
ISBN 13 : 0525659250
Total Pages : 593 pages
Book Rating : 4.59/5 ( download)

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Download or read book Latinísimo written by Sandra A. Gutierrez and published by Knopf. This book was released on 2023-10-03 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.

Author : Smallwood & Stewart
Publisher :
ISBN 13 : 9780836227888
Total Pages : 88 pages
Book Rating : 4.83/5 ( download)

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Download or read book Peppers written by Smallwood & Stewart and published by . This book was released on 1997 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: AMP's growing number of personality titles take a snapshot look at the lives of today's most popular entertainers, sports figures, and even a prince. Full-color photos throughout and a bio in each make them irresistible!

Author : Susan Belsinger
Publisher :
ISBN 13 : 9780934026932
Total Pages : 96 pages
Book Rating : 4.39/5 ( download)

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Download or read book The Chile Pepper Book written by Susan Belsinger and published by . This book was released on 1994 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desserts.

Author : David Floyd
Publisher : CompanionHouse Books
ISBN 13 : 9781620083765
Total Pages : 160 pages
Book Rating : 4.60/5 ( download)

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Download or read book The Hot Book of Chilies, 3rd Edition written by David Floyd and published by CompanionHouse Books. This book was released on 2019-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From mild jalapeno and pasilla peppers to hazardous habanero and pequin peppers, The Hot Book of Chilies contains dozens of recipes and a gallery of 97 varieties of peppers with useful information on their degree of hotness, health benefits, biology, and history.

Author : Dave DeWitt
Publisher : Timber Press
ISBN 13 : 0881929204
Total Pages : 337 pages
Book Rating : 4.01/5 ( download)

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Download or read book The Complete Chile Pepper Book written by Dave DeWitt and published by Timber Press. This book was released on 2009-09-16 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.

Author : Harmon Houghton
Publisher : Clear Light Books
ISBN 13 : 9781574161083
Total Pages : 0 pages
Book Rating : 4.83/5 ( download)

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Download or read book Red Or Green Chile Bible written by Harmon Houghton and published by Clear Light Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Red or Green Chile Bible: Love at First Bite, chilinista Harmon Houghton, will introduce and guide you through the wonders, magic and mystique of the chile cuisine with detailed instructions and explanations on how to prepare, cook and serve chiles from aromatic sweetness to a tongue blistering experience and every degree of addictive heat in between to make you feel you are alive. With over 250 recipes for Appetizers, Salsas, Salads, Breakfast, Stews, Entrees, Side Dishes and Postres. You will be able to increase your culinary skills to new highs to please your family, friends and relatives for any occasion. The essential recipes explain the preparation of Red and Green chile form fresh, dried, or ground ingredients into pastes, and sauces that can be prepared in advance for use in any recipe. The ingredient lists will identify the of the pallet of spices, cheeses, legumes, meats, sweeteners and flavors you can use to spice your chile and create aromatic, pungent, and taste sensat

Author : Dave Dewitt
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688156114
Total Pages : 352 pages
Book Rating : 4.18/5 ( download)

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Download or read book The Chile Pepper Encyclopedia written by Dave Dewitt and published by William Morrow Cookbooks. This book was released on 1999-03-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted "chile-heads" will be satisfied. The encyclopedia is researched and written by Dave Dewitt, the country's foremost expert on hot and spicy foods and longtime editor-in-chief of Chile Pepper magazine. In addition to entries on chile species, culture, terminology, and agriculture, the encyclopedia includes more than one hundred fiery recipes like Madras Fried Chile Fritters from India and Jamaican Jerk Chicken Wings are sure to please any hot-and-spicy food lover. Black and white drawings and photographs, charts, and graphs appear throughout, and an eight page insert includes color photographs of dozens of varieties of chiles, invaluable for identification. The Chile Pepper Encyclopedia is an indispensable sourcebook for chile aficionados, gardeners, cooks, and anyone else who has a burning interest in fiery foods.

Author : Judith Finlayson
Publisher :
ISBN 13 : 9780778806332
Total Pages : 0 pages
Book Rating : 4.32/5 ( download)

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Download or read book You Are What Your Grandparents Ate written by Judith Finlayson and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to live a healthy life and leave a legacy of wellness by looking both to the past and to the future. You Are What Your Grandparents Ate takes conventional wisdom about the origins of chronic disease and turns it upside down. Rooted in the work of the late epidemiologist Dr. David Barker, it highlights the exciting research showing that heredity involves much more than the genes your parents passed on to you. Thanks to the relatively new science of epigenetics, we now know that the experiences of previous generations may show up in your health and well-being. Many of the risks for chronic diseases -- including obesity, type 2 diabetes, high blood pressure, heart disease and dementia -- can be traced back to your first 1,000 days of existence, from the moment you were conceived. The roots of these vulnerabilities may extend back even further, to experiences your parents and grandparents had -- and perhaps even beyond. Similarly, what happens to you will affect your children and grandchildren. That's why it's so important to make good dietary choices, get a suitable amount of exercise and be cautious about exposure to toxins. Positive lifestyle changes have been shown to spark epigenetic adjustments that can lead to better health, not only for yourself, your offspring and their children, but also for generations to come. This book makes hard science accessible. It is a call to action for social as well as personal change, delivering the message that by changing our own health, we can also influence the future of the world.

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.32/5 ( download)

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Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'