Cattle Kingdom in the Ohio Valley

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Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.22/5 ( download)

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Book Synopsis Cattle Kingdom in the Ohio Valley by : Paul C. Henlein

Download or read book Cattle Kingdom in the Ohio Valley written by Paul C. Henlein and published by . This book was released on 1959 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cattle Kingdom in the Ohio Valley 1783

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Publisher :
ISBN 13 : 9780758121752
Total Pages : 198 pages
Book Rating : 4.5X/5 ( download)

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Book Synopsis Cattle Kingdom in the Ohio Valley 1783 by : Paul Charles Henlein

Download or read book Cattle Kingdom in the Ohio Valley 1783 written by Paul Charles Henlein and published by . This book was released on 2003-01-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cattle Kingdom in the Ohio Valley 1783–1860

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Publisher : University Press of Kentucky
ISBN 13 : 0813194598
Total Pages : 258 pages
Book Rating : 4.92/5 ( download)

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Book Synopsis Cattle Kingdom in the Ohio Valley 1783–1860 by : Paul C. Henlein

Download or read book Cattle Kingdom in the Ohio Valley 1783–1860 written by Paul C. Henlein and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.

Cattle Kingdom in the Ohio Valley

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Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.29/5 ( download)

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Book Synopsis Cattle Kingdom in the Ohio Valley by : Paul Charles Henlein

Download or read book Cattle Kingdom in the Ohio Valley written by Paul Charles Henlein and published by . This book was released on 1957 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ontario's Cattle Kingdom

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Publisher : University of Toronto Press
ISBN 13 : 9780802048660
Total Pages : 248 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis Ontario's Cattle Kingdom by : Margaret Elsinor Derry

Download or read book Ontario's Cattle Kingdom written by Margaret Elsinor Derry and published by University of Toronto Press. This book was released on 2001-01-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.

The Ohio Frontier

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Publisher : Indiana University Press
ISBN 13 : 0253027675
Total Pages : 440 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis The Ohio Frontier by : R. Douglas Hurt

Download or read book The Ohio Frontier written by R. Douglas Hurt and published by Indiana University Press. This book was released on 1998-08-22 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A vivid panorama of the transitional years when Ohio evolved from a raw frontier territory to an established province of an ever-expanding nation.” —Booklist Nowhere on the American frontier was the clash of cultures more violent than on the Ohio frontier. First settled by migrating Native Americans about 1720 and later by white settlers, Ohio became the crucible which set indigenous and military policy throughout the region. There, Shawnees, Wyandots, and Delawares, among others, fought to preserve their land claims. A land of opportunity, refuge, and violence for both Native Americans and whites, Ohio served as the political, economic, and social foundation for the settlement of the Old Northwest. “Finally, after nearly twenty-five years, a high-quality general history of the frontier period of the state of Ohio . . . [A] dynamic account . . . that should delight both Transappalachian frontier scholars and interested amateurs.” —History “This exhaustively researched and well-written book provides a comprehensive history of Ohio from 1720 to 1830.” —Journal of the Early Republic

Bred for Perfection

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Publisher : JHU Press
ISBN 13 : 9780801873447
Total Pages : 228 pages
Book Rating : 4.44/5 ( download)

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Book Synopsis Bred for Perfection by : Margaret E. Derry

Download or read book Bred for Perfection written by Margaret E. Derry and published by JHU Press. This book was released on 2003-11-11 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did animal breeding emerge as a movement? Who took part and for what reasons? How do the pedigree and market systems work? What light might the movement shed on the assumptions behind human eugenics? In Bred for Perfection, Margaret Derry provides the most comprehensive and accessible book yet published on the human quest to improve and develop livestock. Derry, herself a breeder and trained historian of science, explores the "triangle" of genetics, eugenics, and practical breeding, focusing on Shorthorn cattle, show dogs and working dogs, and one type of purebred horse, the Arabian. By examining specific breeders and the animals they produced, she illuminates the role of technology, genetics, culture, and economics in the system of purebred breeding. Bred for Perfection also provides the historical context in which this system arose, adding to our understanding of how domestication works and how our welfare—since the dawn of time—has been intertwined with the lives of animals.

Back Talk from Appalachia

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Publisher : University Press of Kentucky
ISBN 13 : 0813143349
Total Pages : 368 pages
Book Rating : 4.47/5 ( download)

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Book Synopsis Back Talk from Appalachia by : Dwight B. Billings

Download or read book Back Talk from Appalachia written by Dwight B. Billings and published by University Press of Kentucky. This book was released on 2013-07-24 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appalachia has long been stereotyped as a region of feuds, moonshine stills, mine wars, environmental destruction, joblessness, and hopelessness. Robert Schenkkan's 1992 Pulitzer-Prize winning play The Kentucky Cycle once again adopted these stereotypes, recasting the American myth as a story of repeated failure and poverty--the failure of the American spirit and the poverty of the American soul. Dismayed by national critics' lack of attention to the negative depictions of mountain people in the play, a group of Appalachian scholars rallied against the stereotypical representations of the region's people. In Back Talk from Appalachia, these writers talk back to the American mainstream, confronting head-on those who view their home region one-dimensionally. The essays, written by historians, literary scholars, sociologists, creative writers, and activists, provide a variety of responses. Some examine the sources of Appalachian mythology in nineteenth- and early twentieth-century literature. Others reveal personal experiences and examples of grassroots activism that confound and contradict accepted images of ""hillbillies."" The volume ends with a series of critiques aimed directly at The Kentucky Cycle and similar contemporary works that highlight the sociological, political, and cultural assumptions about Appalachia fueling today's false stereotypes.

Making Bourbon

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Publisher : University Press of Kentucky
ISBN 13 : 0813178770
Total Pages : 657 pages
Book Rating : 4.76/5 ( download)

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Book Synopsis Making Bourbon by : Karl Raitz

Download or read book Making Bourbon written by Karl Raitz and published by University Press of Kentucky. This book was released on 2020-03-17 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.

The Southern Frontiers, 1607-1860

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313389403
Total Pages : 193 pages
Book Rating : 4.05/5 ( download)

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Book Synopsis The Southern Frontiers, 1607-1860 by : John Otto

Download or read book The Southern Frontiers, 1607-1860 written by John Otto and published by Bloomsbury Publishing USA. This book was released on 1989-05-04 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although many specialized studies have dealt with the colonial and antebellum American South, very little attention has been paid to the Southern agricultural frontiers before 1860. This study focuses on agriculture, the primary economic activity and the single most important factor in shaping the South's colonial and antebellum frontiers. After examining the agricultural economy on the Southern seaboard during colonial times, Otto explains the economic and environmental forces that led to the expansion of upland and lowland agriculturalists across the trans-Appalachian South during the antebellum period. Although many specialized studies have dealt with the colonial and antebellum American South, very little attention has been paid to the Southern agricultural frontiers before 1860. This study focuses on agriculture, the primary economic activity and the single most important factor in shaping the South's colonial and antebellum frontiers. After examining the agricultural economy on the Southern seaboard during colonial times, Otto explains the economic and environmental forces that led to the expansion of upland and lowland agriculturalists across the trans-Appalachian South during the antebellum period. Synthesizing sources drawn from history, geography, anthropology, and folklife, Otto has added an important new dimension to our knowledge of the American South. This book is an appropriate resource for courses or studies in Southern and American history, historical geography, folklife, anthropology, and agricultural history.