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Author : United States. Food Safety and Quality Service
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.98/5 ( download)
Download or read book Chemistry Laboratory Guidebook written by United States. Food Safety and Quality Service and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Brescia
Publisher : Academic Press
ISBN 13 : 1483213706
Total Pages : 54 pages
Book Rating : 4.05/5 ( download)
Download or read book Fundamentals of Chemistry written by Frank Brescia and published by Academic Press. This book was released on 2013-09-11 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Chemistry, Fourth Edition covers the fundamentals of chemistry. The book describes the formation of ionic and covalent bonds; the Lewis theory of bonding; resonance; and the shape of molecules. The book then discusses the theory and some applications of the four kinds of spectroscopy: ultraviolet, infrared, nuclear (proton) magnetic resonance, and mass. Topics that combine environmental significance with descriptive chemistry, including atmospheric pollution from automobile exhaust; the metallurgy of iron and aluminum; corrosion; reactions involving ozone in the upper atmosphere; and the methods of controlling the pollution of air and water, are also considered. Chemists and students taking courses related to chemistry and environmental chemistry will find the book invaluable.
Author : Dennis D. Miller
Publisher : John Wiley & Sons
ISBN 13 : 1119714605
Total Pages : 228 pages
Book Rating : 4.06/5 ( download)
Download or read book Food Chemistry written by Dennis D. Miller and published by John Wiley & Sons. This book was released on 2022-02-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations Additional experiments, references, and chemical structures Numerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.
Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.55/5 ( download)
Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.69/5 ( download)
Download or read book Chemistry Laboratory Guidebook written by and published by . This book was released on 1986 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food Safety and Quality Service. Science
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.54/5 ( download)
Download or read book Chemistry Laboratory Guidebook written by United States. Food Safety and Quality Service. Science and published by . This book was released on 1979 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sally A. Henrie
Publisher : CRC Press
ISBN 13 : 1482230216
Total Pages : 372 pages
Book Rating : 4.15/5 ( download)
Download or read book Green Chemistry Laboratory Manual for General Chemistry written by Sally A. Henrie and published by CRC Press. This book was released on 2015-03-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green chemistry involves designing novel ways to create and synthesize products and implement processes that will eliminate or greatly reduce negative environmental impacts. Providing educational laboratory materials that challenge students with the customary topics found in a general chemistry laboratory manual, this lab manual enables students to see how green chemistry principles can be applied to real-world issues. Following a consistent format, each lab experiment includes objectives, prelab questions, and detailed step-by-step procedures for performing the experiments. Additional questions encourage further research about how green chemistry principles compare with traditional, more hazardous experimental methods.
Author : Connie M. Weaver
Publisher : CRC Press
ISBN 13 : 1420058304
Total Pages : 152 pages
Book Rating : 4.07/5 ( download)
Download or read book The Food Chemistry Laboratory written by Connie M. Weaver and published by CRC Press. This book was released on 2003-02-26 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many
Author : David Dougan
Publisher : Walch Publishing
ISBN 13 : 9780825128783
Total Pages : 274 pages
Book Rating : 4.81/5 ( download)
Download or read book 40 Low-Waste, Low-Risk Chemistry Labs written by David Dougan and published by Walch Publishing. This book was released on 1997 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Builds essential process and thinking skills Investigates central chemistry concepts Features procedures for purchase, storage, use, and disposal of chemicals
Author : U.S. Dept. of Agriculture. Food Safety and Quality Service
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.51/5 ( download)
Download or read book Chemistry Laboratory Guidebook written by U.S. Dept. of Agriculture. Food Safety and Quality Service and published by . This book was released on 1979 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
