Chemosensory Information Processing

Author : Detlev Schild
Publisher : Springer Science & Business Media
ISBN 13 : 364275127X
Total Pages : 405 pages
Book Rating : 4.71/5 ( download)

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Download or read book Chemosensory Information Processing written by Detlev Schild and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: In July 1989 a symposium was held at the Physiology Department of the Georg August University, G6ttingen, on the physiological, biophysical, biochemical, and technical principles of the coding of chemical substances both in nervous systems and artificial devices. This book is the collection of the papers presented at that meeting. Biological and artificial systems for odor coding both have in common that the stimulus selectivity of the receptor cells (sensors) is usually very poor, and the mechanisms which determine selectivity and sensitivity are largely unknown. However, a poor selectivity allows the coding of an enormous number of stimuli by combinations of receptor activities. In the field of chemosensory information coding there are thus two major problems: the function of the receptors and the network that processes and evaluates the primary information of the sensors. Accordingly, this volume has three parts: sensors, the network following the sensors, and the coding in this network. The expert secretarial assistance of M. Holtmann in preparing the camera-ready manuscript is gratefully acknowledged. D. Schild G6ttingen, August 1989 CONTENTS l. Response of olfactory receptor cells, isolated and in situ, to low concentrations of odorants 1 Stephan Frings, Bernd Lindemann 2. Excitation and adaptation of frog olfactory receptor neurones upon stimulation with second messengers and natural odorants 9 D. Schild, J. A. DeSimone, S. Hellwig 3. Receptor selectivity and dimensionality of odours at the stage of the olfactory receptor cells 21 GiJJes Sicard 4.

Author : Wolfgang Meyerhof
Publisher : Springer Science & Business Media
ISBN 13 : 3540699198
Total Pages : 272 pages
Book Rating : 4.94/5 ( download)

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Download or read book Chemosensory Systems in Mammals, Fishes, and Insects written by Wolfgang Meyerhof and published by Springer Science & Business Media. This book was released on 2009-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sense of smell has an essential role in locating food, detecting predators, navigating, and communicating social information. Accordingly, the olfactory system has evolved complex repertoires of receptors to face these problems. Although the sense of taste has less far-reaching tasks, they are every bit as essential for the animals well-being, allowing it to reject toxic materials and to select nutritionally valuable food. The last decade has seen a massive advance in understanding the molecular logic of chemosensory information processing, beyond that already achieved in the rst few years following Linda Bucks discovery of odorant receptors. Shortly afterwards, the major principles of olfactory representation had been established in mammals as the one neuron/ one receptor rule and the convergence of neurons, which express the same receptor, onto individual modules in the olfactory bulb. In recent years, such studies have been extended to lower vertebrates, including shes and other phyla, i. e. , arthropods, worms, and insects, showing both the general validity of these concepts and some exceptions to the rule. In parallel, hallmarks of the molecular logic of taste sensation have been deciphered and found to differ in interesting ways from those of smell sensation.

Author : Wolfgang Meyerhof
Publisher : Springer
ISBN 13 : 9783540866169
Total Pages : 262 pages
Book Rating : 4.67/5 ( download)

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Download or read book Chemosensory Systems in Mammals, Fishes, and Insects written by Wolfgang Meyerhof and published by Springer. This book was released on 2009-08-29 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sense of smell has an essential role in locating food, detecting predators, navigating, and communicating social information. Accordingly, the olfactory system has evolved complex repertoires of receptors to face these problems. Although the sense of taste has less far-reaching tasks, they are every bit as essential for the animals well-being, allowing it to reject toxic materials and to select nutritionally valuable food. The last decade has seen a massive advance in understanding the molecular logic of chemosensory information processing, beyond that already achieved in the rst few years following Linda Bucks discovery of odorant receptors. Shortly afterwards, the major principles of olfactory representation had been established in mammals as the one neuron/ one receptor rule and the convergence of neurons, which express the same receptor, onto individual modules in the olfactory bulb. In recent years, such studies have been extended to lower vertebrates, including shes and other phyla, i. e. , arthropods, worms, and insects, showing both the general validity of these concepts and some exceptions to the rule. In parallel, hallmarks of the molecular logic of taste sensation have been deciphered and found to differ in interesting ways from those of smell sensation.

Author : Andrew J. Taylor
Publisher : John Wiley & Sons
ISBN 13 : 1405150017
Total Pages : 304 pages
Book Rating : 4.19/5 ( download)

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Download or read book Flavor Perception written by Andrew J. Taylor and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli with time are essential to an understanding of the relationship between stimuli and perception. It is clear that we need to consider the whole process - the release of flavor chemicals in the mouth, the transport processes to the receptors, the specificity and characteristics of the receptors, the transduction mechanisms and the subsequent processing of signals locally and at higher centres in the brain. This book provides a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector. In particular, it is directed at food scientists and technologists, ingredients suppliers and sensory scientists.

