Cecis African Kitchen

Author : Ceci Tchakounte Tadfor
Publisher : AuthorHouse
ISBN 13 : 1546278850
Total Pages : 154 pages
Book Rating : 4.56/5 ( download)

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Download or read book Ceci’s African Kitchen written by Ceci Tchakounte Tadfor and published by AuthorHouse. This book was released on 2019-04-12 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many recipes found in this culinary collection come from the English-speaking parts of Cameroon. Some dishes might be familiar; some might not. One way or the other, I do hope you will find some new dishes or a new flavor that is appealing, one that will make all your kitchen efforts worthwhile. Now with the introduction of Ceci’s African Kitchen cookbook, adventurous food connoisseurs can prepare these new dishes in their own kitchens. It is my hope that my food blog, Ceci’s African Kitchen (www.cecisafricankitchen.com), and this publication, a dream come true, will help spread the word about the good tastes of African cuisine as well as many other ethnic food favorites from around the world.

Author : Josie Stow
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.10/5 ( download)

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Download or read book The African Kitchen written by Josie Stow and published by . This book was released on 2000 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: African recipes from safari chef Josie Stow.

Author : Fiona Dunlop
Publisher : Interlink Books
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.27/5 ( download)

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Download or read book The North African Kitchen written by Fiona Dunlop and published by Interlink Books. This book was released on 2008-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North African Kitchen is the result of Fiona Dunlop's long fascination with the region. She visits eight of the best home cooks in Morocco, Tunisia, and Libya, shopping and cooking with them, and learning their favorite recipes and cooking tricks. Simplicity is at the heart of the private medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare.

Author : James C. McCann
Publisher : Ohio University Press
ISBN 13 : 089680464X
Total Pages : 233 pages
Book Rating : 4.47/5 ( download)

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Download or read book Stirring the Pot written by James C. McCann and published by Ohio University Press. This book was released on 2009-10-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

Author : Chef Nti
Publisher :
ISBN 13 : 9781928429203
Total Pages : 154 pages
Book Rating : 4.03/5 ( download)

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Download or read book My Modern African Kitchen written by Chef Nti and published by . This book was released on 2019 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Josie Stow
Publisher :
ISBN 13 : 9781840912555
Total Pages : 144 pages
Book Rating : 4.53/5 ( download)

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Download or read book Recipes from the African Kitchen written by Josie Stow and published by . This book was released on 2002 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: African food is bold and colourful, with rich earthy flavours and strong spicy undertones. The African Kitchen is the first book to combine the thrill of the safari with the excitement of pan-African cooking. Josie Stow takes us through a day in the life of a safari kitchen, from breakfast to nightcaps - you can enjoy game drive picnics, glamourous evening banquets, and a traditional Sengalese feast complete with hand washing ceremony. These meals can easily be re-created at home for all occasions. Ingredients such as chicken, corn, couscous, chillies and coriander are all readily available, but can be combined in new and exciting ways to create a truly African flavour.

Author : Gbelee Sumo
Publisher : Xlibris Corporation
ISBN 13 : 1984536214
Total Pages : 54 pages
Book Rating : 4.11/5 ( download)

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Download or read book My African Kitchen Cookbook written by Gbelee Sumo and published by Xlibris Corporation. This book was released on 2018-06-27 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookbook recipes are generally quite nutrient dense and contain a lot of fiber and antioxidants. Although African cooking is all about throwing all the ingredients together and tasting as you cook, this cookbook gives beginners and advanced cooks a choice to add and subtract ingredients and still have healthy and delicious meals. The cooking methods employed in this cookbook add minimal fats and try to retain the natural flavor of the foods, and meals are often steamed, boiled, roasted, or baked. Some are fried. This cookbook contains traditional, healthy recipes based on whole food and unprocessed ingredients, and they are full of a variety of nutrients. These traditional African recipes have been passed on from one generation to another. This cookbook has a collection of recipes across Africa. Since each recipe is presented in easy-to-follow steps, the book also has a broad audience and appeals to beginner-level cooks and also advanced cooks because of the unique global content.

Author : Ifiokobong Ene
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548927301
Total Pages : 228 pages
Book Rating : 4.09/5 ( download)

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Download or read book The African Kitchen written by Ifiokobong Ene and published by Createspace Independent Publishing Platform. This book was released on 2017-07-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is one of the most ethnically diverse continents of the world with over 54 countries. With this number of countries, one can imagine how diverse its cuisine is, and that is hard to say what the continental dishes are. THE AFRICAN KITCHEN presents the best of African breakfast, soup, sauces and stews, and snack recipes. It contains a step-by-step guide on how to prepare these dishes. In addition, there are colourful and glossy images of what your food should look like after preparation. THE AFRICAN KITCHEN is a series book which will feature exotic dishes of different countries of Africa. Please enjoy and don't fail to drop a review. Cheers!!! Tags: anarchist cookbook, kitchen matters Salzman, eating on the wild side, eat right for your blood type, eat lift thrive, how to cook a wolf, African holistic health, African food cookbook, food52, food network magazine, modernist cuisine at home, cooking keto with kristie, cooking for picasso, nutrition stripped, bakemonogatari, baked alaska, chickenshit club, pastries and pilfering

Author : Zoe Adjonyoh
Publisher : Voracious
ISBN 13 : 0316335134
Total Pages : 395 pages
Book Rating : 4.33/5 ( download)

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Download or read book Zoe's Ghana Kitchen written by Zoe Adjonyoh and published by Voracious. This book was released on 2021-10-19 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried Plantains Red Red Stew Red Snapper and Yam Croquettes Bofrot Doughnuts Nkatsenkwan (Peanut Butter Stew with Lamb) Jollof Fried Chicken Ghana-fied Caesar Salad and more With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone.

Author : Alexander Smalls
Publisher : Phaidon Press
ISBN 13 : 9781838668457
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Contemporary African Kitchen written by Alexander Smalls and published by Phaidon Press. This book was released on 2024-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa's food movement. Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and thoughtful serving suggestions. Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa's famed couscous and grilled meats; Eastern Africa's aromatic curries; Central Africa's Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa's fresh seafood and street food; and Western Africa's renowned Chicken Yassa. With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover's library. Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa's cuisine into homes around the world. Chefs and countries featured: Zein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo); Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); O'miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (Côte d'Ivoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya); Farida Zamradje (Morocco).