Charcuterie For Dummies

Author : Mark LaFay
Publisher : John Wiley & Sons
ISBN 13 : 1119748690
Total Pages : 240 pages
Book Rating : 4.94/5 ( download)

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Download or read book Charcuterie For Dummies written by Mark LaFay and published by John Wiley & Sons. This book was released on 2020-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of charcuterie is at your fingertips Even if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you’ll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards. Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies. Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started! Get started curing meats at home with the highest quality raw ingredients, equipment, and recipes Make everything from sausage and bacon to prosciutto, salami, and more Learn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards Take your new hobby to the next level with more advanced recipes and beverage pairings Whether you’re a total beginner or coming in with some previous knowledge, Charcuterie for Dummies will unleash your culinary creativity!

Author : Mark LaFay
Publisher : John Wiley & Sons
ISBN 13 : 1119748704
Total Pages : 262 pages
Book Rating : 4.00/5 ( download)

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Download or read book Charcuterie For Dummies written by Mark LaFay and published by John Wiley & Sons. This book was released on 2020-07-14 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of charcuterie is at your fingertips Even if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you’ll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards. Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies. Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started! Get started curing meats at home with the highest quality raw ingredients, equipment, and recipes Make everything from sausage and bacon to prosciutto, salami, and more Learn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards Take your new hobby to the next level with more advanced recipes and beverage pairings Whether you’re a total beginner or coming in with some previous knowledge, Charcuterie for Dummies will unleash your culinary creativity!

Author : Culture Magazine
Publisher : John Wiley & Sons
ISBN 13 : 1118099397
Total Pages : 426 pages
Book Rating : 4.91/5 ( download)

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Download or read book Cheese For Dummies written by Culture Magazine and published by John Wiley & Sons. This book was released on 2012-05-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.

Author : Culture Magazine
Publisher : John Wiley & Sons
ISBN 13 : 1118145526
Total Pages : 426 pages
Book Rating : 4.24/5 ( download)

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Download or read book Cheese For Dummies written by Culture Magazine and published by John Wiley & Sons. This book was released on 2012-08-02 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs. Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them. Explains how to assemble the perfect cheese plate Includes recipes for cooking with cheese Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta Supplemented with a 16-page photo insert With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion.

Author : Laurel Miller
Publisher : John Wiley & Sons
ISBN 13 : 1118538994
Total Pages : 89 pages
Book Rating : 4.99/5 ( download)

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Download or read book Creating the Perfect Cheese Plate In a Day For Dummies written by Laurel Miller and published by John Wiley & Sons. This book was released on 2012-11-07 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect plate, including how to choose the right cheeses, and serve them correctly. Includes simple tips on creating the perfect cheese plate Features simple guidance on picking the right wines and beverages to complement your favorite cheeses This e-book also links to an online component at dummies.com that extends the topic into step-by-step tutorials and other "beyond the book" content.

Author : Wesley Pinebrook
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)

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Download or read book The Charcuterie Boards for Beginners written by Wesley Pinebrook and published by Independently Published. This book was released on 2023-12-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: JOURNEY THROUGH CHARCUTERIE'S RICH FLAVORS WITH INSIGHTS FROM AN ESTEEMED CULINARY EXPERT Are you just starting your foray into the world of charcuterie and eager to hone your skills in crafting delectable and captivating dishes? Are you on a quest to surprise your loved ones with gourmet displays that touch both the heart and palate? If you answered YES, you're on the right path! Charcuterie is a timeless craft that elevates every single ingredient, accentuating flavors and creating dishes that are pure delights to the senses. This discipline has its own set of standards, and with dedication and experience, breathtaking results are within reach. That's why I've crafted "The Charcuterie Boards" - your perfect partner to kickstart kick-start this journey. Inside, you will uncover: Clear and precise instructions in every recipe, making them approachable for everyone; 365 days of both traditional and modern recipes that span from age-old classics to groundbreaking innovations; The 5 quintessential principles for unparalleled gourmet presentations; Everything you need to know about crafting exquisite charcuterie on a budget, ensuring luxury without emptying your wallet; 7 indispensable insights, revealing the tricks of the masters, to lend an authentic touch to your culinary endeavors; Comprehensive guidelines on selecting ethical meats and ensuring secure preservation methods for optimal flavor and utmost peace of mind; AND MUCH MORE! If charcuterie is uncharted territory for you, fret not! This book will walk you through every step, empowering you to create dishes that would make any master charcutier proud. So, why hesitate? Secure your copy and dive deep into the enchanting world of charcuterie - your senses will be forever grateful!

Author : Taylor Boetticher
Publisher : Ten Speed Press
ISBN 13 : 1607743434
Total Pages : 308 pages
Book Rating : 4.39/5 ( download)

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Download or read book In The Charcuterie written by Taylor Boetticher and published by Ten Speed Press. This book was released on 2013-09-17 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.

Author : Stella C
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.82/5 ( download)

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Download or read book Charcuterie Boards Cookbook for Beginners written by Stella C and published by Independently Published. This book was released on 2023-12-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Magazine
Publisher :
ISBN 13 : 9781118061640
Total Pages : 64 pages
Book Rating : 4.40/5 ( download)

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Download or read book Cheese for Dummies written by Magazine and published by . This book was released on 2011-08-05 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Dede Wilson
Publisher : John Wiley & Sons
ISBN 13 : 0764554395
Total Pages : 278 pages
Book Rating : 4.91/5 ( download)

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Download or read book Appetizers For Dummies written by Dede Wilson and published by John Wiley & Sons. This book was released on 2002-09-05 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you don’t have to limit yourself to serving appetizers at the beginning of a meal. Appetizers are first and foremost about entertaining. They set the tone and the mood of an occasion, whether it’s a formal dinner, an intimate get-together, or a big birthday bash. And, best of all, the cooking times are short, the ingredients are simple to find (mostly), and it’s easy to make a few different recipes at the same time so you can impress your guests with a festive assortment. In Appetizers For Dummies, celebrity chef, Dede Wilson shows you how to make foolproof recipes for 75 mouthwatering, bite-sized wonders—ranging from an Italian-inspired antipasto to a classic shrimp cocktail. Step-by-step, she fills you in on everything you need to know to: Impress your guests with delicious finger food and first courses Whip up everything from the classics to original, exotic, and offbeat appetizers Plan parties with theme menus that will get rave reviews from your guests Experiment with flavors and international cuisines Whether you’re looking for general ideas about designing appetizer menus or helpful lists of conventional ingredients, it’s all here. Among other things, you’ll discover: Helpful lists of pantry ingredients and how to use them to make appetizers almost instantly Ready-to-go menus for all occasions Recipes for munchies that can be eaten by the handful, as well as recipes for traditional favorites like deviled eggs and crab cakes How to expand your culinary horizons with tea sandwiches, quesadillas, puff pastries, tartlets, muffins, biscuits, and dozens of ethnic recipes Plated recipes for formal occasions, including artichokes with vinaigrette, smoked salmon, caviar, foie gras, and more Whether you’re new to the world of appetizers or you’ve been delighting guests with your famous finger foods and hors d’oeuvres for years, Appetizers For Dummies is the ultimate guide to spicing up any gathering with delicious mini culinary creations.