Author : Gerald Tesauro
Publisher : MIT Press
ISBN 13 : 9780262201049
Total Pages : 1180 pages
Book Rating : 4.46/5 ( download)

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Download or read book Advances in Neural Information Processing Systems 7 written by Gerald Tesauro and published by MIT Press. This book was released on 1995 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: November 28-December 1, 1994, Denver, Colorado NIPS is the longest running annual meeting devoted to Neural Information Processing Systems. Drawing on such disparate domains as neuroscience, cognitive science, computer science, statistics, mathematics, engineering, and theoretical physics, the papers collected in the proceedings of NIPS7 reflect the enduring scientific and practical merit of a broad-based, inclusive approach to neural information processing. The primary focus remains the study of a wide variety of learning algorithms and architectures, for both supervised and unsupervised learning. The 139 contributions are divided into eight parts: Cognitive Science, Neuroscience, Learning Theory, Algorithms and Architectures, Implementations, Speech and Signal Processing, Visual Processing, and Applications. Topics of special interest include the analysis of recurrent nets, connections to HMMs and the EM procedure, and reinforcement- learning algorithms and the relation to dynamic programming. On the theoretical front, progress is reported in the theory of generalization, regularization, combining multiple models, and active learning. Neuroscientific studies range from the large-scale systems such as visual cortex to single-cell electrotonic structure, and work in cognitive scientific is closely tied to underlying neural constraints. There are also many novel applications such as tokamak plasma control, Glove-Talk, and hand tracking, and a variety of hardware implementations, with particular focus on analog VLSI.

Author : Ehab Mostafa Tousson
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.62/5 ( download)

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Download or read book Neural Processing of Chemosensory Information from the Locust Ovipositor written by Ehab Mostafa Tousson and published by . This book was released on 2001 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lawrence K. Saul
Publisher : MIT Press
ISBN 13 : 9780262195348
Total Pages : 1710 pages
Book Rating : 4.48/5 ( download)

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Download or read book Advances in Neural Information Processing Systems 17 written by Lawrence K. Saul and published by MIT Press. This book was released on 2005 with total page 1710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at NIPS, the flagship meeting on neural computation, held in December 2004 in Vancouver.The annual Neural Information Processing Systems (NIPS) conference is the flagship meeting on neural computation. It draws a diverse group of attendees--physicists, neuroscientists, mathematicians, statisticians, and computer scientists. The presentations are interdisciplinary, with contributions in algorithms, learning theory, cognitive science, neuroscience, brain imaging, vision, speech and signal processing, reinforcement learning and control, emerging technologies, and applications. Only twenty-five percent of the papers submitted are accepted for presentation at NIPS, so the quality is exceptionally high. This volume contains the papers presented at the December, 2004 conference, held in Vancouver.

Author : Ibrahim Abd Alla Gaaboub
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.43/5 ( download)

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Download or read book Neural Processing of Chemosensory Information from the Locust Legs written by Ibrahim Abd Alla Gaaboub and published by . This book was released on 2000 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Anna Menini
Publisher : CRC Press
ISBN 13 : 1420071998
Total Pages : 438 pages
Book Rating : 4.93/5 ( download)

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Download or read book The Neurobiology of Olfaction written by Anna Menini and published by CRC Press. This book was released on 2009-11-24 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely

Author : Micah M. Murray
Publisher : CRC Press
ISBN 13 : 1439812179
Total Pages : 800 pages
Book Rating : 4.74/5 ( download)

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Download or read book The Neural Bases of Multisensory Processes written by Micah M. Murray and published by CRC Press. This book was released on 2011-08-25 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of modern brain imaging and neuroscience methods, The Neural Bases of Multisensory Processes details current understanding in the neural bases for these phenomena as studied across species, stages of development, and clinical statuses. Organized thematically into nine sub-sections, the book is a collection of contributions by leading scientists in the field. Chapters build generally from basic to applied, allowing readers to ascertain how fundamental science informs the clinical and applied sciences. Topics discussed include: Anatomy, essential for understanding the neural substrates of multisensory processing Neurophysiological bases and how multisensory stimuli can dramatically change the encoding processes for sensory information Combinatorial principles and modeling, focusing on efforts to gain a better mechanistic handle on multisensory operations and their network dynamics Development and plasticity Clinical manifestations and how perception and action are affected by altered sensory experience Attention and spatial representations The last sections of the book focus on naturalistic multisensory processes in three separate contexts: motion signals, multisensory contributions to the perception and generation of communication signals, and how the perception of flavor is generated. The text provides a solid introduction for newcomers and a strong overview of the current state of the field for experts.