Chemistry of the amino acids : [in 3 Bd.]. 1

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Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.65/5 ( download)

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Book Synopsis Chemistry of the amino acids : [in 3 Bd.]. 1 by : Jesse P. Greenstein

Download or read book Chemistry of the amino acids : [in 3 Bd.]. 1 written by Jesse P. Greenstein and published by . This book was released on 1984 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Comprehensive Survey of Starch Chemistry ...

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ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.52/5 ( download)

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Book Synopsis A Comprehensive Survey of Starch Chemistry ... by : Robert Petrie Walton

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Advances in Carbohydrate Chemistry and Biochemistry

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Publisher : Academic Press
ISBN 13 : 9780080885988
Total Pages : 422 pages
Book Rating : 4.85/5 ( download)

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Download or read book Advances in Carbohydrate Chemistry and Biochemistry written by and published by Academic Press. This book was released on 2009-06-06 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Applied Chemistry Abstracts

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ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.21/5 ( download)

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Download or read book Applied Chemistry Abstracts written by and published by . This book was released on 1911 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Practice Book Chemistry For Jee Main and Advanced 2022

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Publisher : Arihant Publications India limited
ISBN 13 : 9325792478
Total Pages : 1036 pages
Book Rating : 4.70/5 ( download)

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Book Synopsis Practice Book Chemistry For Jee Main and Advanced 2022 by : Dr. RK Gupta

Download or read book Practice Book Chemistry For Jee Main and Advanced 2022 written by Dr. RK Gupta and published by Arihant Publications India limited. This book was released on 2021-08-26 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. The current edition of New pattern JEE problem increases the comprehension 2. New pattern JEE problem Chemistry for JEE Main & advanced is a master practice 3. The book is divided into 3 sections; Inorganic, Organic and Physical Chemistry 4. More than 8800 JEE level problem that include all types of objective questions 5. Last 5 Previous years’ solved Paper (2020-2016) 6. Step-by-step explanations given to all the question for conceptual learning JEE Main & Advanced exam demands a high level of understanding of questions and interpretation of Solutions. It also challenges the comprehension and analytical skills to be more prompt in answering the questions asked in the exam. Arihant’s Master Problem Package presents the revised edition of “New Pattern JEE Problems Chemistry for JEE Main & Advanced” that is designed to give you a collection of all types of Objective Questions asked in JEE Exams these days. Supplemented with ample number of questions for practice, the entire syllabus has been categorized under 3 Sections; Inorganic, Organic and Physical Chemistry. More than 8800 JEE level problem that include all types of objective questions. Solutions in this book are presented in a step by step manner to make you learn how to strategize for a problem along with the ways to move tactically to get correct answer. This book seeks to develop the capability of in appreciation of the inter-play concepts in arriving at the correct answer fast, in the students. TOC Inorganic Chemistry, Physical Chemistry, Organic Chemistry.

Durum Wheat Chemistry and Technology

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Publisher : Academic Press
ISBN 13 : 0128104325
Total Pages : 313 pages
Book Rating : 4.23/5 ( download)

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Book Synopsis Durum Wheat Chemistry and Technology by : Michael Sissons

Download or read book Durum Wheat Chemistry and Technology written by Michael Sissons and published by Academic Press. This book was released on 2016-04-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues. Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry. New and Revised Topics Include: Agronomy of durum wheat production Pasta made from non-traditional raw materials: technological and nutritional aspects Grain safety assurance, including impacts on durum wheat trading Origin and distribution of durum wheat genetic diversity in the world Genetics and breeding of durum wheat Insect and mite pests and diseases of durum wheat Kernel components of technological value Vitamins, minerals, and nutritional value of durum wheat Durum wheat milling Manufacture of pasta products Other traditional durum derived products Methods used to assess and predict quality of durum wheat, semolina, and pasta Grading factors impacting on durum wheat and processing quality Grain safety assurance including impacts on durum wheat trading Marketing perspectives in the durum wheat trade Special Features: Detailed figures outlining the processes used to manufacture durum products International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Extensive bibliography An Essential Reference For: Scientists and researchers in agriculture and plant biology Professionals in the food industry who are processing durum wheat (millers, pasta makers, grain handling companies, and grain buyers) Government regulators Food scientists and technologists developing products using durum wheat Plant breeders University lecturers in agricultural science and plant biology Professionals who market wheat Nutritionists and medical practitioners interested in the impacts of food ingredients on human health Students Scientific libraries and their patrons

Comprehensive Biotechnology

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Publisher : Elsevier
ISBN 13 : 0444640479
Total Pages : 4876 pages
Book Rating : 4.75/5 ( download)

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Neutral Amino Acids: Advances in Research and Application: 2011 Edition

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Publisher : ScholarlyEditions
ISBN 13 : 1464923019
Total Pages : 288 pages
Book Rating : 4.12/5 ( download)

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Download or read book Neutral Amino Acids: Advances in Research and Application: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neutral Amino Acids: Advances in Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Neutral Amino Acids. The editors have built Neutral Amino Acids: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Neutral Amino Acids in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Neutral Amino Acids: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Starches

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Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.89/5 ( download)

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Download or read book Starches written by and published by . This book was released on 1927 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemistry of the Amino Acids

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ISBN 13 :
Total Pages : 842 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis Chemistry of the Amino Acids by : Jesse Philip Greenstein

Download or read book Chemistry of the Amino Acids written by Jesse Philip Greenstein and published by . This book was released on 1961 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: