Ccea Gcse Home Economics Food And Nutrition

Author : Nicola Anderson
Publisher : Hodder Education
ISBN 13 : 1471894118
Total Pages : 363 pages
Book Rating : 4.14/5 ( download)

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Download or read book CCEA GCSE Home Economics: Food and Nutrition written by Nicola Anderson and published by Hodder Education. This book was released on 2017-08-28 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

Author : Nicola Anderson
Publisher : Hodder Education
ISBN 13 : 1471894150
Total Pages : 159 pages
Book Rating : 4.52/5 ( download)

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Download or read book My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition written by Nicola Anderson and published by Hodder Education. This book was released on 2018-03-05 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam board: CCEA Level: GCSE Subject: Home Economics First teaching: September 2017 First exams: Summer 2019 Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online.

Author : Nicola Anderson
Publisher :
ISBN 13 : 9781471899331
Total Pages : 104 pages
Book Rating : 4.30/5 ( download)

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Download or read book Home Economics written by Nicola Anderson and published by . This book was released on 2018-02-23 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conditions needed for bacterial growth -- Food poisoning bacteria -- Food purchase -- Food storage -- Personal hygiene -- Food preparation and cooking -- Consumer protection and food safety -- 14 Resource management -- Managing time, energy and money for food choice, food shopping, food preparation and food storage -- Strategies to reduce food waste -- Methods of paying for food -- Success in the examination -- Sample examination questions -- Now test yourself answers

Author : Anita Tull
Publisher : Hodder Education
ISBN 13 : 1444166859
Total Pages : 397 pages
Book Rating : 4.59/5 ( download)

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Download or read book OCR Food and Nutrition for GCSE: Home Economics written by Anita Tull and published by Hodder Education. This book was released on 2012-04-20 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.

Author : Margaret Hague
Publisher : Oxford University Press, USA
ISBN 13 : 9781408504161
Total Pages : 0 pages
Book Rating : 4.62/5 ( download)

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Download or read book AQA GCSE Home Economics: Food and Nutrition written by Margaret Hague and published by Oxford University Press, USA. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This AQA approved student book is written for AQA's GCSE Home Economics: Food and Nutrition specification, with emphasis on developing students' knowledge and understanding of human needs in a diverse society and to work in a variety of contexts. Help your students prepare for their exams - written for AQA's GCSE Home Economics: Food and Nutrition specification. Practice questions, study tips and support and guidance for Controlled Assessment.

Author : Marion Rutland
Publisher : Springer Nature
ISBN 13 : 3030393399
Total Pages : 337 pages
Book Rating : 4.97/5 ( download)

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Download or read book Food Education and Food Technology in School Curricula written by Marion Rutland and published by Springer Nature. This book was released on 2020-04-08 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.

Author : Jenny Ridgwell
Publisher : Heinemann
ISBN 13 : 9780435420581
Total Pages : 200 pages
Book Rating : 4.85/5 ( download)

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Download or read book Examining Food and Nutrition written by Jenny Ridgwell and published by Heinemann. This book was released on 1996 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.

Author : Bethan Jones
Publisher :
ISBN 13 : 9781908682130
Total Pages : 184 pages
Book Rating : 4.32/5 ( download)

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Download or read book WJEC GCSE Home Economics written by Bethan Jones and published by . This book was released on 2013 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alexis Rickus
Publisher : Hodder Education
ISBN 13 : 1471863654
Total Pages : 870 pages
Book Rating : 4.53/5 ( download)

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Download or read book AQA GCSE Food Preparation and Nutrition written by Alexis Rickus and published by Hodder Education. This book was released on 2016-08-22 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

Author : George Rouse
Publisher : Hodder Education
ISBN 13 : 1510484361
Total Pages : 288 pages
Book Rating : 4.68/5 ( download)

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Download or read book AQA GCSE Computer Science, Second Edition written by George Rouse and published by Hodder Education. This book was released on 2020-10-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated specification; first teaching September 2020. Specification code: 8525 Written by leading Computer Science teachers, this textbook will guide students through the updated AQA GCSE Computer Science specification topic by topic, and provide them with standalone recap and review sections, practice questions, worked examples and clear explanations of complex topics. This textbook:br” Prepares students for assessment with numerous practice questions for all topicsbr” Develops computational thinking skillsbr” Provides differentiated material with the 'beyond the spec' featurebr” Includes standalone recap and review sections at the end of each chapterbr” Provides definitions of technical terms, along with a glossary of words to ensure students feel confident with the assessment. Authors George Rouse, Lorne Pearcey and Gavin Craddock are highly respected and widely published authors of resources.