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Author : James A. Mixon
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.54/5 ( download)
Download or read book Catalog of Food Specifications written by James A. Mixon and published by . This book was released on 1989 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James A. Mixon
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.20/5 ( download)
Download or read book Catalog of Food Specifications written by James A. Mixon and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Nutrition Service. Food Distribution Division
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.33/5 ( download)
Download or read book Catalog of Food Specifications written by United States. Food and Nutrition Service. Food Distribution Division and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Nutrition Service. Food Distribution Division
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.23/5 ( download)
Download or read book Catalog of Specifications for School Food Service written by United States. Food and Nutrition Service. Food Distribution Division and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.30/5 ( download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.29/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food Safety and Quality Service
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.62/5 ( download)
Download or read book USDA Grade Standards for Food and Farm Products written by United States. Food Safety and Quality Service and published by . This book was released on 1979 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: U.S. Department of Agriculture grade standards, which are used in marketing farm products and as the basis for federal and state grading services and manufacturer and packer quality control, are listed. Standards cover cotton and cottonsseed, general items, dairy products, fresh and processed fruits and vegetables, grain and related products, livestock and wool, meat, poultry and rabbits, eggs, and tobacco and naval stores. The name of the government agency to contact for information is provided for each category of standards. The name of the standard is followed by the last date of issue, revision, or amendment and reference number in the Code of Federal Regulation, Title 7. Instructions on obtaining institutional meat purchase specifications and a list of congressional acts are also provided.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1342 pages
Book Rating : 4.02/5 ( download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1342 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.80/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.97/5 ( download)
Download or read book Catalog. Supplement written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
