Chicken Egg Yolk Antibodies Production And Application

Author : Rüdiger Schade
Publisher : Springer
ISBN 13 : 3662044889
Total Pages : 266 pages
Book Rating : 4.89/5 ( download)

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Download or read book Chicken Egg Yolk Antibodies, Production and Application written by Rüdiger Schade and published by Springer. This book was released on 2014-11-14 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.

Author : Xiao-Ying Zhang
Publisher : Springer Nature
ISBN 13 : 3030726886
Total Pages : 316 pages
Book Rating : 4.81/5 ( download)

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Download or read book IgY-Technology: Production and Application of Egg Yolk Antibodies written by Xiao-Ying Zhang and published by Springer Nature. This book was released on 2021-06-24 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic/therapeutic purposes in human and veterinary medicine. Aside from applications, the chapters also offer an evolutionary understanding of the IgY molecule, IgY receptors and practical prerequisites to produce IgY-antibodies. Guidance is given for every step of the process. Starting with an introduction to hens as a model species and including hen husbandry, hen egg-laying capacity and total IgY outcomes. Readers will also learn about immunization techniques, the advantages and limitations of different IgY extraction methods, as well as storage stability of the final product. The last part of the volume highlights hands-on aspects of applications, such as IgY delivery strategies, new methods to produce monoclonal IgY-antibodies or production of functional IgY fragments by phage-display as well as commercial exploitation of the technology. Thus, this book is a valuable resource and guide for Scientists, Clinicians and Health Product Developers in both human and veterinary medicine.

Author : Xiujie Li
Publisher : National Library of Canada = Bibliothèque nationale du Canada
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.81/5 ( download)

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Download or read book Production, Application, and Stability of Chicken Egg Yolk Antibody (lgY) written by Xiujie Li and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 2000 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.27/5 ( download)

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Download or read book Production, Application, and Stability of Chicken Egg Yolk Antibody (IgY). written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Rainer Huopalahti
Publisher : Springer Science & Business Media
ISBN 13 : 3540378855
Total Pages : 310 pages
Book Rating : 4.53/5 ( download)

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Download or read book Bioactive Egg Compounds written by Rainer Huopalahti and published by Springer Science & Business Media. This book was released on 2007-05-19 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.

Author : Brigitte Albertine Tuekam
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.29/5 ( download)

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Download or read book Chicken Egg Yolk Antibodies to Peptidophosphogalactomannan. Primary Epitopes written by Brigitte Albertine Tuekam and published by . This book was released on 1991 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Yoshinori Mine
Publisher : John Wiley & Sons
ISBN 13 : 0470181230
Total Pages : 378 pages
Book Rating : 4.32/5 ( download)

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Download or read book Egg Bioscience and Biotechnology written by Yoshinori Mine and published by John Wiley & Sons. This book was released on 2008-01-03 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Author : Heather Barbara Epstein
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.32/5 ( download)

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Download or read book An Immunochemical Evaluation of Chicken Egg Yolk Antibodies (IgY) and Their Preliminary Physico-chemical Characterization written by Heather Barbara Epstein and published by . This book was released on 1987 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.13/5 ( download)

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Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Author : D. L. Trott
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.30/5 ( download)

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Download or read book Immunization of the Laying Hen written by D. L. Trott and published by . This book was released on 2009 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: