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Author : Henry V. Atherton
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.69/5 ( download)
Download or read book Chemistry and Testing of Dairy Products written by Henry V. Atherton and published by . This book was released on 1977 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Alvin Newlander
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.57/5 ( download)
Download or read book Testing Dairy Products written by John Alvin Newlander and published by . This book was released on 1926 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1420046322
Total Pages : 920 pages
Book Rating : 4.28/5 ( download)
Download or read book Handbook of Dairy Foods Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2009-11-04 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. Covers the Gamut of Dairy Analysis Techniques The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an International Panel of Distinguished Contributors Under the editorial guidance of renowned authorities, Leo M.L. Nollet and Fidel Toldrá, this handbook is one of the few references that is completely devoted to dairy food analysis – a extremely valuable reference for those in the dairy research, processing, and manufacturing industries.
Author : Kamal Gandhi
Publisher : Springer
ISBN 13 : 9789811541667
Total Pages : 341 pages
Book Rating : 4.63/5 ( download)
Download or read book Chemical Quality Assurance of Milk and Milk Products written by Kamal Gandhi and published by Springer. This book was released on 2020-07-25 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Further, the book examines food laws, guidelines and regulations laid down by FSSAI, CODEX, ISO, IDF and USFDA, and addresses the functioning of a number of international and national organizations, including the WTO, Codex Alimentarius Commission, and BIS. Familiarizing readers with the concepts of QC, TQM, PDCA cycle and related concepts of quality assurance, the book also provides information on other topics that indirectly contribute to the quality of milk and milk products, like the calibration of milk testing equipment, quality of water used in milk processing and the standardization of various chemicals used for testing. This book is a valuable resource for researchers and industry professionals dealing with dairy products.
Author : Harry Snyder
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.11/5 ( download)
Download or read book Dairy chemistry written by Harry Snyder and published by . This book was released on 1905 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Various
Publisher :
ISBN 13 : 1446530221
Total Pages : 58 pages
Book Rating : 4.21/5 ( download)
Download or read book The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter written by Various and published by . This book was released on 2011-01 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.87/5 ( download)
Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1897 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Alvin Newlander
Publisher :
ISBN 13 :
Total Pages : 143 pages
Book Rating : 4.19/5 ( download)
Download or read book Testing Dairy Products written by John Alvin Newlander and published by . This book was released on 1932 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lester Martin
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.HX/5 ( download)
Download or read book Dairy Laboratory Guide written by George Lester Martin and published by . This book was released on 1912 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.17/5 ( download)
Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1898 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
